Best 2 Feta Dill Dip Recipes

Feta dill dip, a classic appetizer or snack, is a delightful blend of creamy feta cheese, tangy dill, and a touch of lemon juice. Its smooth, velvety texture and irresistible flavor make it a crowd-pleaser at any gathering. Whether you're hosting a party, having a picnic, or simply looking for a tasty treat, this dip is sure to satisfy your cravings. With its versatility, feta dill dip can be served with a variety of accompaniments, from crispy pita chips to fresh vegetables. In this article, we will explore different recipes to create the perfect feta dill dip, each offering unique variations and flavors to suit your taste preferences.

Check out the recipes below so you can choose the best recipe for yourself!

FETA DIP/SPREAD WITH FRESH DILL

Feta Dip/Spread With Fresh Dill image

A super easy recipe with 2 of my favourite things - pine nuts and feta! Use crackers, toasted pita wedges or flatbread to dip into this delicious mixture. Enjoy!

Provided by Nif_H

Categories Spreads

Time 10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup feta cheese (low fat is fine)
1 cup ricotta cheese (low fat is fine)
1/4 cup pine nuts, toasted
1/4 cup green onion, finely chopped
3 tablespoons fresh dill, finely chopped
3 tablespoons fresh lemon juice

Steps:

In a food processor, combine feta and ricotta cheese; process until smooth. Add remaining ingredients and pulse until blended but still chunky.

FETA DILL DIP

Feta Dill Dip image

Provided by Liza Schoenfein

Categories Condiment/Spread Low Carb Low Fat Quick & Easy Yogurt Low Cal Backyard BBQ Feta Summer Healthy Dill Self

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

1 cup nonfat Greek yogurt
1/2 cup flat-leaf parsley
2 teaspoons white-wine vinegar
4 ounces crumbled feta, divided
1 cup fresh dill, divided
Freshly ground black pepper (optional)

Steps:

In a food processor, place yogurt, parsley, vinegar and all but 1 teaspoon feta and 1 teaspoon dill. Blend until smooth. Transfer to a bowl; top with remaining feta and dill and, if desired, pepper.

Tips:

Use high-quality ingredients: The better the ingredients, the better the dip will taste. Use full-fat feta cheese, fresh dill, and Greek yogurt for the best results.
Let the dip chill before serving: This allows the flavors to meld and the dip to thicken up.
Serve the dip with a variety of dippers: Pita chips, crackers, vegetables, and fruit are all great options.
Make the dip ahead of time: The dip can be made up to 3 days in advance. Just store it in the refrigerator until you're ready to serve.
Experiment with different flavors: You can add other herbs, spices, or vegetables to the dip to create different flavor variations.

Conclusion:

Feta dill dip is a delicious and versatile dip that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you are serving it at a party or enjoying it as a snack at home, feta dill dip is sure to be a hit.