Fettuccine alla Parma is a classic Italian pasta dish that combines tender fettuccine noodles with a flavorful sauce made from cream, Parmesan cheese, and prosciutto. The dish is often garnished with additional Parmesan cheese and fresh herbs, and it is known for its rich, creamy texture and delicate flavor. Originating from the Emilia-Romagna region of Italy, fettuccine alla Parma is a popular and beloved dish that can be found on menus in restaurants across the country and around the world. Whether you are an experienced chef or a home cook looking to try something new, this guide will provide you with everything you need to know to make a delicious and authentic fettuccine alla Parma.
Let's cook with our recipes!
FETTUCCINE ALL'ALFREDO CON PROSCIUTTO DI PARMA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring salted water to a rolling boil for the pasta and cook to package directions for al dente pasta.
- Slice prosciutto ham into thin strips across. Separate ham ribbons and loosely pile them up and set aside.
- Preheat a large skillet over moderate heat. Drain the pasta. Add the butter to the pan and melt. Add half-and-half to the melted butter. Stirring constantly, add cheese and cook sauce 1 minute. Season with nutmeg, pepper, and a pinch of salt. Turn off heat under sauce and add pasta to the skillet. Toss pasta until sauce coats the noodles evenly. Add prosciutto ribbons and toss to evenly distribute them. Mangia!
FETTUCCINI CARBONARA
This carbonara is a delectable, mouth watering pile of yummy goodness. I recommend a nice salad with it - that's all you will need for a complete meal.
Provided by Sarah W. Lennox
Categories World Cuisine Recipes European Italian
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.
- In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper.
Nutrition Facts : Calories 613.9 calories, Carbohydrate 64.8 g, Cholesterol 165.9 mg, Fat 28.6 g, Fiber 3.2 g, Protein 26 g, SaturatedFat 11.5 g, Sodium 750.3 mg, Sugar 4.8 g
FETTUCCINE ALLA PARMA
Make and share this Fettuccine Alla Parma recipe from Food.com.
Provided by CookingONTheSide
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions.
- Meanwhile, in large skillet over medium heat, melt 4 T butter; add mushrooms, ham and garlic.
- Cook, stirring frequently, 5 minutes or until mushrooms are tender.
- Add peas; heat through.
- Add remaining butter; stir until melted.
- Toss hot pasta thoroughly with mushroom mixture; season to taste with salt pepper and cheese.
Nutrition Facts : Calories 300.5, Fat 13.7, SaturatedFat 7, Cholesterol 68.7, Sodium 268.8, Carbohydrate 34.6, Fiber 2.5, Sugar 2.4, Protein 10.5
FETTUCCINE PRIMAVERA ROSA
Provided by Food Network
Time 27m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat olive oil in 12-inch nonstick skillet over medium heat and cook vegetables with garlic covered, stirring once, 4 minutes or until vegetables are crisp-tender.
- Stir in Sauce and reserved pasta water. Cook covered 3 minutes or until heated through. Serve over hot fettuccine and garnish, if desired, with grated Parmesan cheese and ground black pepper.
- *SUBSTITUTION: Use 1 package (16 oz.) frozen assorted vegetables, thawed and drained.
FETTUCCINE ALLA BURRO DOLCE
Make and share this Fettuccine Alla Burro Dolce recipe from Food.com.
Provided by George Heritage
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a meduim pan melt butter, add cooked fettuccine, half-and-half, egg yolks, salt and pepper.
- Cook until sauce begins to form.
- Mix asiago and parmesan chees together and add to the sauce.
- Garnish with parseley and serve immediately.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the pasta; it should be al dente, or slightly firm to the bite.
- Use a large skillet or Dutch oven to cook the sauce; this will help to prevent the sauce from splattering.
- Add the pasta to the sauce and toss to coat; this will help to ensure that the pasta is evenly coated with the sauce.
- Serve the pasta immediately, garnished with grated Parmesan cheese, fresh herbs, or a drizzle of olive oil.
Conclusion:
Fettuccine alla Parma is a delicious and versatile dish that can be enjoyed by people of all ages. This classic Italian dish is made with fettuccine pasta, a creamy tomato sauce, and Parmesan cheese. With its rich flavor and simple preparation, fettuccine alla Parma is a perfect choice for a weeknight meal or a special occasion. Whether you are an experienced cook or a beginner, this dish is sure to impress your family and friends.
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