HICKORY SMOKED CHICKEN WINGS
Tender hickory-smoked chicken wings without the wait.
Provided by How To Smoke
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken wings on a baking sheet.
- Bake in the preheated oven for 1 hour.
- Combine paprika, chili powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl. Coat baked chicken wings with the dry rub. Place wings in the smoker with the hickory wood chips.
- Smoke chicken for 1 hour at 225 degrees F (110 degrees C).
- Transfer smoked wings to a large bowl and toss with barbeque sauce.
Nutrition Facts : Calories 320.7 calories, Carbohydrate 31.7 g, Cholesterol 53 mg, Fat 13.2 g, Fiber 1.1 g, Protein 17.5 g, SaturatedFat 3.6 g, Sodium 1044.2 mg, Sugar 22.2 g
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Shamir Hulse
[email protected]Best chicken wings I've ever had. Period.
GHW W/MARIO
[email protected]Amazing! The wings were so flavorful and juicy. I loved the hickory smoke flavor.
Mmesoma Ugochukwu
[email protected]These wings were so easy to make and turned out perfectly. The smoky flavor was just right and the meat was fall-off-the-bone tender. I'll definitely be making these again and again.
ZuBaiR SaQiB (Ali)
[email protected]I've tried many smoked chicken wing recipes, but this one is by far the best. The combination of spices and the hickory smoke gives the wings an incredible flavor.
Surita Price
[email protected]These hickory smoked chicken wings were a hit at my last party! The smoky flavor was amazing and the meat was so tender and juicy. I'll definitely be making these again.