Best 5 Feta Spread Htipito Recipes
With its creamy texture and tangy flavor, feta spread, also known as htipito, holds a special place in Greek cuisine. Prepared using feta cheese as a base, this versatile spread offers a delightful balance of flavors, making it a perfect complement to various dishes. Whether you prefer to enjoy it as a dip with pita bread or crackers, or use it as a flavorful addition to sandwiches, wraps, and salads, htipito has the potential to elevate any culinary experience. It's a simple yet sophisticated recipe that requires minimal ingredients and can be easily prepared in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
GREEK FETA CHEESE SPREAD (HTIPITI)
Make and share this Greek Feta Cheese Spread (Htipiti) recipe from Food.com.
Provided by Steve P.
Categories Spreads
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In food processor, combine cheese, oil, lemon juice, garlic, green onions, tomatoes and red peppers.
- Blend well to form a nice smooth paste.
- If too thick, thin with a little more oil.
- Serve with pita bread, crackers or crusty bread.
Nutrition Facts : Calories 63.8, Fat 5.1, SaturatedFat 2.1, Cholesterol 10.7, Sodium 205.2, Carbohydrate 2.9, Fiber 0.6, Sugar 0.6, Protein 2.2
FETA SPREAD: HTIPITO
Steps:
- In a food processor, mix together the feta, olive oil, chiles, garlic, oregano, and black pepper. Blend on low speed for about 6 minutes or until the feta is whipped. Pour in lemon juice and pulse the mixture until completely combined, about 2 minutes. Pour into a bowl, cover and refrigerate for at least 1 hour or until ready to use. Serve with toasted pita.
FAST FETA SPREAD
Unexpected guests will never know that you whipped this garlic herb spread up in less than 5 minutes! This is great on crackers, bread, veggies, or wraps.
Provided by Adub
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 3m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the feta cheese and cream cheese in the container of a food processor or blender. Process until well blended. Remove to a serving dish and season with salt and pepper. Garnish with a sprig of basil, and serve.
Nutrition Facts : Calories 50.5 calories, Carbohydrate 1.4 g, Cholesterol 13.6 mg, Fat 3.2 g, Protein 4 g, SaturatedFat 2.2 g, Sodium 232.6 mg, Sugar 0.6 g
FETA SPREAD
Provided by Molly O'Neill
Categories condiments, side dish
Time 10m
Yield One and a half cups
Number Of Ingredients 5
Steps:
- Heat oil in a small skillet over medium heat. Add chili and cook for 1 minute. Stir in garlic and remove from heat. Let cool for about 3 minutes.
- Place the feta and the red peppers in a food processor and process until smooth. Add the chili-oil mixture and process until well combined. Scrape the spread into a bowl and serve.
Nutrition Facts : @context http, Calories 157, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 345 milligrams, Sugar 3 grams
FETA SPREAD HTIPITI
Not only does this deliciously sharp dip make a great starter for the Easter feast, but it also pairs beautifully with the roasted lamb. Cat Cora, Southern Living, APRIL 2010
Provided by Docs Mom
Categories Spreads
Time 2h10m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Pulse feta cheese, 2 tablespoons olive oil, lemon juice, pepperoncini salad peppers, garlic, oregano, 1/4 to 1/2 teaspoons dried crushed red pepper, and black pepper in a food processor 6 to 8 times or until combined, stopping to scrape down sides. Cover and chill 2 hours before serving. Store in refrigerator up to 3 days. Serve with crostini or pita chips. Garnish with dried crushed red pepper and olive oil, if desired.
- Note: To serve as a sauce, prepare as directed, processing mixture 3 to 4 minutes. Serve immediately.
Nutrition Facts : Calories 888.7, Fat 78.4, SaturatedFat 39.7, Cholesterol 214, Sodium 2717.9, Carbohydrate 13.7, Fiber 1.1, Sugar 10.5, Protein 34.7
Tips:
- Use fresh feta cheese for the best flavor and texture.
- If you don't have feta cheese, you can substitute another type of soft cheese, such as goat cheese or cream cheese.
- Add some chopped fresh herbs, such as parsley, dill, or mint, to the spread for extra flavor.
- If you want a spicy spread, add a pinch of cayenne pepper or red pepper flakes.
- Serve the spread with crackers, bread, or vegetables.
Conclusion:
Htipiti is a delicious and versatile spread that can be enjoyed as a dip, a sandwich spread, or a topping for grilled meats or vegetables. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy appetizer or snack, give htipiti a try!
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