Best 2 Feteer Bel Asaag Pastry With Ground Meat Recipes
"Feeteer Bel Asaag Pastry with Ground Meat" is a traditional Egyptian dish that is beloved by many for its unique blend of flavors and textures. This savory pastry is made with layers of crispy and flaky dough filled with a flavorful ground meat mixture, creating a delightful combination that is perfect for any meal. Whether you are looking for a comforting breakfast, a hearty lunch, or a satisfying dinner, "Feeteer Bel Asaag Pastry with Ground Meat" is sure to tantalize your taste buds and leave you craving more. So, let's dive into the world of this iconic Egyptian dish and discover the best recipe to create this culinary masterpiece in your kitchen.
Here are our top 2 tried and tested recipes!
FATEER BIL ASAAG ( PHYLLO DOUGH WITH MEAT)
Make and share this Fateer Bil Asaag ( Phyllo Dough With Meat) recipe from Food.com.
Provided by Chef bebzy
Categories < 60 Mins
Time 45m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 8
Steps:
- Sautee onions until soft
- Add in groundbeef and brown.
- add salt and pepper to taste.
- unroll phyllo dough and place half in the bottom of sheet.
- place beef mixture in the middle and place the remaining phyllo on top.
- cut into 24 squares.
- melt butter and brush the top of the dough.
- make an egg mixture with 1 egg and a spalsh of milk and pour over the butter.
- Place in the oven at 375 for 25 to 30 mins or until browned.
Nutrition Facts : Calories 178.6, Fat 10.8, SaturatedFat 5, Cholesterol 44.7, Sodium 146.7, Carbohydrate 10.9, Fiber 0.5, Sugar 0.5, Protein 8.8
FETEER BEL ASAAG (PASTRY WITH GROUND MEAT)
Categories Beef
Number Of Ingredients 11
Steps:
- 1 Saute the onion in the oil until it changes color to dark yellow. 2. Add the meat and brown it then add the water, salt and pepper and let it cook until all the water has evaporated. If you decide to use nuts add them at this time. This is called asaag and it is used in macaroni felforn bil bashamel (pasta casserole). 3. Open the Fillo dough package and divide the sheets in half (they are usually sheets of 10X20" rectangles, you want to end up with 2 stacks of 10X10 sheets. 4. In a greased 9x12x3" baking dish layer 2 to 3 sheets at a time and sprinkle them with a few drops of the melted butter, and so on until you finish the first half of the sheets. 5. Spread the meat and nut mixture on it and start doing the same thing with the other half of the sheets. Don't worry about spreading the butter on the sheets. 6. When you finish with all the dough cut the feteer in 2X1" squares with a sharp knife. 7. Mix together the left-over melted butter, the egg and the milk and a pinch of salt (not much) beat it with fork. 8. At this point, if you want, you can wrap the dish in plastic wrap and refrigerate until 1/2 hr before it is time to eat. 9. Pour the egg mixture gently over the feteer and bake, uncovered, in a 375o oven for about 20 minutes or until the milk is absorbed and the feteer turns gold yellow. When I make this, it lasts for a week and can be used for suhur (mid-night meal) by those people who wake up hating to fix something or finding nothing to their liking to eat.
Tips:
- Use high-quality ground meat: The quality of the ground meat will greatly impact the flavor of the dish. Choose ground meat that is fresh and has a good fat content (at least 20%).
- Season the ground meat well: Don't be afraid to season the ground meat generously. A good rule of thumb is to use 1 teaspoon of salt and 1/2 teaspoon of black pepper per pound of ground meat.
- Cook the ground meat thoroughly: Make sure to cook the ground meat until it is no longer pink in the center. This will help to ensure that the dish is safe to eat.
- Use a variety of spices and herbs: Don't be afraid to experiment with different spices and herbs to flavor the dish. Some good options include cumin, coriander, paprika, chili powder, and oregano.
- Serve the dish hot: Feteer bel asaag is best served hot out of the oven. This will help to ensure that the pastry is flaky and the filling is warm and flavorful.
Conclusion:
Feteer bel asaag is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its flaky pastry and flavorful filling, it is sure to be a hit with everyone who tries it. So next time you're looking for a new recipe to try, give feteer bel asaag a try. You won't be disappointed!
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