Best 5 Fetachicken Burgers Recipes

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For those seeking a juicy and flavorful burger experience, look no further than the remarkable "fetachicken" burger. This delectable burger combines the savory taste of ground chicken with the irresistible creaminess of feta cheese, resulting in a culinary masterpiece. With its perfect balance of textures and flavors, the "fetachicken" burger is sure to tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

CHICKEN AND FETA BURGERS



Chicken and Feta Burgers image

These Mediterranean-inspired chicken patties are a light contrast to your beef burgers and complement any backyard get-together. If you use all-breast meat, add some olive oil to the meat mixture so they don't dry out. You could also use 2 tablespoons chopped Kalamata olives instead of the tapenade. Use tzatziki sauce on top to stay with the Mediterranean flavors or use a sesame dressing with shredded lettuce for an Asian taste.

Provided by Jeanette

Categories     Meat and Poultry Recipes     Chicken

Time 20m

Yield 4

Number Of Ingredients 7

1 ½ pounds ground chicken
3 tablespoons chopped fresh oregano
1 tablespoon Kalamata-olive tapenade
2 ounces crumbled feta cheese
1 ½ tablespoons crushed garlic
¼ teaspoon kosher salt
⅛ tablespoon coarse-ground black pepper

Steps:

  • Mix chicken, oregano, tapenade, feta cheese, and garlic together in a bowl; form into 4 patties. Season burgers with salt and pepper.
  • Preheat an outdoor grill for high heat and lightly oil the grate with olive oil.
  • Cook patties until charred on bottom, about 5 minutes. Flip the burgers and finish cooking, refraining from flattening with your spatula until no longer pink in the middle, about 5 minutes more. Drain on a plate lined with paper towels before serving.

Nutrition Facts : Calories 265.1 calories, Carbohydrate 2.9 g, Cholesterol 116.5 mg, Fat 9.1 g, Fiber 0.1 g, Protein 40.5 g, SaturatedFat 3.7 g, Sodium 401.2 mg, Sugar 0.6 g

FETA-DILL CHICKEN BURGERS



Feta-Dill Chicken Burgers image

I found fresh ground chicken at the butcher and gave it a whirl on our new grill. The result is these saucy burgers. Everybody went nuts-including my sister-in-law, an amazing cook! -Wendy Boughton, Victoria, British Columbia

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1 large egg, lightly beaten
1 large shallot, minced
2 tablespoons crushed Ritz crackers
2 tablespoons minced fresh dill
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound ground chicken
1/2 cup finely crumbled feta cheese
2 tablespoons canola oil
4 hamburger buns, split
Refrigerated tzatziki sauce and sliced tomato, optional

Steps:

  • Combine first 7 ingredients. Add chicken; mix lightly but thoroughly. Gently stir in cheese., Shape into four 1/2-in. thick patties (mixture will be soft). Brush patties with oil. Grill, covered, over medium heat until a thermometer reads 165°, 5-6 minutes per side. Serve on buns. If desired, top with tzatziki sauce and tomato.

Nutrition Facts : Calories 414 calories, Fat 22g fat (5g saturated fat), Cholesterol 129mg cholesterol, Sodium 608mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.

GREEK CHICKEN BURGERS WITH FETA



Greek Chicken Burgers with Feta image

These Greek-style chicken burgers surprise with a feta cheese filling.

Provided by DCKatie

Categories     World Cuisine Recipes     European     Greek

Time 25m

Yield 5

Number Of Ingredients 9

1 pound ground chicken
½ cup dry bread crumbs
1 egg
1 tablespoon lemon juice
2 tablespoons chopped sun-dried tomatoes
1 tablespoon chopped fresh basil
3 teaspoons chopped fresh oregano
salt and pepper to taste
2 ounces crumbled feta cheese

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Mix the chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form the mixture into 5 patties. Divide the feta cheese between the 5 patties; place a portion of the feta cheese atop each patty and fold the chicken mixture around the cheese so that the cheese is in the center.
  • Cook on the preheated grill until no longer pink on the inside and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).

Nutrition Facts : Calories 192 calories, Carbohydrate 9.5 g, Cholesterol 100 mg, Fat 5.2 g, Fiber 0.7 g, Protein 25.5 g, SaturatedFat 2.4 g, Sodium 307.2 mg, Sugar 1.8 g

FETA CHICKEN BURGERS



Feta Chicken Burgers image

My friends always request these tasty chicken burgers. I sometimes add olives to punch up the flavor! The burgers are exceptional with the mayonnaise-cucumber topping. -Angela Robinson, Findlay, Ohio

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1/4 cup finely chopped cucumber
1/4 cup reduced-fat mayonnaise
BURGERS:
1/2 cup chopped roasted sweet red pepper
1 teaspoon garlic powder
1/2 teaspoon Greek seasoning
1/4 teaspoon pepper
1-1/2 pounds lean ground chicken
1 cup crumbled feta cheese
6 whole wheat hamburger buns, split and toasted
Optional: Lettuce leaves and tomato slices

Steps:

  • Preheat broiler. Mix cucumber and mayonnaise. For burgers, mix red pepper and seasonings. Add chicken and cheese; mix lightly but thoroughly (mixture will be sticky). Shape into six 1/2-in.-thick patties., Broil burgers 4 in. from heat until a thermometer reads 165°, 3-4 minutes per side. Serve on buns with cucumber sauce. If desired, top with lettuce and tomato. Freeze option: Place uncooked patties on a waxed paper-lined baking sheet; cover and freeze until firm. Remove from pan and transfer to an airtight freezer container; return to freezer. To use, broil frozen patties as directed, increasing time as necessary.

Nutrition Facts : Calories 356 calories, Fat 14g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 703mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges

GREEK CHICKEN BURGERS WITH FETA



Greek Chicken Burgers With Feta image

Make and share this Greek Chicken Burgers With Feta recipe from Food.com.

Provided by Annacia

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground chicken
1/2 cup dry breadcrumbs
1 egg
1 tablespoon lemon juice
2 tablespoons chopped sun-dried tomatoes
1 tablespoon chopped fresh basil
3 teaspoons chopped fresh oregano
salt and pepper
2 ounces crumbled feta cheese

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Mix the chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form the mixture into 4 thin patties.
  • Divide the feta cheese between the 4 patties; place a portion of the feta cheese atop each patty and fold the chicken mixture around the cheese so that the cheese is in the center and seal well.
  • Cook on the preheated grill until no longer pink on the inside and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).

Tips:

  • Selecting the Right Chicken: Choose boneless, skinless chicken breasts or thighs for a leaner burger. Ground chicken can also be used, but it tends to be less flavorful.
  • Flavorful Marinade: Enhance the taste of your chicken burgers by marinating them in a flavorful mixture of olive oil, herbs, spices, and citrus juice for at least 30 minutes or up to overnight.
  • Properly Seasoning: Don't forget to season your chicken patties generously with salt and pepper before cooking. This simple step greatly enhances the overall flavor.
  • Achieving Perfect Doneness: Cook the chicken burgers over medium heat until they reach an internal temperature of 165°F (74°C) for fully cooked burgers. Using a meat thermometer ensures accurate doneness.
  • Adding Unique Toppings: Experiment with various toppings to create exciting flavor combinations. Consider options like feta cheese, avocado, tzatziki sauce, or arugula for a refreshing twist.

Conclusion:

In summary, the provided recipes offer a diverse range of feta chicken burger creations that cater to different tastes and preferences. Whether you prefer classic flavors or bold combinations, these recipes provide a solid foundation for crafting delicious and satisfying burgers. By following the tips and experimenting with different ingredients, you can elevate your burger-making skills and impress your family and friends with these delectable dishes. So, fire up your grill or heat up your skillet, and embark on a culinary adventure with these mouthwatering feta chicken burger recipes!

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