Best 2 Fideo Soup Mexican Noodle Soup Recipes
Fideo soup, also known as Sopa de fideo, is a traditional Mexican noodle soup that is enjoyed by people of all ages. Made with a flavorful broth, thin vermicelli noodles, and an array of colorful vegetables, this comforting soup is a staple in many Mexican households and is often served as a starter or main course. Variations of this dish exist throughout Mexico and beyond, each with its unique blend of ingredients and preparation methods. Whether you prefer a simple and classic recipe or one that incorporates a variety of meats, vegetables, and spices, there is a fideo soup recipe out there to suit every taste. In this article, we will explore some of the most popular fideo soup recipes, providing step-by-step instructions and highlighting the key ingredients that make each recipe unique.
Here are our top 2 tried and tested recipes!
MEXICAN NOODLE SOUP (SOPA DE FIDEO)
Mexican short noodles (fideos) in a chicken broth flavored with tomato, onion, and serrano pepper for a little kick.
Provided by Ainé
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Combine 1/2 cup chicken stock, tomatoes, onion, serrano chile, and garlic in a blender. Blend until smooth. Strain tomato sauce into a bowl and reserve.
- Heat oil in a saucepan over medium-low heat. Add pasta; cook, stirring constantly, until lightly browned, about 4 minutes. Pour tomato sauce into the saucepan over the noodles; add parsley and remaining chicken stock. Season with salt. Bring to a boil, reduce heat, and simmer until noodles are soft, about 20 minutes. Sprinkle with Cotija cheese.
Nutrition Facts : Calories 248 calories, Carbohydrate 29 g, Cholesterol 12.5 mg, Fat 11.6 g, Fiber 2 g, Protein 8.4 g, SaturatedFat 3.6 g, Sodium 1069.6 mg, Sugar 3 g
FIDEO SOUP (MEXICAN NOODLE SOUP) RECIPE - (4.4/5)
Provided by á-466
Number Of Ingredients 11
Steps:
- In a large stock pot, heat oil over medium heat. Break vermicelli into small pieces, about 1" long. Saute dry noodles in oil until golden but not too brown. Watch carefully this happens quickly and they can burn easily. Remove from pot and drain on paper towels. Do not wipe out pot. In reserved oil, cook onion and garlic until tender but not brown. Add beef broth, tomato sauce, water, bouillon, cumin,salt and pepper and stir well. Cover and simmer for 20-25 minutes until pasta is tender. Adjust seasoning and serve.
Tips:
- Use the right noodles: Fideo noodles are the traditional choice for this soup, but you can also use other small pasta shapes like orzo or ditalini.
- Toast the noodles: Toasting the noodles before adding them to the soup gives them a nutty flavor and helps them hold their shape.
- Use a flavorful broth: The broth is the base of the soup, so make sure it's flavorful. You can use chicken, beef, or vegetable broth, or a combination of all three.
- Add plenty of vegetables: Vegetables add flavor, nutrition, and color to the soup. Common vegetables used in fideo soup include tomatoes, onions, peppers, and carrots.
- Season to taste: Fideo soup is typically seasoned with salt, pepper, garlic, and chili powder. You can also add other spices to taste, such as cumin, oregano, or paprika.
- Serve with your favorite toppings: Fideo soup is often served with toppings such as cheese, sour cream, avocado, and cilantro.
Conclusion:
Fideo soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover vegetables. With its simple ingredients and flavorful broth, fideo soup is sure to be a hit with the whole family.
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