Best 7 Field Greens With Red Chili Dressing Recipes
Field greens with red chili dressing: immerse yourself in a world of flavors and textures as you embark on a culinary journey to create a delectable dish that tantalizes your taste buds. Get ready to transform simple, vibrant field greens into an extraordinary salad, bursting with freshness and a hint of spice. Our carefully curated recipe will guide you through each step of the process, ensuring a perfectly balanced combination of flavors and textures that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FIELD GREENS WITH DRESSING
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the olive oil, red wine, white wine, lime juice, and brown sugar in a bowl and mix well. Add the cloves and cinnamon, to taste. Drizzle over field greens, to taste.
- Cut baguette about 4 to 5 inches long. Cut 1 end on a bias. Scoop out the insides and fill with greens. Stand upright on each of 4 plates and garnish with berries.
FIELD GREENS WITH PEARS AND BLUE CHEESE
Steps:
- Just before serving time, peel, core, and slice the pears. Combine the greens, pears, walnuts, and blue cheese in a large salad bowl. Drizzle half the Port-Shallot Dressing over the top and toss. Drizzle in the remaining dressing, tossing until the greens are well coated-you may not need to add all the dressing. (Leftover dressing can be kept refrigerated for up to 1 week for another use.) Season with salt and pepper, and toss again.
- Place on chilled salad plates and serve.
- Pour the port into a small heavy saucepan over medium heat. Add the shallots and bring to a boil. Reduce the heat to low and cook for 15 minutes, or until the port is reduced to 2/3 cup without the shallots. Set aside to let cool.
- Pour the port and shallots into the conainer of a blender and puree. Add the vinegar and blend well. While the motor is running, drizzle the oil through the hole in the blender top and continue to blend until emulsified and smooth. Season with salt and pepper, to taste. Set aside; refrigerate if not using immediately.
FIELD GREENS WITH RED CHILI DRESSING
Provided by Jamie Purviance
Categories Salad Ginger Leafy Green Quick & Easy Low Cal High Fiber Vinegar Healthy Low Cholesterol Soy Sauce Green Onion/Scallion Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Puree first 8 ingredients in blender until very smooth, 20 to 30 seconds. Season dressing to taste with salt and pepper. Place greens in large bowl. Toss with enough dressing to coat. Divide salad among plates and serve.
FIELD SALAD
This easy salad recipe will thrill all of your guests! A bowl of mixed greens is adorned with bits of apple, chopped walnuts, and Gorgonzola or feta cheese, and tossed with a prepared raspberry vinaigrette.
Provided by Candice Brosnan
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a large bowl, combine salad greens, walnuts, cheese, and apples. Toss with raspberry vinaigrette, and serve.
Nutrition Facts : Calories 416.1 calories, Carbohydrate 21.5 g, Cholesterol 60 mg, Fat 30.4 g, Fiber 4 g, Protein 16.4 g, SaturatedFat 11.4 g, Sodium 913 mg, Sugar 16.3 g
FIELD GREENS WITH RED CHILI DRESSING
Make and share this Field Greens With Red Chili Dressing recipe from Food.com.
Provided by ellie_
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a blender puree firs t 8 ingredients (green onions - crushed red pepper) for 20 seconds. Season to taste with salt and papper.
- Place greesn in large bowl and toss with dressing.
Nutrition Facts : Calories 137.7, Fat 14.8, SaturatedFat 1.9, Sodium 86.4, Carbohydrate 1.6, Fiber 0.5, Sugar 0.4, Protein 0.5
COPYCAT CHILI'S RANCH DRESSING
Chili's Ranch Dressing is delicious and now you can make it in your home. Our Copycat Chili's Ranch Dressing Recipe is so simple and tastes just like it came from the restaurant. Making Ranch Dressing from scratch will be your go-to dressing for all your salads!
Provided by Katie Clark
Categories Copycat
Time 5m
Number Of Ingredients 4
Steps:
- Dump all your ingredients in a medium sized bowl
- Whisk all together until combined.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 170 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 17 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 312 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
SUMMER FRUITS AND FIELD GREENS SALAD WITH CITRUS DRESSING
My Husband and I created this recipe one night when we were in the mood for a light, fruity and summery side dish. What a good way to get your fruits and veggies in! (Note: The dressing is just the right amount of sweet and sour for our taste. If you prefer a less sour dressing, feel free to add 1 tbs. more of honey.)
Provided by MarthaStewartWanabe
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large salad serving bowl, toss together greens, apple slices, carrots, grapes and orange sections.
- Juice the lemon and lime into a small bowl. Add olive oil, honey, salt and pepper. Whisk together to form dressing.
- Pour dressing over fruit & greens mixture and toss.
- Serve immediately.
Nutrition Facts : Calories 217.5, Fat 7.1, SaturatedFat 1, Sodium 175.9, Carbohydrate 41.6, Fiber 4.6, Sugar 33.6, Protein 1.4
Tips:
- Choose fresh, tender field greens: Look for greens that are brightly colored and free of blemishes.
- Wash the greens thoroughly: Rinse the greens in cold water several times to remove any dirt or debris.
- Dry the greens thoroughly: Use a salad spinner or pat the greens dry with a clean kitchen towel to remove excess water.
- Dress the salad just before serving: This will help to prevent the greens from wilting.
- Store the salad in an airtight container in the refrigerator for up to 3 days: The dressing can be made ahead of time and stored in the refrigerator for up to 1 week.
Conclusion:
This simple yet flavorful salad is a great way to enjoy fresh, seasonal produce. The zesty red chili dressing adds a nice kick of heat, while the crumbled goat cheese and candied walnuts add a touch of richness and texture. This salad is sure to be a hit at your next potluck or party!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #salads #easy #vegetarian #dietary #3-steps-or-less
You'll also love