Best 3 Fiesta Fudge Cookies Recipes
Indulge in a delightful culinary adventure as we embark on a journey to discover the ultimate "Fiesta Fudge Cookies" recipe. Prepare to tantalize your taste buds with a symphony of flavors in every bite. These delectable treats are the perfect blend of chewy and gooey, with a luscious fudge center that will transport you to a fiesta of flavors. Get ready to embrace the vibrant spirit of this cookie extravaganza as we unveil the secrets behind creating the perfect "Fiesta Fudge Cookies" that will leave you craving more.
Here are our top 3 tried and tested recipes!
FIESTA FUDGE COOKIES (COOKIE MIX)
Make and share this Fiesta Fudge Cookies (Cookie Mix) recipe from Food.com.
Provided by Karen..
Categories Drop Cookies
Time 22m
Yield 60 cookies
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- In large microwavable bowl, microwave butter and chocolate on High 1 minute. Stir; microwave on High 1 minute longer or until butter is melted and chocolate can be stirred smooth.
- Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended.
- Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
- Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake).
- Immediately press 1 kiss into center of each cookie. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets.
- To get kiss to spread slightly on top of cookie, tap edge of each cookie lightly.
- Cool completely. Store covered at room temperature.
FIESTA FUDGE COOKIES
Prize-Winning Recipe 2007! Here's a must-have, great-looking, fudgy candy cookie for any cookie tray.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 60
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large microwavable bowl, microwave butter and chocolate on High 1 minute. Stir; microwave on High 1 minute longer or until butter is melted and chocolate can be stirred smooth.
- Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended.
- Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
- Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake). Immediately press 1 candy into center of each cookie. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets. To get candy to spread slightly on top of cookie, tap edge of each cookie lightly. Cool completely. Store covered at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 10 g, TransFat 0 g
FIESTA FUDGE COOKIES
Prize-Winning Recipe 2007! Here's a must-have, great-looking, fudgy candy cookie for any cookie tray.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 60
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large microwavable bowl, microwave butter and chocolate on High 1 minute. Stir; microwave on High 1 minute longer or until butter is melted and chocolate can be stirred smooth.
- Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended.
- Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
- Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake). Immediately press 1 candy into center of each cookie. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets. To get candy to spread slightly on top of cookie, tap edge of each cookie lightly. Cool completely. Store covered at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 10 g, TransFat 0 g
Tips:
- Use a digital kitchen scale to measure your ingredients. This will ensure that you get the most accurate results.
- Make sure your butter is at room temperature before you start baking. This will help the cookies spread properly.
- Don't overmix the cookie dough. Overmixing can make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies in a preheated oven. This will help them bake evenly.
- Let the cookies cool completely before you frost them. This will help the frosting set properly.
Conclusion:
These fiesta fudge cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized with your favorite colors and sprinkles. So next time you're looking for a sweet treat, give these cookies a try!
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