Best 3 Feta Cucumber And Radish Salad Recipes

Feta, cucumber, and radish salad is a refreshing and easy-to-make dish that is perfect for a summer picnic or potluck. Made with just a few simple ingredients, this salad is packed with flavor and texture. The creamy feta cheese pairs perfectly with the crisp cucumber and radish, and the dressing adds a touch of acidity and sweetness. Whether you're looking for a light and healthy lunch or a flavorful side dish, this feta cucumber and radish salad is sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

CUCUMBER DILL SALAD WITH RADISH AND FETA

Cucumber Dill Salad With Radish and Feta image

It's best to eat this within 1 hour of making it. It is very refreshing. If you want to take to a picnic, keep the items separate and toss together just before serving.

Provided by Krsi Sue

Categories Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 cucumbers, seeded, thinly sliced
4 large radishes, thinly sliced
2 tablespoons lemon juice
1 1/2 cups feta cheese
2 tablespoons white wine vinegar
1 tablespoon fresh dill, finely chopped
1/2 teaspoon sugar
1 garlic clove, finely chopped
1/4 cup olive oil, plus
1 tablespoon olive oil
salt and pepper, to taste

Steps:

Mix cucumber, radishes and cheese together.
Whisk together lemon juice, vinegar, dill, sugar, and garlic in a bowl until sugar has dissolved.
Whisk in the oil in a slow steady stream until emulsified.
Add viniagrette to cucumbers and toss well.
Add salt and pepper to taste.

FETA, CUCUMBER, AND RADISH SALAD

FETA, CUCUMBER, AND RADISH SALAD image

Categories Salad Vegetable Side

Yield 4 (1.5-cup) servings

Number Of Ingredients 8

Ingredients

2 Medium cucumbers, peeled, seeded, and sliced
1.5 cups halved and thinly sliced radishes
1/4 cup fresh mint leaves, thinly sliced (optional)
2 tbsp minced red onion
2 tbsp extra-virgin olive oil
2 tsp red wine vinegar
5 oz reduced-fat feta cheese, crumbled (1 cup)
Salt and freshly ground black pepper

Steps:

Combine cucumber, radishes, mint (if using), onion, oil, and vinegar in a large mixing bowl. Gently toss in feta, season to taste with salt and pepper, and serve.

CUCUMBER, OLIVE, RADISH AND FETA SALAD

Cucumber, Olive, Radish and Feta Salad image

Make and share this Cucumber, Olive, Radish and Feta Salad recipe from Food.com.

Provided by susie cooks

Categories < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 English cucumber, sliced in 1/2 pieces
1 bunch radish, quartered
1/2 cup kalamata olive
1 bunch arugula, chopped
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1/3 lb feta cheese, cubed

Steps:

Combine cucumber, radishes, olives and arugula in a medium bowl.
Add olive oil and lemon juice.
Season with salt and pepper.
Mix in cheese.

Tips:

For the best flavor, use fresh, crisp vegetables. Look for cucumbers that are firm and have a deep green color. Radishes should be firm and have a mild peppery flavor.
If you don't have fresh dill, you can use dried dill. However, fresh dill will give the salad a more intense flavor.
To make a vegan version of this salad, omit the feta cheese.
This salad can be served as a side dish or as a light lunch. It's also a great way to use up leftover vegetables.

Conclusion:

This feta, cucumber, and radish salad is a refreshing and healthy side dish that is perfect for summer. It's also a great way to use up leftover vegetables. The salad is made with fresh cucumbers, radishes, feta cheese, and dill. It's dressed with a simple vinaigrette made with olive oil, lemon juice, honey, and salt and pepper. The salad is light and flavorful, and it's sure to be a hit at your next gathering.