Best 7 Fiesta Crab Dip Recipes
Fiesta crab dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. This versatile dish can be served hot or cold, and it can be customized to fit your own personal taste. Whether you like your crab dip cheesy, spicy, or garlicky, there is a recipe out there that will satisfy your cravings. So gather your ingredients and get ready to make a fiesta crab dip that will be the hit of your next party!
Here are our top 7 tried and tested recipes!
HOT CRAB AND CORN DIP
Provided by Food Network Kitchen
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Melt 1 tablespoon butter in a skillet over medium-high heat. Add the shallot and cook until softened, about 1 minute. Add the corn and jalapeno; cook, stirring, until softened, about 3 minutes. Add the sherry and cook, stirring, until evaporated, about 2 minutes. Season with salt and pepper.
- Transfer the corn mixture to a large bowl and add the crabmeat. Stir in the monterey jack, sour cream and 1/2 cup crushed crackers. Transfer to a 1-quart baking dish.
- Combine the remaining 1/2 cup crushed crackers with the cheddar, chives and Old Bay in a medium bowl. Work the remaining 1 tablespoon butter into the crumb mixture with your fingers until combined. Sprinkle the crumb topping over the crab mixture. Bake until golden brown and heated through, about 20 minutes.
- Serve with butter crackers or sliced baguette.
FIESTA CRAB DIP
This mild, fresh-tasting crab dip tempts taste buds. Patricia Walls often fixes a batch in her Aurora, Minnesota kitchen.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese and picante sauce until blended. Add the crab, cheese and onions and mix well. Cover and refrigerate until serving. , Transfer to a serving bowl. Sprinkle with the olives, tomato and cilantro. Serve with the chips, crackers or vegetables.
Nutrition Facts : Calories 63 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 158mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
FIESTA 7 LAYER DIP
Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip
Provided by Food Network
Time 2h20m
Yield 14 servings (1/2 cup each)
Number Of Ingredients 9
Steps:
- 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
- 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
- 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.
FANTASTIC CRAB DIP
This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.
Provided by Lynn Clarke
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 19m
Yield 5
Number Of Ingredients 8
Steps:
- In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.
- To serve warm, heat in microwave for 3 to 4 minutes.
Nutrition Facts : Calories 194 calories, Carbohydrate 7.6 g, Cholesterol 56.1 mg, Fat 15.8 g, Fiber 0.4 g, Protein 6.2 g, SaturatedFat 9.9 g, Sodium 431.1 mg, Sugar 2.5 g
FIESTA CRAB DIP
I came across this dip in an old Taste of Home magazine. It was easy to make. Took it to a gathering and every one enjoyed it.
Provided by Jill L. Margaritta
Categories Crab
Time 15m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a bowl combine the cream cheese and the picante sauce.
- Add the crab, cheese and onions.
- Mix well.
- Cover and refrigerate.
- Spread the dip on a platter.
- Sprinkle with olives, tomatoes and cilantro.
- Serve with tortilla chips or crakers.
Nutrition Facts : Calories 375.6, Fat 28.1, SaturatedFat 16.9, Cholesterol 98.3, Sodium 1427.8, Carbohydrate 16.6, Fiber 2, Sugar 3.2, Protein 16.4
FIESTA DIP
Rhonda Cowden from Quincy, Illinois sprinkles a warm creamy bean mixture with colorful toppings to create an effortless appetizer. "This delicious dip is a favorite at get-togethers," she says.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 5 cups.
Number Of Ingredients 7
Steps:
- In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir. , Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips.
Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 148mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
FREAKY FAST FIESTA DIP
Andrew came home for the holidays on a very quick trip. While gathering around the kitchen snack bar munching he said, 'Hey, wanna try one of my recipes?' He proceeded to throw this dish together while we all visited and watched. What a great surprise when it was finished. He made it again the next night and again, it was gone in minutes. A very colorful and tasty treat enjoyed by all! Serve with tortilla chips.
Provided by Helen R
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Layer cream cheese, sour cream, salsa, Cheddar cheese, green onions, avocado, tomato, bell peppers, and jalapeno peppers, respectively, in a deep 6x10-inch dish.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 5.7 g, Cholesterol 41 mg, Fat 16.4 g, Fiber 2.2 g, Protein 6.4 g, SaturatedFat 8.8 g, Sodium 415.2 mg, Sugar 1.8 g
Tips:
- Use high-quality crab meat for the best flavor. Fresh or frozen crab meat works well, but avoid imitation crab meat.
- Shred the crab meat finely to ensure it distributes evenly throughout the dip.
- Use a combination of cheeses for a more flavorful dip. Cream cheese, cheddar cheese, and Parmesan cheese are all good choices.
- Add some diced green onions, red bell pepper, or jalapeno for a pop of color and flavor.
- Season the dip with salt, pepper, and paprika to taste.
- Serve the dip with tortilla chips, crackers, or bread for dipping.
Conclusion:
Fiesta Crab Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, cheesy flavor, and zesty spices, this dip is sure to be a hit with your guests. So next time you're throwing a party or just looking for a tasty snack, give Fiesta Crab Dip a try. You won't be disappointed!
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