Best 3 Fiesta Omelet Recipes
Craving a delicious and vibrant breakfast or brunch dish? Look no further than the fiesta omelet! Brimming with the flavors of a Mexican fiesta, this omelet is a culinary explosion of colors, textures, and tastes. Get ready to embark on a culinary journey to savor the zesty combination of fresh ingredients that make this omelet an absolute delight.
Let's cook with our recipes!
FIESTA TIME OMELET
I created this dish when I needed to use up some black olives and jalapenos. With the abundant filling, two of these large omelets can feed four people if served with side dishes.-Jennine Victory, Bee Branch, Arkansas.
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk eggs, milk and salt until blended., Place a lightly oiled 10-in. nonstick skillet over medium-high heat. Pour in egg mixture. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, spoon queso, peppers, olives and cilantro onto 1 side. Fold omelet in half. Cut in half; slide onto 2 plates. Top with avocado.
Nutrition Facts : Calories 242 calories, Fat 16g fat (5g saturated fat), Cholesterol 383mg cholesterol, Sodium 601mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
FIESTA OMELET
From Abingdon Manor, Latta, SC.
Provided by Vicki Butts (lazyme)
Categories Breakfast Casseroles
Time 1h
Number Of Ingredients 7
Steps:
- 1. Grease 10-inch quiche dish.
- 2. Spread salsa on the bottom.
- 3. Distribute chopped artichokes evenly over salsa.
- 4. Sprinkle parmesan cheese over the artichokes.
- 5. Sprinkle Monterrey jack and cheddar cheese over all.
- 6. Place eggs in blender or food processor and blend until smooth.
- 7. Add sour cream and blend.
- 8. Pour egg mixture over the cheeses.
- 9. Bake uncovered in 350F oven for 30-40 minutes or until set.
FIESTA OMELET
Number Of Ingredients 6
Steps:
- 1. Grease 10-inch quiche dish. Spread salsa on the bottom. Distribute chopped artichokes evenly over salsa. 2. Sprinkle parmesan cheese over the artichokes. 3. Sprinkle cheese over all.4. Place eggs in blender or food processor and blend until smooth. Add sour cream and blend. 5. Strain egg mixture over the cheeses.6. Bake uncovered in 350°F oven for 30-40 minutes or until set.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your omelet the best flavor.
- Don't overcook the eggs: Overcooked eggs will be tough and rubbery. Cook them just until they are set, about 2-3 minutes per side.
- Add your fillings last: This will help to prevent them from overcooking.
- Be creative with your fillings: There are endless possibilities for fillings, so get creative and experiment with different flavors and combinations.
- Serve your omelet immediately: Omelets are best served hot and fresh out of the pan.
Conclusion:
With so many delicious variations, the fiesta omelet is a versatile and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. Whether you prefer a classic cheese omelet or a more adventurous combination of fillings, there's sure to be a fiesta omelet recipe that will tantalize your taste buds. So next time you're looking for a quick and easy meal, give the fiesta omelet a try. You won't be disappointed!
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