Best 2 Fiesta Tuna Salad Recipes

Are you looking for a quick and easy recipe that is both delicious and versatile? Look no further than fiesta tuna salad! This dish is a delightful blend of flavors and textures, featuring succulent tuna, crisp vegetables, tangy dressing, and a touch of Mexican flair. Whether you're serving it as a refreshing lunch, a light dinner, or a fun party appetizer, fiesta tuna salad is sure to impress. With just a few simple ingredients and minimal preparation, you can whip up this tasty dish in no time. So grab your apron and get ready to embark on a culinary adventure!

Here are our top 2 tried and tested recipes!

FIESTA TUNA SALAD SANDWICHES

Fiesta Tuna Salad Sandwiches image

Sometimes I make a tuna melt out of this sandwich and serve warm. The tuna salad spread is also yummy as a dip. -Kimberly Stewart, Omaha, Nebraska

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

6 cans (5 ounces each) white water-packed tuna, drained and flaked
1 large red onion, chopped
2 medium tomatoes, chopped
2/3 cup reduced-fat mayonnaise
2 jalapeno peppers, seeded and finely chopped
1/4 cup lemon juice
2 garlic cloves, minced
1 teaspoon seafood seasoning
1 teaspoon coarsely ground pepper
2 loaves (14 ounces each) ciabatta bread, split
3/4 pound sliced pepper Jack cheese
12 lettuce leaves

Steps:

In a large bowl, combine the first nine ingredients; spread over bread bottoms. Layer with cheese and lettuce. Replace bread tops. Cut each loaf into six slices.

Nutrition Facts : Calories 451 calories, Fat 18g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 920mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 30g protein.

FIESTA TUNA SALAD

FIESTA TUNA SALAD image

This is definately going to be your next party salad!! A refreshing tuna, avacado, cherry tomato and lime salad in a Margarita glass with a green chili aioli sauce. I love to serve this to guests because not only does it look like FUN it tastes as GOOD as it looks!!!

Provided by Laurie Figone

Categories Tuna Salads

Time 20m

Number Of Ingredients 11

Ingredients

2 can(s) albacore tuna (7 oz. each) drained
3 Tbsp red onions, diced
3 Tbsp cilantro, fresh, chopped
1 Tbsp lime juice
1 Tbsp olive oil, extra virgin
1 c cherry tomatoes, quartered
1 c mayonnaise
1 can(s) fire roasted diced chilies (4 oz. can)
1 tsp mrs. dash fiesta lime seasoning
1 large avocados, diced
4 margarita glasses for serving

Steps:

1. Mix together tuna, onion, cilantro, lime juice, and olive oil. Then gently fold in avocado.
2. Put mayonaise and chilies into blender and pulse until creamy.
3. Layer 1/3 cup tuna mixture in each glass, then 2 TBSP. dressing and then 2 TBSP. tomatoes. Make another layer ending with tomatoes.

Tips:

Use high-quality canned tuna: Look for tuna that is packed in water or olive oil and is labeled "dolphin-safe."
Choose a variety of vegetables: This will add flavor, texture, and nutrients to your salad. Some good options include celery, onion, cucumber, tomatoes, and avocado.
Use a flavorful dressing: A good dressing will bring all the flavors of the salad together. Some good options include mayonnaise, Greek yogurt, olive oil, and vinegar.
Season the salad to taste: Add salt, pepper, and other spices to taste.
Serve the salad chilled: Tuna salad is best served chilled, so make sure to refrigerate it for at least 30 minutes before serving.

Conclusion:

Fiesta tuna salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is also a great way to use up leftover tuna. With its vibrant flavors and textures, fiesta tuna salad is sure to be a hit with your family and friends.