Best 2 Feta Tacos With Guacamole Recipes

Feta tacos with guacamole is a delightful dish that combines various flavors and textures, creating a satisfying and unique culinary experience. The creamy feta cheese pairs perfectly with the smooth, ripe avocado in the guacamole, while the crispy taco shell adds a satisfying crunch. The combination of flavors is a delightful balance of tangy, salty, and creamy, with a hint of spice from the taco seasoning. The freshness of the vegetables, such as tomatoes, onions, and cilantro, adds a vibrant touch to the overall dish. Whether you're seeking a quick and easy meal or an impressive appetizer for a party, feta tacos with guacamole are a guaranteed hit.

Check out the recipes below so you can choose the best recipe for yourself!

EASY BLACK BEAN TACOS

Easy Black Bean Tacos image

Make these simple tacos tonight! They're easy, inexpensive and quite versatile-start with a base of seasoned black beans, top with crisp cabbage and finish it off with a delicious yogurt-based sauce (find several other sauce options within the post). Recipe yields about 10 hearty tacos, and could easily be halved.

Provided by Cookie and Kate

Categories Entree

Time 30m

Number Of Ingredients 13

Ingredients

2 cans (15 ounces each) black beans, or 3 cups cooked black beans
2 tablespoons extra-virgin olive oil
1 teaspoon ground cumin
2 cloves garlic, pressed or minced
½ teaspoon fine sea salt
1 cup plain Greek or regular yogurt
2 tablespoons lime juice (from 1 small lime)
¼ teaspoon fine sea salt
Optional: Your favorite hot sauce, to taste (or just serve it on the side with your tacos/I love Tabasco's chipotle hot sauce)
8 to 10 small corn or flour tortillas (I think I like flour better)
3 cups finely sliced red or green cabbage (about 1/2 medium head of cabbage)
1/2 cup or more crumbled Cotija or feta cheese
Big handful of fresh cilantro leaves and/or thinly sliced green onion

Steps:

To make the black beans: We're going to use the cooking liquid from one can of beans (or substitute 1/3 cup water for the cooking liquid). Rinse and drain the other can of beans. Once the beans are ready to go, warm the olive oil in small saucepan over medium-low heat. Add the cumin, garlic and salt. Cook, stirring often, until fragrant, about 30 seconds to 1 minute.
Pour in the can of beans with all of its liquid (or 1/3 cup water). Stir to combine. Mash up a portion of the beans with a potato masher or serving fork. Cook for a few minutes, stirring often, until the mixture reaches a simmer. Mash up the beans once more, then add the rinsed and drained beans.
Stir to combine. Simmer for a few minutes, then reduce the heat to a bare minimum while we finish the remaining ingredients. Cover the pot, and stir it every few minutes so the beans don't stick to the bottom of the pan.
To make the "crema": Combine the yogurt, lime juice and salt in a small bowl. Stir to combine. If desired, add hot sauce, to taste. Set aside.
Warm the tortillas in a large skillet over medium heat in batches, flipping to warm each side. Alternatively, you can warm them directly over a low flame on a gas range. Stack the warmed tortillas on a plate and cover with a tea towel to keep warm.
Soften the cabbage just a bit by sprinkling it with a couple dashes of salt. Then use your hands to "massage" it by scrunching up handfuls of cabbage until it is slightly wilted and fragrant.
Finally, assemble your tacos: Spread a layer of beans down the center of each tortilla, followed by a small handful of cabbage, a generous drizzle of sauce, and sprinkles of cheese and cilantro and/or green onion. Serve immediately.

Nutrition Facts : ServingSize 1 of 10 tacos, Calories 257 calories, Sugar 3.2 g, Sodium 502.7 mg, Fat 7.1 g, SaturatedFat 2.4 g, TransFat 0 g, Carbohydrate 38.6 g, Fiber 8.1 g, Protein 12.3 g, Cholesterol 10.4 mg

FETA SHRIMP TACOS

Feta Shrimp Tacos image

A unique combination of taco seasoning and feta cheese works remarkably well in these refreshing tacos. It's a goodthing you get two per serving, because you won't want to stop at one! -Athena Russell, Florence, South Carolina

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1/4 cup Miracle Whip Light or reduced-fat mayonnaise
1 tablespoon cider vinegar
1 tablespoon stone-ground mustard
1/4 teaspoon pepper
2 cups shredded red cabbage
1/4 cup finely chopped sweet onion
1 banana pepper, finely chopped
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1 tablespoon reduced-sodium taco seasoning
1 tablespoon olive oil
8 whole wheat tortillas (8 inches), warmed
1/2 cup crumbled feta cheese
Sliced avocado, optional

Steps:

In a bowl, mix Miracle Whip, vinegar, mustard and pepper. Add cabbage, onion and banana pepper; toss to coat. Refrigerate until serving., Toss shrimp with taco seasoning. In a large nonstick skillet, heat oil over medium-high heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink. Serve in tortillas; top with slaw, cheese and, if desired, avocado.

Nutrition Facts : Calories 443 calories, Fat 12g fat (2g saturated fat), Cholesterol 150mg cholesterol, Sodium 882mg sodium, Carbohydrate 55g carbohydrate (5g sugars, Fiber 8g fiber), Protein 30g protein.

Tips:

Preparing the guacamole in advance allows the flavors to meld and develop.
Use high-quality feta cheese for the best results.
If you don't have any tortillas on hand, you can use pita bread or even lettuce leaves as an alternative.
To make the tacos even more flavorful, you can add grilled corn, black beans, or roasted red peppers.
Serve the tacos with your favorite toppings, such as salsa, sour cream, and shredded lettuce.

Conclusion:

Feta tacos with guacamole are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients, you can create a flavorful and satisfying dish that will please everyone at the table. So next time you're looking for a quick and easy meal, give feta tacos with guacamole a try.