Best 8 Fiesta Guacamole Dip Recipes
Craving a zesty and flavorful dip that brings the fiesta to your taste buds? Look no further than fiesta guacamole dip! This vibrant and chunky appetizer combines the creamy goodness of avocados with a vibrant blend of fresh ingredients and zesty seasonings. Prepared with just a handful of essential ingredients, guacamole dip is a kitchen staple that is effortlessly customizable to suit your personal preferences. Whether you prefer it mild, medium, or spicy, this dip delivers a delightful mix of textures and flavors that will leave your guests asking for more. So, let's dive into the world of fiesta guacamole dip and discover the secrets behind its irresistibility!
Here are our top 8 tried and tested recipes!
FIESTA GUACAMOLE
This is almost easier than making it with a mix and a lot tastier! The best part is that you can make it with ingredients already in the fridge. I would suggest making a double batch though, because this is a crowd pleaser. This is also great with lime salsa.
Provided by DawnBrandon
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- Scoop avocado meat into a bowl and mash with a fork. Stir salsa, garlic powder, chili powder, and hot pepper sauce into mashed avocados.
- Spread mayonnaise over guacamole. Cover bowl with plastic wrap; chill in refrigerator for about 1 hour. Stir mayonnaise into guacamole just before serving.
Nutrition Facts : Calories 371.3 calories, Carbohydrate 12.3 g, Cholesterol 10.4 mg, Fat 36.7 g, Fiber 7.4 g, Protein 2.9 g, SaturatedFat 5.4 g, Sodium 304.4 mg, Sugar 2 g
FIESTA 7 LAYER DIP
Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip
Provided by Food Network
Time 2h20m
Yield 14 servings (1/2 cup each)
Number Of Ingredients 9
Steps:
- 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
- 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
- 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.
CATHERINE'S GUACAMOLE
Get the scoop on making a standout guacamole. A handful of chopped celery adds some fun crunch in this avocado dip-everyone's favorite fiesta starter. -Catherine Cassidy, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, mash avocados. Stir in onion, tomato, celery, garlic, lemon juice, Worcestershire, salt, pepper and, if desired, cilantro. Chill 1 hour before serving. Serve with chips.
Nutrition Facts : Calories 75 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 136mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
GUACAMOLE DIP
SINCE guacamole is a favorite in this area with its emphasis on Mexican food, I decided to create my own recipe. I serve it as a dip for chips, with baked chicken or to top off a bed of lettuce. -Virginia Burwell, Dayton, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 servings (3/4 cup).
Number Of Ingredients 7
Steps:
- In a small bowl, mash avocado until smooth. Stir in yogurt, picante sauce, onion, salt and hot pepper sauce if desired. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts :
GAME DAY FIESTA DIP
A fun, healthy way to get your kids to eat their vegetables!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 14
Number Of Ingredients 7
Steps:
- To assemble football field: Spread guacamole evenly onto rectangular serving platter. Spoon sour cream into decorating bag fitted with writing tip. Pipe goal lines, numbers and borders onto guacamole.
- Cut 6 (1 3/4x1/2-inch) strips from bell pepper. Place 2 strips on each side of field for goal posts. Pipe small amount of sour cream on each bottom corner of remaining 2 bell pepper strips; place on tops of goal posts. Cut carrot in half for safety cones; place on one side of each goal post. Place 1 pretzel nugget on each end of the field. Arrange broccoli florets and tomatoes along side lines for people. Serve with additional vegetables and pretzel nuggets.
Nutrition Facts : Calories 40, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 0 g, TransFat 0 g
FIESTA GUACAMOLE
Provided by Food Network
Yield 3 cups
Number Of Ingredients 5
Steps:
- Prepare dips mix according to package directions. Mash avocados until smooth. Stir in prepared dip, tomatoes and sour cream.
- Cover tightly and refrigerate 1 hour. Serve with tortilla chips.
FIESTA 7 LAYER DIP
Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip
Provided by ROTEL
Categories Cheese
Time 2h20m
Yield 14 serving(s)
Number Of Ingredients 9
Steps:
- Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
- Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
- Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.
PARTY GUACAMOLE
The party favorite that even guacamole-haters love. An interesting spin that will have them begging for more! Serve with tortilla chips and watch it evaporate!
Provided by Michelle C McDonald
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Stir avocado, salsa, and sour cream together in a bowl until creamy and even in color.
Nutrition Facts : Calories 77.9 calories, Carbohydrate 4 g, Cholesterol 3.2 mg, Fat 7 g, Fiber 2.7 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 55 mg, Sugar 0.5 g
Tips:
- Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be. Look for avocados that are dark green or black in color and slightly soft to the touch.
- Choose the right tomatoes: Roma tomatoes are the best choice for guacamole because they are less watery than other types of tomatoes. If you use a different type of tomato, be sure to drain off the excess juice before adding it to the guacamole.
- Don't over-mash the avocados: You want your guacamole to be chunky, not smooth. Use a fork or potato masher to gently mash the avocados until they are just combined.
- Add your favorite seasonings: Guacamole is a versatile dish that can be customized to your taste. Add your favorite seasonings, such as cilantro, lime juice, garlic, or cumin.
- Serve immediately: Guacamole is best served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 24 hours. When you're ready to serve, let it come to room temperature for about 30 minutes before serving.
Conclusion:
Guacamole is a delicious and easy-to-make appetizer or snack. With its creamy texture and zesty flavor, it's sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy recipe, give guacamole a try. You won't be disappointed!
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