Best 4 Fig And Honey Milk Shake Recipes

Treat your taste buds to a delightful journey with our tantalizing fig and honey milkshake recipe. This heavenly concoction blends the sweet, juicy goodness of fresh figs with the rich, velvety texture of honey and smooth, creamy milk. Each sip offers a harmonious balance of flavors, leaving you refreshed, satisfied, and craving more. Whether you're looking for a quick and easy breakfast option, a refreshing afternoon pick-me-up, or a guilt-free dessert, this milkshake has got you covered. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

FIG SMOOTHIE

Fig Smoothie image

Thick, and that sticky texture of figs, turn this smoothie into a yum-yum smoothie for those who like figs a lot or want to rid their fridge of this perishable fruit fast.

Provided by Sam Nemati

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 2

Number Of Ingredients 4

Ingredients

2 frozen bananas, peeled and chopped
6 fresh figs, halved
¾ cup milk
¾ cup orange juice

Steps:

Place the bananas, figs, milk, and orange juice into a blender. Cover, and puree until smooth. Pour into glasses to serve.

Nutrition Facts : Calories 334.7 calories, Carbohydrate 77.7 g, Cholesterol 7.3 mg, Fat 3 g, Fiber 8.8 g, Protein 6.4 g, SaturatedFat 1.4 g, Sodium 41.5 mg, Sugar 57.7 g

GRILLED GOAT CHEESE SANDWICHES WITH FIG AND HONEY

Grilled Goat Cheese Sandwiches With Fig and Honey image

These are just as good for breakfast as they are for supper! Mixing honey with the goat cheese mades it easy to spread on the cinnamon raisin bread. Adapted from Cooking Light magazine(June 2004). An African/Middle Eastern influenced recipe.

Provided by Sharon123

Categories Breakfast

Time 18m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons honey
1/4 teaspoon grated lemon rind
4 ounces goat cheese
8 slices cinnamon raisin bread
2 tablespoons fig preserves
2 teaspoons basil, thinly sliced
1 tablespoon margarine, to coat bread (or cooking spray)
1 teaspoon powdered sugar

Steps:

Combine honey, lemon rind, and goat cheese, stirring till blended. Spread 1 tbls. goat cheese mixture on each of 4 bread slices; top each slice with 1 1/2 teaspoons preserves and 1/2 teaspoons basil. Top with remaining bread slices. Lightly coat oustide of each sandwich with margarine or cooking spray.
Heat a large nonstick skillet over medium heat. Add 2 sandwiches to the pan. Place a weight(cast iron or heavy skillet) on top of sandwiches; press gently to flatten. Cookk 3 minutes on each side, or until bread is lightly toasted, leaving pan on top of sandwiches as they cook.
Repeat with remaining sandwiches. Sprinkle with powdered sugar.
Makes 4 sandwiches.

Nutrition Facts : Calories 311.6, Fat 13.6, SaturatedFat 7, Cholesterol 22.4, Sodium 345.6, Carbohydrate 38.2, Fiber 2.4, Sugar 11.9, Protein 10.3

FIG AND CHIA BREAKFAST SHAKE

Fig and Chia Breakfast Shake image

This fig shake is a great way to start your morning. I wanted something different in a smoothie and this is, to me, quite delicious. I have this for my breakfast and it keeps me full until lunch. It's a great on-the-go breakfast, but will keep in the fridge for a few hours so you can enjoy it as an afternoon snack.

Provided by manella

Categories Smoothies

Time 5m

Yield 2

Number Of Ingredients 7

Ingredients

2 cups unsweetened oat milk, or more to taste
2 medium frozen bananas, chopped
4 small dried figs, chopped
2 tablespoons chia seeds
2 tablespoons almond butter
½ teaspoon ground cinnamon
2 teaspoons honey, or to taste

Steps:

Combine 2 cups oat milk, bananas, figs, chia seeds, almond butter, and cinnamon in a blender; blend until smooth and creamy, 1 to 2 minutes.
Taste and if not sweet enough, add honey. If too thick, add a bit more oat milk.

Nutrition Facts : Calories 485.4 calories, Carbohydrate 92.4 g, Fat 13.8 g, Fiber 13.1 g, Protein 7.3 g, SaturatedFat 1.5 g, Sodium 86.6 mg, Sugar 41.6 g

FIG AND HONEY MILK SHAKE

Fig and honey milk shake image

Preparation time does not include soaking time. My best friend, Vadivu, sent this to me. I'm yet to try, it arrived in the post today n I wanted to share rightaway!

Provided by Charishma_Ramchanda

Categories Shakes

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

100 g figs
4 cups milk
50 g sugar
50 ml honey
1 cup cream
3 -5 drops rose essence

Steps:

Soak the figs in 1 cup of water for 4-5 hours.
Grind in a mixer till smooth.
Add the milk, sugar and honey.
Beat till frothy.
Add the cream and essence.
Beat again.
Serve ice cold!
Yummy, enjoy!

Tips:

To make the perfect fig and honey milkshake, use fresh, ripe figs. If fresh figs are unavailable, you can use frozen figs that have been thawed and drained.
If you don't have honey, you can substitute another type of sweetener, such as maple syrup or agave nectar.
For a thicker milkshake, use frozen yogurt or ice cream instead of milk.
To make a vegan milkshake, use almond milk or soy milk instead of cow's milk.
Add a scoop of protein powder to your milkshake for a boost of nutrients.
For a fun twist, try adding a tablespoon of your favorite nut butter, such as peanut butter or almond butter.

Conclusion:

The fig and honey milkshake is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give this milkshake a try.

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