Best 5 Feta Spread With Rosemary And Lemon Recipes
Feta spread with rosemary and lemon is a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. It is easy to make and can be customized to your own taste preferences. The combination of feta cheese, rosemary, and lemon creates a flavor that is both savory and refreshing. This spread can be served with crackers, bread, or vegetables, and it is also a great addition to sandwiches and wraps.
Here are our top 5 tried and tested recipes!
FETA SPREAD WITH ROSEMARY AND LEMON
Quick and easy spread and appetizer recipe with only 5 ingredients!
Provided by Lisa Huff
Categories Appetizer
Time 5m
Number Of Ingredients 7
Steps:
- In a medium mixing bowl mix together cream cheese, feta, rosemary, lemon juice, and garlic until well combined (or place in a food processor and process several times until just combined). Add salt and pepper to taste.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 100 kcal, Carbohydrate 2 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 32 mg, Sodium 255 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CRISPY FETA WITH LEMON
When heat touches feta, its exterior crisps while its interior becomes surprisingly creamy and soft. Turning it into a dazzling appetizer takes very little: Dust the cheese with cornstarch and sesame seeds, sauté it in butter, then finish it with a squeeze of lemon. You can perch it atop a cracker, or eat it on its own, in awe of the sum of so few parts.
Provided by Ali Slagle
Categories brunch, easy, lunch, quick, snack, finger foods, appetizer
Time 10m
Yield About 16 servings
Number Of Ingredients 9
Steps:
- Cut the feta in 1/4-inch-thick slices, then cut each rectangular slice in half crosswise to form two squares. You should end up with about 16 squares. Transfer the squares to a paper towel on your cutting board and pat dry.
- In a large shallow bowl or rimmed plate, stir together the cornstarch and sesame seeds. Working with one at a time, gently coat the feta on both sides with the cornstarch mixture.
- In a large, nonstick skillet, melt the butter over medium heat. Add the feta in a single layer and cook until golden-brown, about 1 minute. Using a spatula, gently flip and cook until golden-brown on the other side. Transfer to a platter and sprinkle with flaky salt, black pepper and red-pepper flakes. Serve warm with crackers or toasted baguette slices, with lemon wedges alongside for squeezing on top.
Nutrition Facts : @context http, Calories 54, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 114 milligrams, Sugar 1 gram, TransFat 0 grams
FETA SPREAD WITH ROSEMARY AND LEMON
Categories Condiment/Spread Feta Lemon Rosemary Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients in processor until smooth. Transfer to small bowl. Season to taste with salt and pepper. (Spread can be prepared 2 days ahead. Cover and refrigerate.)
FAST FETA SPREAD
Unexpected guests will never know that you whipped this garlic herb spread up in less than 5 minutes! This is great on crackers, bread, veggies, or wraps.
Provided by Adub
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 3m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the feta cheese and cream cheese in the container of a food processor or blender. Process until well blended. Remove to a serving dish and season with salt and pepper. Garnish with a sprig of basil, and serve.
Nutrition Facts : Calories 50.5 calories, Carbohydrate 1.4 g, Cholesterol 13.6 mg, Fat 3.2 g, Protein 4 g, SaturatedFat 2.2 g, Sodium 232.6 mg, Sugar 0.6 g
FETA SPREAD WITH ROSEMARY AND LEMON
Make and share this Feta Spread With Rosemary and Lemon recipe from Food.com.
Provided by dicentra
Categories Spreads
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients in processor until smooth. Transfer to small bowl.
- Season to taste with salt and pepper.
- (Spread can be prepared 2 days ahead. Cover and refrigerate.).
Nutrition Facts : Calories 1143.5, Fat 117.8, SaturatedFat 76.3, Cholesterol 351, Sodium 1359.2, Carbohydrate 7.8, Fiber 1.2, Sugar 5.8, Protein 18.7
Tips:
- To make a flavorful and creamy feta spread, start with high-quality feta cheese. Look for feta that is made from sheep's milk or a mixture of sheep's and goat's milk. Avoid feta made with cow's milk, as it will have a less complex flavor.
- Before using, crumble the feta cheese and allow it to come to room temperature for about 30 minutes. This will help the cheese to soften and become easier to mix with the other ingredients.
- For a smooth and creamy spread, use a food processor or blender to combine the feta cheese, cream cheese, and yogurt. If you don't have a food processor or blender, you can mash the ingredients together with a fork until smooth.
- Season the spread to taste with lemon zest, fresh herbs, and salt and pepper. You can also add a touch of honey or agave syrup for a hint of sweetness.
- Serve the spread with crackers, crostini, or pita bread. You can also use it as a dip for vegetables or as a topping for grilled chicken or fish.
Conclusion:
Feta spread with rosemary and lemon is a versatile and delicious appetizer or snack. It's easy to make and can be customized to your own taste preferences. Whether you're serving it at a party or enjoying it as a quick and easy meal, this spread is sure to please everyone.
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