SOUTHERN FRIED CORN
Make and share this Southern Fried Corn recipe from Food.com.
Provided by Mom of 3 Girls
Categories Corn
Time 33m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut kernels off fresh corn. Measure 3 cups corn.
- In a 10-inch non-stick skillet, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain the bacon on paper towels; set aside.
- Add the corn, onion, and red pepper to reserved drippings. Cook over moderate heat, stirring constantly, for 8 minutes or until the corn is tender and lightly browned.
- Stir in the flour, salt, and black pepper. Add the milk. Cook, stirring constantly, until mixture starts to thicken. Cook and stir for 2 minutes more or until thickened. Sprinkle with the bacon pieces.
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Syed jani Shah
[email protected]This recipe is a must-try for any corn lover. The corn is crispy and flavorful, and the bacon and green onions add a nice touch.
De makumaz2
[email protected]I'm not a big fan of corn, but I loved this recipe. The corn was crispy and flavorful, and the bacon and green onions added a nice touch.
KESHAV KC
[email protected]This is the best southern fried corn recipe I've ever tried. The corn is crispy and flavorful, and the bacon and green onions add a nice touch.
Amye Okoye
[email protected]This recipe is a great way to use up leftover corn. It's also a delicious and easy side dish.
Nimca Kayf
[email protected]I made this recipe for my family and they all enjoyed it. The corn was crispy and flavorful. The bacon and green onions added a nice touch.
Brenda Spicer
[email protected]This dish was a hit at my last party. Everyone loved the crispy corn and the flavorful bacon.
Syeda Fatima
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The corn was crispy on the outside and tender on the inside. The bacon and green onions added a nice flavor.
King Lemuel
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
success suyal
[email protected]I've made this recipe several times and it always turns out great. It's a perfect side dish for any summer cookout.
Mmakatleho Maletsatsi
[email protected]This recipe is a great way to use up leftover corn. It's also a delicious and easy side dish.
Istahin Cabdi
[email protected]I made this recipe for my family and they all enjoyed it. The corn was crispy and flavorful. The bacon and green onions added a nice touch.
Khanyisile Sabela
[email protected]This dish was a hit at my last party. Everyone loved the crispy corn and the flavorful bacon.
Muyingo Erisa
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The corn was crispy on the outside and tender on the inside. The bacon and green onions added a nice flavor.
Borja Han
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Haider yousafzai
[email protected]I've made this dish several times and it always turns out great. It's a perfect side dish for any summer cookout.
Isaiah Baiza
[email protected]This recipe is a keeper! The corn was perfectly crispy and flavorful. I loved the addition of bacon and green onions.