Best 5 Fifth Generation Salad Dressing A Family Secret Recipes
In the realm of culinary arts, where flavor and tradition intertwine, there lies a hidden gem – a fifth-generation salad dressing recipe, passed down from one generation to the next, shrouded in secrecy. This dressing, a symphony of flavors, has captivated taste buds for generations, earning its place as a family heirloom. Whether you seek a dressing that elevates simple salads to culinary masterpieces or a sauce that adds zest to grilled meats and roasted vegetables, this recipe holds the key to unlocking a world of gastronomic delight. Embark on a journey of taste as we uncover the secrets behind this cherished family heirloom, transforming your kitchen into a haven of culinary exploration.
Check out the recipes below so you can choose the best recipe for yourself!
HOW TO MAKE HOMEMADE SALAD DRESSING: 9 EASY RECIPES
9 Homemade Salad Dressing Recipes that you'll make over and over again. Recipes include ranch, creamy Italian, honey poppy seed dressing and more!
Provided by Melissa Griffiths - Bless this Mess
Categories side
Time 4m
Number Of Ingredients 46
Steps:
- Classic Ranch: whisk 1/3 cup buttermilk, 1/3 cup mayonnaise, 2 tablespoons each chopped parsley and chives, 1 teaspoon dried dill weed, 1/4 teaspoon each kosher salt, black pepper, and garlic powder. (You can sub 1 tablespoon each of dried parsley and chives for the fresh) Once you start making homemade ranch, you'll never go back to the store-bought stuff again. SO GOOD! This is perfect for cob salads, to dip fries in, over chicken salads, and most any other salads with romaine and other leaf lettuces as the base.
- Creamy Italian: Blend 1/4 cup mayonnaise, 2 tablespoons red wine vinegar, 2 tablespoon each sour cream and olive oil, 1 teaspoon Italian seasoning, 1 clove garlic, and 1/4 teaspoon kosher salt in a blender. Stir in 1 tablespoon chopped parsley.
- Classic Vinaigrette: Whisk 2 tablespoons red wine vinegar, 2 teaspoons Dijon mustard, 1/2 teaspoon kosher salt, and pepper to taste. Gradually whisk in 1/3 cup olive oil.
- Roasted Garlic: Slice the top off 1 head garlic; drizzle with olive oil, wrap in aluminum foil and roast at 400 degree until tender, about 35 minutes. Cool and then squeeze out the cloves. Blend the roasted garlic cloves, 2 tablespoons red wine vinegar, 2 teaspoons Dijon mustard, 3 tablespoons freshly grated Parmesan, 1/3 cup olive oil, 1/2 teaspoon kosher salt, and pepper to taste in a blender. I'm obsessed with this one. SO good! Make a double batch and use part of it for a marinade for chicken breast. It's also amazing on roasted vegetables. I made my freezer to slow cooker Spaghetti and Meatballs and served it with a simple side salad and this dressing last night and I couldn't get enough. Super easy, healthy, delicious, whole food meal the whole family loves.
- Honey Mustard: Whisk 2 tablespoons each of honey, Dijon mustard, and white vinegar and 1/2 teaspoon kosher salt and pepper to taste. Gradually whisk in 1/4 cup olive oil. So easy, super classic, I love honey mustard dressing on all the things.
- Honey Poppy Seed: Whisk 2 teaspoon black poppy seeds, 3 tablespoons apple cider vinegar, 1 tablespoon honey, 1 teaspoon Dijon mustard and 1/2 teaspoon kosher salt. Gradually whisk in 1/3 cup olive oil. This one I have around most of the time because it always hits the spot. This is great on salads with berries and other sweet fruits in them, it compliments them nicely.
- Asian Sesame: Whisk 2 tablespoons cider vinegar, 1 tablespoon honey, 1 1/2 teaspoons grated peeled ginger, 2 tablespoons sesame oil, 1/3 cup vegetable oil (or other neutral oil), 1/2 teaspoon kosher salt, and pepper to taste, and 1/4 teaspoon garlic powder. This dressing is also excellent on Asian inspired noodle recipes and chicken salads.
- Peanut-Lime: Blend 1/4 cup creamy peanut butter, 2 tablespoons water, the juice of one lime, 1 tablespoon each rice or white vinegar, chopped peeled ginger, soy sauce, and honey in a blender. This dressing is awesome on "quinoa" bowls (roasted veggies/protein/quinoa) and it's also excellent on fish.
- Creamy Blue Cheese: Whisk 1/4 cup each butter milk and sour cream, 1/2 cup crumbled blue cheese, the juice of 1/2 a lemon, and salt and hot sauce to taste. Here's a little secret, if blue cheese is too strong for you, you can actually make this with crumbled feta for a more mild dressing that is still wonderfully creamy and cheesy. Dip everything in this including hot wings.
Nutrition Facts : ServingSize 2 tablespoons, Calories 150 calories, Sodium 15, Fat 7, SaturatedFat 7, Carbohydrate 5, Protein 5
FIFTH GENERATION SALAD DRESSING- A FAMILY SECRET..
This salad dressing has been in our family for decades. Ever have a salad dressing so good that you sop up every last bit with your bread? This is it! You'll never buy bottled again. And the best part? It's quick and easy!
Provided by Family Favorites
Categories Other Salads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Place all ingredients in a blender and blend at high speed until mixed.
'SECRET' SALAD DRESSING
My mom has made this dressing forever. It's been a family favorite right next to homemade ranch dressing.
Provided by ChefJoe
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Combine the ketchup, vegetable oil, mayonnaise, vinegar, sugar, onion, salt, and pepper in a blender; blend until smooth. Store in refrigerator.
Nutrition Facts : Calories 166.8 calories, Carbohydrate 5.4 g, Cholesterol 1.3 mg, Fat 16.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 248.5 mg, Sugar 5 g
FIVE STAR HOUSE SALAD DRESSING
An absolutely delicious salad dressing that is the house dressing at a five star restaurant that shall be left unnamed, I got this from a friend that works there. Very tangy and sweet. Like a creamy raspberry vinaigarette.
Provided by Meghan
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well with wisk.
- Refrigerate 1 hour before use.
GRANDMA'S FIVE CUP SALAD
My Grandmother made this every year for Christmas when I was a kid.
Provided by Trece
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir till mixed well. Refrigerate till cold. Serve.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 23.9 g, Cholesterol 9.4 mg, Fat 7.1 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 5.2 g, Sodium 49.9 mg, Sugar 18.1 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dressing.
- Don't be afraid to experiment with different ingredients. There are many different variations of this dressing, so feel free to add or omit ingredients to suit your taste.
- Make sure to whisk the dressing well before using. This will help to emulsify the ingredients and create a smooth, creamy dressing.
- Use the dressing immediately or store it in the refrigerator for later use. The dressing will keep for up to 2 weeks in the refrigerator.
- Serve the dressing on your favorite salad or use it as a marinade for chicken, fish, or vegetables.
Conclusion:
Fifth-Generation Salad Dressing is a delicious and versatile dressing that can be used on a variety of salads and other dishes. It is easy to make and can be tailored to your own taste. With its creamy texture and tangy flavor, this dressing is sure to become a family favorite.
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