Best 2 Fettuccine Alla Burro Dolce Recipes
Fettuccine alla burro dolce, also known as fettuccine with sweet butter, is a simple yet delicious pasta dish that showcases the flavors of fresh ingredients. Originating from the Emilia-Romagna region of Italy, this classic dish combines fettuccine pasta, butter, Parmigiano Reggiano cheese, and a hint of nutmeg to create a rich and creamy sauce that coats each strand of pasta. With its elegant simplicity and delightful taste, fettuccine alla burro dolce has become a beloved dish enjoyed by pasta enthusiasts worldwide. In this article, we will explore the best recipe for making this mouthwatering dish, ensuring that you can recreate the authentic flavors and textures of this Italian masterpiece in your own kitchen.
Here are our top 2 tried and tested recipes!
FETTUCCINE ALLA BURRO DOLCE
Make and share this Fettuccine Alla Burro Dolce recipe from Food.com.
Provided by George Heritage
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a meduim pan melt butter, add cooked fettuccine, half-and-half, egg yolks, salt and pepper.
- Cook until sauce begins to form.
- Mix asiago and parmesan chees together and add to the sauce.
- Garnish with parseley and serve immediately.
FETTUCCINE ALLA PARMA
Make and share this Fettuccine Alla Parma recipe from Food.com.
Provided by CookingONTheSide
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions.
- Meanwhile, in large skillet over medium heat, melt 4 T butter; add mushrooms, ham and garlic.
- Cook, stirring frequently, 5 minutes or until mushrooms are tender.
- Add peas; heat through.
- Add remaining butter; stir until melted.
- Toss hot pasta thoroughly with mushroom mixture; season to taste with salt pepper and cheese.
Nutrition Facts : Calories 300.5, Fat 13.7, SaturatedFat 7, Cholesterol 68.7, Sodium 268.8, Carbohydrate 34.6, Fiber 2.5, Sugar 2.4, Protein 10.5
Tips:
- Use high-quality ingredients. This means using fresh, flavorful pasta, butter, and cheese. You can also add other ingredients to your liking, such as herbs, spices, or vegetables.
- Cook the pasta al dente. This means cooking it until it is still slightly firm to the bite. This will help it to hold its shape and flavor in the sauce.
- Make sure the sauce is hot before adding the pasta. This will help to prevent the pasta from sticking together.
- Toss the pasta and sauce together until they are well combined. This will help to distribute the sauce evenly throughout the pasta.
- Serve the pasta immediately. This is when it is at its best, with a creamy, flavorful sauce that coats the pasta perfectly.
Conclusion:
Fettuccine alla burro dolce is a simple but delicious pasta dish that is sure to please everyone at your table. With its rich, creamy sauce and tender pasta, it is a classic Italian dish that is perfect for any occasion. So next time you are looking for a quick and easy meal, give fettuccine alla burro dolce a try. You won't be disappointed!
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