Best 3 Fiesta Taco Casserole Recipes

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Craving a fiesta of flavors in a single dish? Look no further! Fiesta taco casserole is a delightful culinary creation that combines the vibrant essence of Mexican cuisine with the ease of a comforting casserole. This tantalizing dish, bursting with a medley of zesty seasonings, tender meat, creamy sauces, and a symphony of colorful toppings, promises a fiesta in every bite. Whether you're hosting a lively gathering, seeking a quick weeknight meal, or simply craving some taco indulgence, this recipe guide will lead you on a culinary adventure to create the ultimate fiesta taco casserole.

Here are our top 3 tried and tested recipes!

FIESTA TACO CASSEROLE



Fiesta Taco Casserole image

Have a flavor fiesta with taco fixin's baked into a casserole.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1 can (15 to 16 oz) spicy chili beans in sauce, undrained
1 cup Old El Paso™ Thick 'n Chunky salsa
2 cups coarsely broken tortilla chips
4 medium green onions, sliced (1/4 cup)
1 medium tomato, chopped (3/4 cup)
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
Tortilla chips, if desired
Shredded lettuce, if desired
Additional Old El Paso™ Thick 'n Chunky salsa, if desired

Steps:

  • Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally.
  • In ungreased 2-quart casserole, place broken tortilla chips. Top with beef mixture. Sprinkle with onions, tomato and cheese.
  • Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla chips around edge of casserole. Serve with lettuce and additional salsa.

Nutrition Facts : Calories 530, Carbohydrate 36 g, Cholesterol 100 mg, Fat 1, Fiber 7 g, Protein 35 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 7 g, TransFat 1 g

FIESTA TACO CASSEROLE



Fiesta Taco Casserole image

Have a flavor fiesta with taco fixin's baked into a casserole.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1 can (15 to 16 oz) spicy chili beans in sauce, undrained
1 cup Old El Paso™ Thick 'n Chunky salsa
2 cups coarsely broken tortilla chips
4 medium green onions, sliced (1/4 cup)
1 medium tomato, chopped (3/4 cup)
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
Tortilla chips, if desired
Shredded lettuce, if desired
Additional Old El Paso™ Thick 'n Chunky salsa, if desired

Steps:

  • Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally.
  • In ungreased 2-quart casserole, place broken tortilla chips. Top with beef mixture. Sprinkle with onions, tomato and cheese.
  • Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla chips around edge of casserole. Serve with lettuce and additional salsa.

Nutrition Facts : Calories 530, Carbohydrate 36 g, Cholesterol 100 mg, Fat 1, Fiber 7 g, Protein 35 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 7 g, TransFat 1 g

FIESTA TACO CASSEROLE



Fiesta Taco Casserole image

Number Of Ingredients 11

1 pound ground beef
1 (15-ounce) can spicy chili beans, undrained
1 cup salsa
2 cups coarsely broken tortilla chips
1/2 cup sour cream
4 medium green onions, sliced (1/2 cup)
1 medium tomato, chopped (3/4 cup)
1 cup shredded Cheddar or Monterey Jack cheese (4 ounces)
tortilla chips, if desired
Shredded lettuce, if desired
salsa, if desired

Steps:

  • 1. Heat oven to 350°.2. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally.3. Place broken tortilla chips in ungreased 2-quart casserole. Top with beef mixture. Spread with sour cream. Sprinkle with onions, tomato and cheese.4. Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla chips around edge of casserole. Serve with lettuce and salsa.1 SERVING: Calories 360 (Calories from Fat 205) Fat 23g (Saturated 11g) Cholesterol 75mg Sodium 590mg Carbohydrates 19g (Dietary Fiber 4g) Protein 23g.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use a variety of taco seasonings: Many different taco seasonings are available, so experiment to find one that you like or make your own. You can also add other spices, such as chili powder, cumin, and garlic powder, to taste.
  • Don't overcook the ground beef: Overcooked ground beef will be tough and dry. Cook it until it is just browned through, then drain off any excess grease.
  • Use a variety of toppings: The toppings are what really make taco casserole special. You can use any combination of toppings that you like, such as cheese, sour cream, salsa, guacamole, and tomatoes.
  • Serve with your favorite sides: Taco casserole can be served with a variety of sides, such as rice, beans, or chips. You can also serve it with a side salad.

Conclusion:

Taco casserole is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover taco meat. With so many different variations, there is a taco casserole recipe for everyone. So next time you are looking for a quick and easy meal, give taco casserole a try.

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