Best 4 Fiesta Bean Dip Recipes
Fiesta bean dip is a flavorful and versatile dish that is perfect for parties, potlucks, or game days. Made with a combination of beans, spices, and creamy cheese, this dip is sure to be a crowd-pleaser. Whether you serve it with tortilla chips, vegetable crudités, or bread, this delicious dip will disappear quickly. With its vibrant colors and zesty taste, fiesta bean dip is a must-have for any festive gathering.
Here are our top 4 tried and tested recipes!
FIESTA BEAN DIP
Warm and kickin' bean dip. Great for parties. Can be served in a slow cooker or dish. Serve with chips. Also makes a great topping for burritos.
Provided by Alewis
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Stir nacho cheese soup, refried beans, sour cream, and salsa together in a small saucepan over medium heat; cook and stir until smooth and warm, about 10 minutes.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 11.5 g, Cholesterol 24.1 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 5.9 g, Sodium 568 mg, Sugar 1.4 g
BEAN AND BACON FIESTA DIP
From Betty's Soul Food Collection... Savor a warm bean and bacon dip that's ready in about 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 22
Number Of Ingredients 9
Steps:
- Cook bacon until crisp; drain on paper towels. Set 2 slices of bacon aside; crumble remaining 6 slices.
- Spray 8-inch square (2-quart) microwavable dish with cooking spray. In medium bowl, mix refried beans, green chiles and crumbled bacon. Spread mixture evenly in dish. Sprinkle frozen corn and black beans evenly over refried bean mixture. Pour salsa over top. Sprinkle cheese over salsa. Crumble remaining 2 slices of bacon; sprinkle over cheese.
- Microwave uncovered on High 10 to 15 minutes or until cheese is bubbly and mixture is thoroughly heated. Garnish with spoonfuls of sour cream. Serve warm dip with tortilla chips.
Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 1 g, TransFat 0 g
BEAN AND BACON FIESTA DIP
For our household, Texan to the core when it comes to eating, this is a natural hit. What's in here not to like? Now, I know 'different strokes for different folks' but, I think it will be a hit in your house too. And, it's microwave cooking!
Provided by Sharon Whitley
Categories Other Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- 1. Cook bacon until crisp; drain on paper towel. Set 2 slices of bacon aside; crumble remaining 6 slices.
- 2. Spray 8 inch square (2 quart) microwavable dish with cooking spray. In medium bowl, mix refried beans, green chilies, and crumbled bacon. Spread mixture evenly in sprayed dish. Sprinkle frozen corn and black beans evenly over refried bean mixture. Pour salsa over top. Sprinkle cheese over salsa. Crumble remaining 2 slices of bacon and sprinkle over the cheese. Microwave on High for 10-15 minutes or until cheese is bubbly and mixture is thoroughly heated. Garnish with spoonfuls of sour cream, if desired. Serve warm with tortilla chips.
BEAN AND BACON FIESTA DIP
From Betty's Soul Food Collection... Savor a warm bean and bacon dip that's ready in about 30 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 22
Number Of Ingredients 9
Steps:
- Cook bacon until crisp; drain on paper towels. Set 2 slices of bacon aside; crumble remaining 6 slices.
- Spray 8-inch square (2-quart) microwavable dish with cooking spray. In medium bowl, mix refried beans, green chiles and crumbled bacon. Spread mixture evenly in dish. Sprinkle frozen corn and black beans evenly over refried bean mixture. Pour salsa over top. Sprinkle cheese over salsa. Crumble remaining 2 slices of bacon; sprinkle over cheese.
- Microwave uncovered on High 10 to 15 minutes or until cheese is bubbly and mixture is thoroughly heated. Garnish with spoonfuls of sour cream. Serve warm dip with tortilla chips.
Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 1 g, TransFat 0 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dip.
- Don't overcook the beans: They should be soft but still retain their shape.
- Mash the beans until they are smooth: This will help the dip to be creamy and flavorful.
- Use a variety of spices and seasonings: This will give your dip a complex and interesting flavor profile.
- Don't be afraid to experiment: There are many different ways to make bean dip, so feel free to get creative and try different ingredients and combinations.
Conclusion:
Fiesta bean dip is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, creamy or chunky, there is a fiesta bean dip recipe out there for you. So next time you are looking for a quick and easy dish to make, give fiesta bean dip a try. You won't be disappointed!
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