CARROT-GINGER SOUP
Make your own homemade carrot-ginger soup with this recipe using baby carrots, fresh ginger, coconut milk, and chicken stock.
Provided by Ann
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place baby carrots in a large pot with enough water to cover by several inches; bring to a boil and cook until tender, about 10 minutes; drain and return carrots to the pot.
- Pour chicken stock, 2 cups water, and coconut milk over the carrots; add onion, ginger, sea salt, and black pepper.
- Bring the mixture to a boil, reduce heat to low, and cook at a simmer for 45 minutes.
- Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth and return to the pot. Stir cilantro through the soup; season with salt and pepper.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 9.8 g, Cholesterol 2.5 mg, Fat 10.8 g, Fiber 2.9 g, Protein 2.2 g, SaturatedFat 9.3 g, Sodium 757.2 mg, Sugar 4.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anisha Namakula
[email protected]This carrot ginger soup is a must-try! It's creamy, flavorful, and packed with nutrients. I love that it's made with simple, wholesome ingredients and that it's so easy to make. I highly recommend it!
Lindokuhle Vilakazi
[email protected]This soup is delicious! I love the combination of carrots and ginger, and the soup is so creamy and flavorful. I also love that it's made with simple, wholesome ingredients. I've already made it twice and I'm sure I'll be making it again and again.
Shamima Nasrin
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I love the creamy texture and the subtle sweetness of the carrots. The ginger adds a nice little kick, too. I highly recommend this recipe!
Susan Ouma
[email protected]This is the best carrot soup I've ever had! The ginger adds a really nice depth of flavor, and the soup is so creamy and smooth. I also love the pop of color from the carrots. I served it with a side of crusty bread and it was the perfect meal.
Mursaleen Hashmi
[email protected]I'm not a big fan of ginger, but I decided to try this recipe anyway and I'm glad I did! The ginger flavor is very subtle and it complements the carrots perfectly. The soup is creamy and flavorful, and it's the perfect comfort food for a cold winter
Zac Rawson
[email protected]This soup is amazing! I love the combination of carrots and ginger, and the soup is so creamy and flavorful. I also love that it's made with simple, wholesome ingredients. I've already made it twice and I'm sure I'll be making it again and again.
omeje Jennifer
[email protected]I tried this recipe last night and it was a hit with my family! The soup was creamy, flavorful, and had just the right amount of spice. Even my picky kids loved it! I will definitely be making this again.
So Fiane
[email protected]This carrot ginger soup is a winner! It's creamy, flavorful, and has just the right amount of spice. I love that it's made with simple, wholesome ingredients and that it's so easy to make. I've already shared the recipe with several friends and they
S Smith
[email protected]I was looking for a healthy and flavorful soup recipe and this carrot ginger soup fit the bill perfectly. It was easy to make and the ingredients were simple and affordable. The soup turned out creamy, flavorful, and packed with nutrients. I highly r
Maddison Swartfager
[email protected]This soup was easy to make and absolutely delicious. I followed the recipe exactly and it turned out perfect. I loved the combination of carrots and ginger, and the soup was the perfect consistency. I will definitely be making this again!
Mia Smith
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. The ginger adds a really nice depth of flavor, and the soup is so creamy and smooth. I also love the pop of color from the carrots. I served it with a side of crusty bread and it
Sadar Alam Masoom
[email protected]This carrot ginger soup was an absolute delight! The flavors were perfectly balanced, with the sweetness of the carrots and the warmth of the ginger coming together beautifully. It was creamy and comforting, and the pop of color from the orange carro