Best 3 Fiesta Style Scallops Recipes
Are you looking for a delicious and festive dish to impress your friends and family? Look no further than fiesta-style scallops. These seared scallops are coated in a zesty blend of spices, herbs, and citrus flavors, giving them a vibrant and unique taste. Whether you serve them as an appetizer or a main course, fiesta-style scallops are sure to be a hit. With a few simple ingredients and easy-to-follow instructions, you can create a culinary masterpiece that will tantalize your taste buds and transport you to a fiesta-filled celebration. So gather your ingredients, heat up your skillet, and get ready to embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
BACON WRAPPED SCALLOPS WITH SPICY MAYO
Provided by Tyler Florence
Categories appetizer
Time 35m
Yield about 20 to 25 appetizers
Number Of Ingredients 10
Steps:
- Heat the broiler. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. Cook them under the broiler for about 10 to 15 minutes until the bacon is cooked through, turning once.
- Make the spicy mayo by combining the mayonnaise, chili paste, lime juice, and chopped cilantro. Stir well and refrigerate until ready to use.
- To serve, carefully peel away the lettuce leaves and line a large platter with the lettuce cups. Top each with a bacon wrapped scallop, 2 slices of avocado, and a spoonful of spicy mayonnaise. Garnish with cilantro leaves.
FIESTA-STYLE SCALLOPS
We haven't tried this yet, but I wanted to post it for ZWT8. I don't often find low-fat southwestern recipes, so I was excited to find this. Prep time includes cooking rice.
Provided by Paris D
Categories White Rice
Time 34m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pat scallops dry
- Combine cumin, chili and black pepper in a medium bowl. Toss scallops in spice mix.
- Heat oil in large skillet on medium heat. When oil is hot, add scallops. Cook for 2 minutes per side, undisturbed.
- While scallops are cooking, combine hot rice with chopped cilantro, diced tomato, and jalapeno. Drizzle with lime juice and toss.
- Serve scallops atop rice and garnish with cilantro if desired.
GRAND MARNIER® SCALLOPS APPETIZER WITH FOIS GRAS
"Sinfully delicious" is the most often comment I've received about this dish.
Provided by Linda Loves Food
Time 1h45m
Yield 6
Number Of Ingredients 7
Steps:
- Rinse scallops and pat dry with paper towel. Pour all but 1 tablespoon Grand Marnier® into a glass or ceramic bowl and add scallops; marinate for 1 hour. Reserve remaining 1 tablespoon Grand Marnier®.
- Drain scallops and pat with paper towels until very dry. Let rest at least 15 minutes. Sprinkle with salt and pepper on both sides. Sprinkle fois gras slice with salt and pepper on both sides.
- Combine Seville orange marmalade and reserved Grand Marnier® in a small nonstick pot over very low heat until marmalade has thickened and has the consistency of chutney, 5 to 10 minutes.
- Melt butter in a nonstick skillet over medium-high heat until it sizzles. Add scallops and pan-fry until well caramelized, 1 to 2 minutes. Flip scallops and pan-fry for 1 more minute. Remove from heat and transfer to a serving plate.
- Meanwhile, quickly sear fois gras in a small nonstick saucepan over medium-high heat on both sides, about 30 to 40 seconds per side; do not overcook! Remove from heat and transfer to a small plate. Cut into 6 equal pieces with a sharp knife.
- To assemble, top each scallop with a slice of fois gras, 1/2 teaspoon marmalade, and a sprig of watercress.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 16.3 g, Cholesterol 56.8 mg, Fat 9.6 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 236.4 mg, Sugar 11.8 g
Tips:
- Use fresh, high-quality scallops. Fresh scallops should be plump and white, with a sweet, briny flavor. Avoid scallops that are slimy or have a strong odor.
- Sear the scallops properly. Searing the scallops in hot oil or butter creates a golden crust and helps to lock in their natural juices. Sear the scallops for 2-3 minutes per side, or until they are opaque and cooked through.
- Don't overcook the scallops. Scallops are a delicate seafood, and they can easily be overcooked. Overcooked scallops will be tough and rubbery. Cook the scallops just until they are opaque and cooked through.
- Use a variety of spices and herbs. Fiesta-style scallops are a great way to experiment with different flavors. Try using a combination of chili powder, cumin, paprika, garlic powder, and onion powder.
- Serve the scallops with your favorite sides. Fiesta-style scallops can be served with a variety of sides, such as rice, beans, vegetables, or tortillas.
Conclusion:
Fiesta-style scallops are a delicious and easy-to-make dish that is perfect for any occasion. With their tender texture and bold flavors, these scallops are sure to be a hit with your family and friends. So next time you're looking for a quick and easy weeknight meal, give fiesta-style scallops a try. You won't be disappointed!
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