SALMON PATE
This is always a hit . The horseradish gives it a nice tang. Use less if not a big fan of horseradish.This is from Company's Coming with a few adaptations.Serve with crackers.
Provided by Kate in Ontario
Categories Spreads
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mash cream cheese with onion and lemon juice.
- Mix in liquid smoke.
- Drain salmon and remove dark skin and bones.
- Add horseradish and mix well.
- Chill for several hours.
Nutrition Facts : Calories 164.6, Fat 11.2, SaturatedFat 5, Cholesterol 54.5, Sodium 142.1, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 14.2
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Sisipho Swartz
[email protected]I love this salmon pate! It's so easy to make and it's always a hit at parties. I usually serve it with crackers or vegetables, but it's also great on sandwiches.
Precious Manuwa
[email protected]This salmon pate is a great make-ahead appetizer. I made it the day before my party and it was even better the next day. I served it with crostini and it was a hit.
Abraham Ahmed
[email protected]I'm always looking for new and easy appetizer recipes and this salmon pate definitely fits the bill. It's so simple to make and it's always a crowd-pleaser. I love the combination of flavors and the creamy texture.
Hamza Bacha
[email protected]This salmon pate is delicious! I made it for my family and they loved it. It's a great way to get your kids to eat fish. I served it with crackers and vegetables and it was a perfect meal.
Dua Azam
[email protected]I've made this salmon pate several times and it's always a hit. It's so versatile and can be served as an appetizer, main course, or even a snack. I love the creamy texture and the smoky flavor from the smoked salmon.
Ali Al Hashem
[email protected]This salmon pate is so easy to make and it's always a crowd-pleaser. I love serving it with crostini or crackers. It's also a great way to use up leftover salmon.
AL NOOR
[email protected]I made this salmon pate for a potluck and it was a huge success. Everyone raved about it. I will definitely be making it again for my next party.
Pirzada Karachi
[email protected]This recipe was a bit time-consuming, but it was worth it. The salmon pate turned out beautifully and tasted amazing. I served it with crackers and it was a perfect appetizer.
amir shrestha
[email protected]I'm not a big fan of fish, but this salmon pate was surprisingly delicious. The flavors were well-balanced and the texture was smooth and creamy. I would definitely recommend this recipe to others.
muqaddas naz
[email protected]This salmon pate was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.