Best 2 Feta Spinach Stuffed Salmon Recipes

"Feta Spinach Stuffed Salmon" is a mouthwatering dish that combines the rich and flavorful taste of roasted salmon with the tangy creaminess of spinach and feta. This elegant entrée is perfect for a special occasion meal or a romantic dinner, yet it's surprisingly simple to prepare. The combination of moist, flaky salmon, wilted spinach, and creamy feta will tantalize your taste buds and leave you craving more. With minimal ingredients and straightforward instructions, anyone can create this mouthwatering masterpiece in the comfort of their own kitchen.

Let's cook with our recipes!

FETA-SPINACH STUFFED SALMON

Feta-Spinach Stuffed Salmon image

Simple, quick and delicious recipe. High protein. Love serving it with green beans and a baked potato for a special meal.

Provided by ImpoverishedBlonde

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 40m

Yield 2

Number Of Ingredients 7

Ingredients

cooking spray
½ (8 ounce) package cream cheese, softened
1 (4 ounce) package crumbled feta cheese, or to taste
⅓ cup frozen chopped spinach - thawed, drained, and squeezed dry
2 stalks scallions, white and green parts, thinly sliced
1 (3/4 pound) boneless salmon fillet
1 tablespoon olive oil, or as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Coat a large baking dish with cooking spray.
Combine cream cheese, feta cheese, spinach, and scallions in a small mixing bowl. Mash ingredients until well blended.
Cut salmon fillet into 2 equal pieces. Brush the top of one piece with olive oil and place oiled side down in the prepared baking dish. Spread filling evenly over top; it will be about 3/4 inch thick. Place the second piece of salmon on the filling and brush the top with olive oil.
Bake in the preheated oven until fish flakes evenly with a fork and filling is hot, 20 to 30 minutes. The time will depend on the size and weight of salmon used; check progress at 20 minutes to determine if additional baking time is needed.
Remove from the oven and slice into 2 pieces to serve.

Nutrition Facts : Calories 601.5 calories, Carbohydrate 6 g, Cholesterol 185 mg, Fat 44.2 g, Fiber 1.1 g, Protein 44.7 g, SaturatedFat 23.1 g, Sodium 895.2 mg, Sugar 2.9 g

RICOTTA, FETA AND SPINACH STUFFED SALMON

Ricotta, Feta and Spinach Stuffed Salmon image

Delicious Salmon dish with a great creamy stuffing. I usually serve with a mixed salad and a tomato basil rice.

Provided by katdi

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs salmon fillets
200 g ricotta cheese
125 g feta cheese
1 teaspoon ground pepper
1 cup spinach
1/4-1/3 cup fat-free Miracle Whip
1/2 lemon, juice of

Steps:

Butterfly salmon fillet by inserting knife into side of fillet and running it lengthwise to cut salmon open like a bun making sure not to cut all the way through(salmon should remain in one piece).
In small bowl mix cheeses and pepper till smooth. Spread on one half of salmon. Layer spinach on top of cheese mixture and fold t op half of fillet over filling.
Spoon miracle whip on top of fillet and squeeze lemon juice over top.
Bake at 375F in a greased and covered casserole dish for 15-20 minutes until fish is cooked through and flakes easily with a fork.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't overcook the salmon, or it will become dry and tough.
If you don't have a steamer basket, you can cook the salmon in a shallow baking dish filled with a little water.
Serve the salmon immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.

Conclusion:

Feta spinach stuffed salmon is a delicious and healthy meal that is perfect for a weeknight dinner or a special occasion. The salmon is moist and flaky, and the feta spinach filling is creamy and flavorful. This dish is sure to please everyone at your table.