EASY APRICOT-GLAZED SALMON
This super simple apricot-glazed salmon recipe uses only 3 ingredients! The apricot flavor is sweet with a little kick from the spicy mustard. It's easy enough for a quick summer supper!
Provided by Crafter060
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Mix apricot preserves with mustard.
- Place salmon fillets on the prepared baking sheet. Brush 1/2 of the apricot mixture over top.
- Bake on the top rack of the preheated oven for 16 minutes. Pull from the oven and brush with remaining apricot mixture. Cook until salmon flakes easily with a fork, about 2 more minutes.
Nutrition Facts : Calories 269.4 calories, Carbohydrate 6.4 g, Cholesterol 96.5 mg, Fat 7.6 g, Protein 41.2 g, SaturatedFat 1.9 g, Sodium 125.8 mg, Sugar 4.3 g
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Luna Francis
[email protected]This was a good recipe, but I thought the glaze was a bit too sweet for my taste. Otherwise, it was a good meal.
PARVANA TV
[email protected]I thought this recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
arhal abbad
[email protected]My family loved this recipe. It was a big hit at our dinner table.
Julianna Julius
[email protected]I really enjoyed the combination of sweet and sour in this recipe. It was a perfect balance of flavors.
Rifqi Mohamed Ridzuan
[email protected]This was the best apricot glazed pork chop recipe I have ever tried. I will definitely be making this again.
Ramchandra Ghimire
[email protected]Overall, I thought this recipe was a bit bland. The flavors just didn't really come together for me.
Camisha Thornton
[email protected]Not bad. I would have liked it better if the sauce had been a bit thicker.
Mariam Lidel
[email protected]I thought the flavor was good, but the texture was a bit off for me. I would try it again with a different type of meat.
Mat J
[email protected]The glaze was delicious and really made the dish. I would definitely recommend this recipe to others.
Athar Bhatti
[email protected]This recipe was amazing!! I made it for a group of people and everyone raved about it. It was easy to make and the end result was a big hit.