Best 4 Fiber One Butterscotch Haystacks Recipes
If you are looking for a delicious and easy-to-make dessert that is also packed with fiber, look no further than fiber one butterscotch haystacks. These no-bake treats are made with just a few simple ingredients and can be ready to enjoy in just 30 minutes. They are perfect for a quick snack or a sweet treat after dinner.
Here are our top 4 tried and tested recipes!
FIBER ONE® CHOCOLATE-PEANUT BUTTER HAYSTACKS
Stir up a batch of these easy no-bake treats with Fiber One® bran cereal.
Provided by Allrecipes Member
Time 10m
Yield 48
Number Of Ingredients 3
Steps:
- Line cookie sheets with waxed paper. In large microwaveable bowl, microwave chocolate chips and peanut butter uncovered on High 1 minute, stirring after 30 seconds. Microwave 30 seconds to 1 minute longer, stirring every 15 seconds, until melted and smooth.
- Stir in cereal until well coated. Drop mixture by rounded teaspoonfuls onto waxed paper. Refrigerate until chocolate is firm.
Nutrition Facts : Calories 52.6 calories, Carbohydrate 7.3 g, Fat 3.1 g, Fiber 1.7 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 24.7 mg, Sugar 4.1 g
BETTY'S HAYSTACKS RECIPE BY TASTY
My grandmother, Betty, used to make me these no-bake cookies every Christmas. They're the perfect combination of salty and sweet and they couldn't be easier to make. They require no baking time-the hardest part is waiting for them to set so you can dig in!
Provided by Kelly Paige
Categories Desserts
Time 1h30m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Line a large baking dish with parchment or wax paper.
- Add the butterscotch chips, peanut butter, and coconut oil to a large microwave-safe bowl. Microwave on 50% power for 60 seconds, or until the chips are melted, stirring halfway through. Whisk until completely smooth.
- Add the chow mein noodles, peanuts, and pretzel sticks. Stir until evenly coated.
- Use 2 spoons to drop rounded tablespoons of the mixture on the prepared baking sheet. Place in the refrigerator and allow to harden for at least 1 hour.
- Make the chocolate coating, if using: Add the dark chocolate chips and coconut oil to a medium bowl. Microwave on 50% power for 30-45 seconds, or until the chips are melted, stirring halfway through. Whisk until completely smooth.
- Dip the bottom of each haystack in the melted chocolate, letting any excess drip off. Return to the baking sheet, then refrigerate for at least 30 minutes more, until the chocolate hardens.
- Enjoy!
Nutrition Facts : Calories 148 calories, Carbohydrate 15 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, Sugar 7 grams
FIBER ONE CHOCOLATE HAYSTACKS
Make and share this Fiber One Chocolate Haystacks recipe from Food.com.
Provided by windhorse23
Categories Dessert
Time 8m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Melt 1 bag of good semi-sweet chocolate chips in microwave in a large bowl on high for about 2 minutes or until melted (stirring occasionally).
- Once melted, mix in 1 sleeve of Fiber One cereal (8.1 oz). Once well blended, use a tablespoon to scoop out rounded cookies onto a cookie sheet lined with wax paper. Refrigerate until set (about 1/2 hour). Can freeze portions until ready to eat.
Nutrition Facts : Calories 87.5, Fat 4.6, SaturatedFat 2.6, Sodium 35.5, Carbohydrate 17.1, Fiber 5.4, Sugar 7.7, Protein 1.2
FIBER ONE® CHOCOLATE-PEANUT BUTTER HAYSTACKS
Stir up a batch of these easy no-bake treats with Fiber One® bran cereal.
Provided by Allrecipes Member
Time 10m
Yield 48
Number Of Ingredients 3
Steps:
- Line cookie sheets with waxed paper. In large microwaveable bowl, microwave chocolate chips and peanut butter uncovered on High 1 minute, stirring after 30 seconds. Microwave 30 seconds to 1 minute longer, stirring every 15 seconds, until melted and smooth.
- Stir in cereal until well coated. Drop mixture by rounded teaspoonfuls onto waxed paper. Refrigerate until chocolate is firm.
Nutrition Facts : Calories 52.6 calories, Carbohydrate 7.3 g, Fat 3.1 g, Fiber 1.7 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 24.7 mg, Sugar 4.1 g
Tips:
- Use fresh ingredients. Fresh fruits, vegetables, and herbs will give your haystacks the best flavor.
- Don't overmix the dough. Overmixing will make the dough tough.
- Chill the dough before baking. Chilling the dough will help it hold its shape better.
- Bake the haystacks until they are golden brown. Overbaking will make them dry and crumbly.
- Let the haystacks cool completely before dipping them in chocolate. This will help the chocolate set properly.
- Use a variety of toppings. Chopped nuts, sprinkles, and coconut are all great options.
Conclusion:
Fiber One Butterscotch Haystacks are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover oats and Fiber One cereal, and they can be customized to your liking with a variety of toppings. So next time you are looking for a sweet snack or dessert, give these haystacks a try!
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