Best 4 Feta Quesadillas Recipes
Feta quesadillas are a delicious and easy-to-make snack or meal that can be enjoyed by people of all ages. They are a great way to use up leftover feta cheese and tortillas, and they can be customized to your liking by adding different fillings and toppings. Feta quesadillas can be made in just a few minutes, making them a perfect option for busy weeknights or lazy weekends.
Here are our top 4 tried and tested recipes!
GRILLED FETA QUESADILLAS
This is a great appetizer, especially when having company over for a barbecue. I had something similar at a Memorial Day party and I tried to recreate the flavor with lower fat ingredients. -Jacqui Correa of Landing, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 wedges.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cheeses with oregano until blended. Spread 3 tablespoons of cheese mixture over half of each tortilla; top with olives, pimientos and onion. Fold tortillas over., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill quesadillas, uncovered, over medium heat or broil 4 in. from the heat for 1-2 minutes on each side or until golden brown. Cut each quesadilla into three wedges. Serve warm.
Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 198mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
PINTO BEAN AND FETA CHEESE QUESADILLAS
Categories Food Processor Bean Cheese Super Bowl Low Fat Vegetarian Lunch Feta Pan-Fry Healthy Jalapeño Tortillas Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in processor. Using on/off turns, process until very chunky puree forms. Transfer to bowl. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and chill.)
- Place 1 tortilla on work surface. Spread with 1/4 of bean mixture. Top with 2 tablespoons cheese, then another tortilla. Heat heavy medium skillet over medium heat. Brush with oil. Add quesadilla; cook until beans are heated and tortillas are brown, about 4 minutes per side. Transfer to warm plate and cover to keep warm. Repeat with remaining tortillas, bean mixture and cheese. Cut each quesadilla into 8 wedges and serve.
FETA QUESADILLAS
These yummy quesadillas are an interesting blend of Greek and Mexican flavors. They're quick and easy and make a nice appetizer for a BBQ party. Adapted from a Better Homes magazine. You could use 1/2 tsp. dried oregano in place of the fresh but I don't recommend it.
Provided by Hey Jude
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Stir together the cream cheese, Monterey Jack cheese, feta cheese and oregano.
- Spread 1/4 of the filling onto one half of each tortilla; top with olives, pimiento and green onion; fold plain side over filling; press gently to seal edges.
- Grill filled tortillas on the rack of an uncovered grill directly over medium heat for 1-2 minutes on each side or till golden brown and heated through.
- Cut each quesadilla into three wedges and serve warm.
SUGAR PUMPKIN, FETA, AND CILANTRO QUESADILLAS
Provided by Ross Dobson
Categories Appetizer Vegetarian Kid-Friendly Quick & Easy Low Cal High Fiber Lunch Feta Pumpkin Fall Poker/Game Night Healthy Potluck Cilantro Tortillas Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cook pumpkin in large saucepan of boiling salted water until tender but not falling apart, about 10 minutes. Drain and cool 10 minutes. While pumpkin is still warm, transfer to processor; puree until smooth. Stir in jalapeño; season with salt and pepper.
- Divide pumpkin mixture equally among 6 tortillas (about 1/4 cup per tortilla) and spread evenly. Sprinkle feta over each. Top each with 1/4 cup cilantro and sprinkle with black pepper. Top with second tortilla.
- Heat heavy large skillet over mediumhigh heat. Cook quesadillas until golden and dark char marks appear, about 1 minute per side. Serve with lime wedges.
Tips:
- Use Fresh Ingredients: Opt for high-quality ingredients to ensure the best flavor. Fresh feta cheese, vibrant veggies, and flavorful herbs will elevate your quesadillas.
- Choose the Right Cheese Blend: A combination of feta and mozzarella or cheddar cheese creates a delightful balance of tanginess and gooeyness.
- Don't Overstuff the Quesadillas: While it's tempting to pack in as much filling as possible, overcrowding can make flipping and cooking the quesadillas difficult.
- Cook Quesadillas Over Medium Heat: Cooking over medium heat allows the quesadillas to cook evenly and prevents the tortillas from burning.
- Flip Quesadillas with Care: Use a large spatula and carefully flip the quesadillas to prevent them from breaking apart.
- Serve Quesadillas with Dipping Sauces: A variety of dipping sauces, such as salsa, guacamole, and sour cream, adds flavor and excitement to your quesadillas.
Conclusion:
Feta quesadillas are a delightful and versatile dish that combines the tangy flavor of feta cheese with a variety of fillings and toppings. Whether you prefer a classic combination of spinach and tomatoes or crave something more adventurous like roasted eggplant and caramelized onions, feta quesadillas offer endless possibilities. Experiment with different ingredients and cooking techniques to create your own unique and delicious quesadilla recipes. With a little creativity and culinary exploration, you'll be able to impress your friends and family with this flavorful and satisfying dish.
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