Best 5 Fettucine With Chicken And Bell Pepper Cream Sauce Recipes

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Fettuccine with chicken and bell pepper cream sauce is a flavorful and satisfying dish that blends tender fettuccine noodles with succulent chicken, vibrant bell peppers, and a rich, creamy sauce. This delectable pasta dish is perfect for special occasions or a cozy weeknight meal. The combination of ingredients creates a harmonious balance of flavors that will tantalize your taste buds. Indulge in this creamy, colorful, and flavorful culinary delight that is sure to become a favorite in your kitchen.

Let's cook with our recipes!

RED PEPPER CREAM SAUCE



Red Pepper Cream Sauce image

The delicious sauce is always a hit! Serve it with your favorite raviolis.

Provided by MrsHuey10

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 40m

Yield 8

Number Of Ingredients 7

2 red bell peppers, cut into chunks
2 cups heavy cream
1 teaspoon paprika
1 tablespoon lemon juice
¾ teaspoon salt
⅛ teaspoon ground white pepper
1 pinch cayenne pepper

Steps:

  • Combine the bell peppers and heavy cream in a pot and bring to boil over medium heat; reduce heat to medium-low and continue simmering, stirring occasionally, until the cream reduces to about 1 cup, about 30 minutes. Remove from heat and stir in the paprika, lemon juice, salt, white pepper, and cayenne pepper.
  • Pour the sauce into a blender. Hold the lid firmly with a towel while blending, using a few quick pulses to get the sauce moving before leaving it on to blend until smooth. Serve hot.

Nutrition Facts : Calories 216 calories, Carbohydrate 3.8 g, Cholesterol 81.5 mg, Fat 22.1 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 13.7 g, Sodium 241.9 mg, Sugar 1.3 g

FETTUCINE WITH CHICKEN AND BELL PEPPER CREAM SAUCE



Fettucine With Chicken and Bell Pepper Cream Sauce image

Make and share this Fettucine With Chicken and Bell Pepper Cream Sauce recipe from Food.com.

Provided by lazyme

Categories     Chicken Thigh & Leg

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

12 ounces boneless skinless chicken thighs
1 tablespoon butter
1 large green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 small red onion, thinly sliced
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1 1/2 cups whipping cream
1 cup chicken stock
3 tablespoons fresh basil, thinly sliced
1/4 cup parmesan cheese, grated
8 ounces fettuccine
parmesan cheese

Steps:

  • Sprinkle chicken with salt and pepper.
  • Melt butter in heavy large skillet over medium-high heat.
  • Add chicken and cook until brown on both sides, about 5 minutes.
  • Transfer chicken to plate.
  • Add green and red bell peppers and onion to same skillet and saute until crisp-tender, about 5 minutes.
  • Add minced garlic and crushed red pepper to skillet and saute 4 minutes.
  • Add whipping cream and chicken stock.
  • Simmer until sauce thickens slightly, about 8 minutes.
  • Cut chicken into strips and add to sauce.
  • Simmer until chicken is cooked through, about 2 minutes.
  • Add basil and 1/4 cup grated Parmesan cheese to sauce, stirring to incorporate.
  • Season sauce to taste with salt and pepper.
  • Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite.
  • Drain and return to pot.
  • Add sauce and toss to coat.
  • Serve, passing additional Parmesan separately.
  • Makes 4 first-course servings.

FETTUCINE WITH CHICKEN AND BELL PEPPER CREAM SAUCE



Fettucine with Chicken and Bell Pepper Cream Sauce image

Categories     Milk/Cream     Chicken     Pasta     Sauté     Basil     Bell Pepper     Summer     Bon Appétit

Yield Makes 4 first-course servings

Number Of Ingredients 13

12 ounces skinless boneless chicken thighs
1 tablespoon butter
1 large green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 small red onion, thinly sliced
2 garlic cloves, minced
1/2 teaspoon dried crushed red pepper
1 1/2 cups whipping cream
1 cup chicken stock or canned low-salt chicken broth
3 tablespoons thinly sliced fresh basil
1/4 cup finely grated Parmesan cheese
8 ounces fettuccine
Additional grated Parmesan cheese

Steps:

  • Sprinkle chicken with salt and pepper. Melt butter in heavy large skillet over medium-high heat. Add chicken and cook until brown on both sides, about 5 minutes. Transfer chicken to plate. Add green and red bell peppers and onion to same skillet and sauté until crisp-tender, about 5 minutes. Add minced garlic and crushed red pepper to skillet and sauté 4 minutes. Add whipping cream and chicken stock. Simmer until sauce thickens slightly, about 8 minutes.
  • Cut chicken into strips and add to sauce. Simmer until chicken is cooked through, about 2 minutes. Add basil and 1/4 cup grated Parmesan cheese to sauce, stirring to incorporate. Season sauce to taste with salt and pepper.
  • Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain and return to pot. Add sauce and toss to coat. Serve, passing additional Parmesan separately.

FETTUCCINE WITH SWEET PEPPER-CAYENNE SAUCE



Fettuccine with Sweet Pepper-Cayenne Sauce image

Very flavorful and spicy. You'll never know it's a healthy dish. You can also add some cut up grilled chicken - wonderful!

Provided by julieliz

Categories     Main Dish Recipes     Pasta

Time 15m

Yield 4

Number Of Ingredients 8

12 ounces dry fettuccine pasta
2 red bell peppers, julienned
3 cloves garlic, minced
¾ teaspoon cayenne pepper
1 cup reduced fat sour cream
¾ cup chicken broth
¾ cup grated Parmesan cheese
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes.
  • Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese.
  • Toss hot pasta with sauce and season with salt and pepper to taste; serve.

Nutrition Facts : Calories 475 calories, Carbohydrate 69.3 g, Cholesterol 36.8 mg, Fat 13.9 g, Fiber 4.1 g, Protein 20.3 g, SaturatedFat 7.6 g, Sodium 403.2 mg, Sugar 4.8 g

FETTUCCINE WITH CHICKEN AND BELL PEPPER CREAM SAUCE



Fettuccine With Chicken and Bell Pepper Cream Sauce image

My niece Kristi shared this delicious recipe with me and I altered it to make it more diet friendly!

Provided by Likkel

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

12 ounces boneless skinless chicken breasts
1 tablespoon butter
1 large green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 small red onion, thinly sliced
2 garlic cloves, minced
1/2 teaspoon dry crushed red pepper
1 1/2 cups fat-free half-and-half
1 cup chicken stock
3 tablespoons fresh basil, thinly sliced
1/4 cup parmesan cheese, finely grated
8 ounces fettuccine

Steps:

  • Cut each chicken breast into several strips, then sprinkle with salt and pepper.
  • Melt butter in heavy large skillet over medium-high heat. Add chicken and cook until brown on both sides, about 5 minutes. Transfer chicken to plate.
  • Add green and red bell peppers and onion to same skillet and sauté until crisp-tender, about 5 minutes. Add minced garlic and crushed red pepper to skillet and sauté 4 minutes. Add half & half and chicken stock. Simmer until sauce thickens slightly, about 8 minutes.
  • Cut chicken into strips and add to sauce. Simmer until chicken is cooked through, about 2 minutes. Add basil and 1/4 cup grated Parmesan cheese to sauce, stirring to incorporate. Season sauce to taste with salt and pepper.
  • Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain and return to pot. Add sauce and toss to coat.
  • Serve, passing additional Parmesan separately.

Nutrition Facts : Calories 471.2, Fat 11.6, SaturatedFat 5.1, Cholesterol 121.8, Sodium 452.5, Carbohydrate 57.2, Fiber 3.6, Sugar 9.7, Protein 33.5

Tips:

  • Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and ensure that your dish comes together quickly and easily.
  • Use Fresh Ingredients: Fresh ingredients will give your dish the best flavor. If possible, try to use organic or locally-sourced ingredients.
  • Don't Overcook the Chicken: Chicken can dry out quickly, so it's important to cook it just until it is cooked through. Use a meat thermometer to ensure that the internal temperature of the chicken reaches 165°F (74°C).
  • Reduce the Cream Sauce: To make the cream sauce thicker and more flavorful, let it simmer for a few minutes until it has reduced slightly.
  • Add Vegetables: Feel free to add other vegetables to the dish, such as mushrooms, zucchini, or spinach.
  • Garnish with Fresh Herbs: Before serving, garnish the dish with fresh herbs such as parsley, basil, or chives.

Conclusion:

This fettuccine with chicken and bell pepper cream sauce is a delicious and easy-to-make weeknight meal. The creamy sauce is rich and flavorful, and the chicken and bell peppers add a nice touch of texture and color. This dish is sure to please everyone at the table.

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