CRANBERRY WALNUT TART
Nut tarts are often too sweet, but this one is made perfect with the addition of tart cranberries. Another long-time holiday tradition dish in my home, this was originally published in Bon Appetit in January, 1991 and was so popular it appeared again in November, 2003. Prep time includes chilling time for the dough.
Provided by Epi Curious
Categories Tarts
Time 1h10m
Yield 1 tart, 10 serving(s)
Number Of Ingredients 9
Steps:
- Make shell:.
- Roll out dough into a 13-inch round (1/8 inch thick) on a floured surface with a floured rolling pin and fit into tart pan. Trim edge of dough, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge. Lightly prick bottom of shell all over with a fork, then chill 30 minutes.
- Put oven rack in lower third of oven and preheat oven to 425°F Line shell with foil and fill with pie weights.
- Bake until pastry is set and pale golden on rim, about 15 minutes. Carefully remove foil and weights and bake shell until pale golden all over, 5 to 10 minutes more. Transfer shell in pan to a rack.
- Make filling:.
- Move oven rack to middle position and reduce oven temperature to 350°F.
- Whisk together eggs, brown sugar, corn syrup, butter, salt, and vanilla in a bowl until smooth, then stir in cranberries and walnuts.
- Pour filling into shell and bake tart until filling is set and golden, 40 to 45 minutes. (If pastry edge darkens before tart is done, cover edge with a pie shield or foil.) Cool completely in pan on rack.
Nutrition Facts : Calories 265.6, Fat 13.8, SaturatedFat 4.1, Cholesterol 75.7, Sodium 190.3, Carbohydrate 35, Fiber 1.3, Sugar 21.2, Protein 3.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #eggs-dairy #fruit #canadian #oven #dinner-party #holiday-event #nuts #cheese #food-processor-blender #christmas #ontario #berries #taste-mood #savory #equipment #small-appliance #presentation #served-cold #4-hours-or-less
You'll also love
Nevaeh Burnett
[email protected]This tart is so easy to make and it always turns out delicious. I love the combination of cranberries and walnuts.
Verneshia Lyles
[email protected]I love this tart! The cranberry filling is tart and tangy, and the walnut crust is the perfect complement.
Purely Indoor Plants
[email protected]This tart is a great way to use up leftover cranberries. It's also a delicious and festive dessert.
Malike Read
[email protected]This tart is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Corey Woolhouse
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was delicious. I will definitely be making this again.
Nandin erdene Munkhbaatar
[email protected]This tart is so good! The crust is flaky and the filling is tart and tangy. The walnuts add a nice crunch. I will definitely be making this again.
Aries Wade
[email protected]This was a great recipe! The tart was easy to make and turned out delicious. The cranberry filling was tart and tangy, and the walnut crust was the perfect complement.
Mick Farr
[email protected]This tart is absolutely delicious! The crust is flaky and buttery, and the cranberry filling is tart and tangy. The walnuts add a nice crunch. I will definitely be making this again.
Sithobile Snethemba
[email protected]I'm not a baker, but this tart was so easy to make! It turned out beautifully and tasted even better. The cranberry filling is the perfect balance of tart and sweet.
Patrice Pinnock
[email protected]This was the perfect tart to bring to my friend's potluck. It was easy to make and everyone loved it. The cranberry filling was tart and tangy, and the walnut crust was the perfect complement.
Mauleed mohamed
[email protected]I made this tart for Thanksgiving and it was a huge success! Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this again.
Abdullah Bhuiyan
[email protected]This tart was easy to make and turned out so beautiful! The cranberry filling is the perfect balance of tart and sweet, and the walnut crust is the perfect complement. I highly recommend this recipe!
Jamal Mbamedig
[email protected]This cranberry walnut tart was a hit at my holiday party! The tart crust was flaky and buttery, and the cranberry filling was tart and tangy. The walnuts added a nice crunch. I will definitely be making this again!