PORK LO MEIN

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Pork Lo Mein image

Had some left over pork and was planning on making pork chop suey, but we had rice for the last two nights so I decided to make pork lo mein, but none of the recipes on Zaar really fit the ingredients that I had so I came up with this which is a variation of a couple of recipes I found here. My daughter thought it was great. Hope you enjoy it.

Provided by LARavenscroft

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon oil
1/2 large sweet onion, thinly sliced
1 cup carrot, shredded
1 red pepper, thinly sliced
1 cup broccoli, chopped
2 garlic cloves, minced
1 tablespoon ginger, minced
8 ounces pork roast, cooked
4 ounces spaghetti, broken in pieces and cooked (I used rice pasta)
1 (8 ounce) can water chestnuts, drained
1/4 teaspoon cayenne pepper
1 tablespoon cornstarch
1 cup chicken broth
1 tablespoon gluten-free soy sauce

Steps:

  • 1. Heat oil in a large skillet or wok.
  • 2. Add onion, carrots, red pepper, broccoli, garlic, and ginger. Stir fry until tender crisp.
  • 3. Add cooked pork roast, spaghetti, and water chestnuts, and cayenne pepper, and cook over low heat, stirring occasionally until heated through.
  • 4. Wisk together remaining ingredients, add to skillet or wok and cook until thickened.

Sudu Araliya
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Overall, I thought this was a great recipe. I'll definitely be making it again.


Sheila Mugo
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This recipe was a bit too spicy for my taste, but I still enjoyed it.


Ronald Abercrombie
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I'm not a big fan of pork, but I really enjoyed this dish. The flavors were well-balanced and the noodles were cooked perfectly.


ptm gaming nepal
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I made this recipe for a party and everyone raved about it.


Ezeamaku Tochukwu
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This is my new go-to recipe for Pork Lo Mein. It's simple, flavorful, and always a crowd-pleaser.


Samantha Bonnie Elizabeth
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The sauce was a bit too sweet for me, but the rest of the dish was delicious.


Brea Parker
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Great weeknight meal! Quick and easy to make.


Zenitha Mashitoa
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I'm not sure what I did wrong, but my Pork Lo Mein turned out really oily.


Ogdan Abete
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The pork was a little dry, but the overall dish was still tasty.


zahraa mohammed
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This recipe is a keeper! My whole family loved it.


Lil Miss cherub
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Followed the recipe but the noodles were overcooked. Other than that, the flavor was good.


Ghulam Mostafa
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The Pork Lo Mein was a bit bland for my taste. I'll try adding more spices next time.


Husnain Sabir
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Added some extra vegetables to the stir-fry and it turned out great! Will definitely make this again.


Sayed Habib Shah
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Easy to follow recipe! Can't wait to try this out!


Boitumelo Mooketsi
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I've been making this Pork Lo Mein recipe for years and it never disappoints. It's always a hit with my family and friends.


Donal Teyvi
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Delicious and authentic Pork Lo Mein! It was the perfect combination of flavors and textures.


Samuel Nercio
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This was my first time making Pork Lo Mein and it was surprisingly easy. I used shrimp instead of pork and it was a great alternative.


Thata Kelepile
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Pork Lo Mein turned out amazing! I was craving Chinese food, but I didn't want to order takeout. The recipe was simple to follow and the results were fantastic.


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