Best 5 Fiesta Chicken Soup Crock Pot Recipes
Craving a cozy and flavorful soup that captures the vibrant spirit of a fiesta? Look no further than the enticing Fiesta Chicken Soup prepared in the convenience of your crock pot. This delightful soup promises an explosion of flavors, combining tender chicken, a medley of colorful vegetables, and a zesty blend of spices. The slow cooking process in the crock pot ensures that all ingredients meld together perfectly, creating a broth that is rich, savory, and packed with irresistible aromas. So gather your ingredients, turn on your crock pot, and embark on a culinary journey that will transport you to a fiesta celebration with every spoonful of this captivating soup.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT FIESTA CHICKEN RECIPE
Crock Pot Fiesta Chicken Recipe is perfect for tacos, salads, burrito bowls and more! Crock pot Fiesta lime Chicken is creamy and tasty and sure to impress.
Provided by Eating on a Dime
Categories Main Course
Time 6h10m
Number Of Ingredients 8
Steps:
- Add the chicken and place all the ingredients except the limes and the cream cheese in the crock pot.
- Cover and cook on high in the slow cooker for 3-4 hours or low for 6-8 hours.
- Shred the chicken.
- Squeeze the limes over the chicken mixture , add cream cheese and stir to combine.
- Continue to heat in the crock pot until the cream cheese is fully melted (usually 30-60 minutes).
- Serve over rice or with tortillas. Enjoy!
Nutrition Facts : Calories 326 kcal, Carbohydrate 32 g, Protein 39 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 97 mg, Sodium 601 mg, Fiber 7 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
FIESTA CHICKEN CROCK POT RECIPE - (3.8/5)
Provided by Scrappin Broad
Number Of Ingredients 6
Steps:
- Cook on high in the slow cooker for 4 hours or 6 on low. Shred the chicken with a hand mixer. Trust me, it's so much easier to do it with the hand mixer!
FIESTA CHICKEN SOUP - CROCK POT
A slightly spicy recipe that I created quite by mistake. I was making another recipe when I realized I had added too much tomato juice and didn't have enough beans to complete it. A few other changes and there you go.
Provided by Jadelabyrinth
Categories Chicken Breast
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Put the ingredients into the crock pot (3 quart size or bigger) in the following order: All beans, corn, celery, onion, carrot, chicken, tomato juice, tomatoes, garlic, garlic, basil, oregano, sage, paprika, bouillon, and bay leaves.
- Cook on high for 4-5 hours or on low heat for 8-10. Note: My chicken was still partially frozen and it took 4.5 hours on high heat.
- Remove and discard bay leaves. Enjoy!
Nutrition Facts : Calories 648.9, Fat 22.5, SaturatedFat 6.4, Cholesterol 145.4, Sodium 1104.5, Carbohydrate 50.7, Fiber 11.1, Sugar 7.6, Protein 61.4
SLOW COOKER FIESTA CHICKEN SOUP RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 15
Steps:
- Add all ingredients to the slow cooker, stir to combine. Cover and cook on low 6-8 hours.
CHICKEN FIESTA SOUP
Fill up the crockpot with the ingredients -- come home to a great aroma. Don't let the long list of ingredients stop you from trying this.
Provided by Bobbie
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Combine all ingredients in crockpot except the tostada shells and cheese.
- Cover and cook on low for 8 hours.
- To serve, fill individual soup bowls with soup, Garnish with tostada shells and cheese.
- Preparation time does not include the time to cook the chicken breasts.
- Extra corn and/or pinto beans/kidney beans can be subsituted for the squash and zucchini if desired.
Nutrition Facts : Calories 303.6, Fat 11.7, SaturatedFat 6.5, Cholesterol 67.6, Sodium 1532.7, Carbohydrate 27.4, Fiber 4.7, Sugar 12.3, Protein 24.6
Tips:
- Use a slow cooker with a 4-quart capacity or larger. This will ensure that there is enough room for all of the ingredients and that the soup can cook evenly.
- Brown the chicken breasts before adding them to the slow cooker. This will help to lock in the flavor and prevent the chicken from becoming dry.
- Add plenty of vegetables to the soup. This will help to make it more nutritious and filling. Some good choices for vegetables include carrots, celery, onions, potatoes, and corn.
- Use a variety of beans and lentils in the soup. This will add protein, fiber, and flavor to the soup. Some good choices for beans and lentils include black beans, pinto beans, kidney beans, lentils, and split peas.
- Season the soup to taste. Use salt, pepper, cumin, chili powder, and garlic powder to taste. You can also add a pinch of cayenne pepper for a little bit of heat.
- Serve the soup with your favorite toppings. Some good choices for toppings include sour cream, shredded cheese, diced avocado, and chopped cilantro.
Conclusion:
Fiesta chicken soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is packed with flavor and nutrients, and it can be easily customized to your liking. You can add more or less vegetables, beans, or lentils, and you can adjust the seasoning to taste. Fiesta chicken soup is a great way to use up leftover chicken, and it is also a great way to get your daily dose of vegetables.
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