Best 7 Fettucine With Heavenly Salmon Sauce Recipes
Fettuccine Alfredo with Heavenly Salmon Sauce is a delightful dish that combines the creamy richness of Alfredo sauce with the delicate flavor of salmon. This elegant dish is perfect for a romantic dinner or a special occasion. The combination of flavors and textures is sure to tantalize your taste buds and leave you wanting more. With a few simple ingredients and a bit of time, you can easily create this stunning entree in your own home.
Let's cook with our recipes!
FETTUCINE WITH HEAVENLY SALMON SAUCE
This is the ultimate pasta dish - no matter if it's a casual weekday supper or fancy dinner party you're preparing it for, it is always delicious. The only way a fish-hating friend of mine craves to have salmon, too!
Provided by Annas Kuori
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium heat. Add the salmon, leek, onion, and garlic, and fry until fragrant, about 2 minutes. In a medium bowl, mix together the cream, sour cream, and cornstarch; stir into the skillet. Stir in the lemon zest, pepper, and paprika. Cook, stirring constantly, for 10 minutes, until sauce is thickened and salmon flakes easily with a fork.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente. Drain, and toss with the salmon sauce. Top with Parmesan cheese to serve.
Nutrition Facts : Calories 529.4 calories, Carbohydrate 50.5 g, Cholesterol 84.7 mg, Fat 24.2 g, Fiber 3.3 g, Protein 27.4 g, SaturatedFat 11.8 g, Sodium 185.4 mg, Sugar 4.2 g
SALMON FETTUCCINI
This is a real good way to use leftover salmon. The creamy sauce compliments the salmon beautifully.
Provided by MizzNezz
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook fettuccini according to package directions.
- In lg skillet, saute mushrooms, zucchini and onions in butter until crisp tender.
- Stir in flour.
- Add cream; bring to a boil.
- Cook and stir 1 minute.
- Add salmon, peas, tomato, parsley, and seasonings.
- Cook and stir for 3 minutes.
- Drain fettuccini; top with salmon mixture.
FETTUCINE WITH HEAVENLY SALMON SAUCE
This is the ultimate pasta dish - no matter if it's a casual weekday supper or fancy dinner party you're preparing it for, it is always delicious. The only way a fish-hating friend of mine craves to have salmon, too!
Provided by Allrecipes Member
Categories Italian Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium heat. Add the salmon, leek, onion, and garlic, and fry until fragrant, about 2 minutes. In a medium bowl, mix together the cream, sour cream, and cornstarch; stir into the skillet. Stir in the lemon zest, pepper, and paprika. Cook, stirring constantly, for 10 minutes, until sauce is thickened and salmon flakes easily with a fork.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente. Drain, and toss with the salmon sauce. Top with Parmesan cheese to serve.
Nutrition Facts : Calories 529.4 calories, Carbohydrate 50.5 g, Cholesterol 84.7 mg, Fat 24.2 g, Fiber 3.3 g, Protein 27.4 g, SaturatedFat 11.8 g, Sodium 185.4 mg, Sugar 4.2 g
FETTUCINE WITH HEAVENLY SALMON SAUCE
This is the ultimate pasta dish - no matter if it's a casual weekday supper or fancy dinner party you're preparing it for, it is always delicious. The only way a fish-hating friend of mine craves to have salmon, too!
Provided by Allrecipes Member
Categories Italian Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium heat. Add the salmon, leek, onion, and garlic, and fry until fragrant, about 2 minutes. In a medium bowl, mix together the cream, sour cream, and cornstarch; stir into the skillet. Stir in the lemon zest, pepper, and paprika. Cook, stirring constantly, for 10 minutes, until sauce is thickened and salmon flakes easily with a fork.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente. Drain, and toss with the salmon sauce. Top with Parmesan cheese to serve.
Nutrition Facts : Calories 529.4 calories, Carbohydrate 50.5 g, Cholesterol 84.7 mg, Fat 24.2 g, Fiber 3.3 g, Protein 27.4 g, SaturatedFat 11.8 g, Sodium 185.4 mg, Sugar 4.2 g
FETTUCINE WITH HEAVENLY SALMON SAUCE
This is the ultimate pasta dish - no matter if it's a casual weekday supper or fancy dinner party you're preparing it for, it is always delicious. The only way a fish-hating friend of mine craves to have salmon, too!
Provided by Allrecipes Member
Categories Italian Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium heat. Add the salmon, leek, onion, and garlic, and fry until fragrant, about 2 minutes. In a medium bowl, mix together the cream, sour cream, and cornstarch; stir into the skillet. Stir in the lemon zest, pepper, and paprika. Cook, stirring constantly, for 10 minutes, until sauce is thickened and salmon flakes easily with a fork.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente. Drain, and toss with the salmon sauce. Top with Parmesan cheese to serve.
Nutrition Facts : Calories 529.4 calories, Carbohydrate 50.5 g, Cholesterol 84.7 mg, Fat 24.2 g, Fiber 3.3 g, Protein 27.4 g, SaturatedFat 11.8 g, Sodium 185.4 mg, Sugar 4.2 g
SALMON FETTUCCINE
My husband, Chet, and I both love sport fishing-in fact, we even went fishing on our honeymoon! This tasty recipe is a favorite when we have leftover cooked salmon to use up. It's also great with canned salmon.-Lisa Royston, Wasilla, Alaska
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook fettuccine according to package directions. Meanwhile in a large skillet, saute the mushrooms, zucchini and onion in butter until crisp-tender. , Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Add the salmon, peas, tomato, parsley and seasonings; heat through. Drain fettuccine; serve with salmon mixture.
Nutrition Facts : Calories 344 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 509mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 5g fiber), Protein 17g protein.
EASY SALMON FETTUCCINE
"This recipe was in our newspaper, but I adapted it to our tastes," says Dorothy Wray of Sweetwater, Texas. "It's quick and easy to prepare and has become a stand-by recipe that I serve often."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook fettuccine according to package directions., Meanwhile, in a large skillet, saute onion in butter until tender. Add the tomato, lemon juice, parsley, lemon zest and salt; cook and stir until heated through., Drain fettuccine; add to skillet. Stir in salmon and heat through. Sprinkle with pine nuts.
Nutrition Facts : Calories 444 calories, Fat 18g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 957mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 4g fiber), Protein 28g protein.
Tips:
- Use fresh salmon: Fresh salmon has a milder flavor and a more delicate texture than frozen salmon. If you can, try to find wild-caught salmon, as it is typically lower in contaminants and higher in omega-3 fatty acids.
- Don't overcook the salmon: Salmon is a delicate fish that can easily be overcooked. The best way to cook salmon is to cook it over medium heat until it is just cooked through. The flesh should be opaque and flaky, but not dry.
- Make sure the sauce is creamy and flavorful: The sauce is one of the most important parts of this dish. Make sure it is creamy and flavorful by using a good quality white wine, heavy cream, and Parmesan cheese.
- Garnish the dish with fresh herbs: Fresh herbs, such as chives, parsley, or dill, can add a pop of color and flavor to the dish. They also make the dish look more appealing.
Conclusion:
Fettuccine with Heavenly Salmon Sauce is a delicious and elegant dish that is perfect for a special occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your salmon cooked rare or well-done, or you prefer a creamy or tangy sauce, this dish can be customized to suit your needs. So next time you are looking for a seafood dish that is both impressive and delicious, give Fettuccine with Heavenly Salmon Sauce a try.
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