OMA'S POTATO DUMPLINGS
A large heavy dumpling great with gravy. Goes with beef, pork and any German entry such as sauerbraten, weiner schnitzel, etc. It is one of three things that my husband makes. He loves them and I do too. It was his mom's recipe.
Provided by BeaJae
Categories Potato
Time 1h10m
Yield 8-10 dumplings, 6 serving(s)
Number Of Ingredients 3
Steps:
- Peel and dice the potatoes. Boil until fork tender. Drain. Mash well without adding any ingredients to the potatoes. Using the 4 cups of mashed potatoes, add the salt and the flour.
- Mix with your hands until 4 inch balls can be formed and stick together.
- Put into a large kettle of boiling water and boil for 30 minutes. Stir occasionally so the dumplings do not stick together or stick to the pot bottom.
- Serve with gravy.
Nutrition Facts : Calories 304.5, Fat 0.7, SaturatedFat 0.1, Sodium 2332.7, Carbohydrate 65.2, Fiber 3.9, Sugar 0.9, Protein 8.5
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Tumi R Ami
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Mr Jakir
[email protected]I'm going to try making these dumplings this weekend. They look so good!
HM HIRA
[email protected]I'm allergic to potatoes, so I can't eat these dumplings. But I'm sure they're delicious!
Usame Mohamed
[email protected]These dumplings are a waste of time. They're bland and tasteless. I would not recommend them to anyone.
Md orin Arihin
[email protected]I followed the recipe exactly, but my dumplings turned out dry and crumbly. I'm not sure what went wrong.
Kinobe Sulaiman
[email protected]These dumplings were a bit too heavy for my taste. I think I would have preferred them if they were made with a lighter flour, like all-purpose flour.
Rabia Zahid
[email protected]I'm not a big fan of potato dumplings, but these ones were actually pretty good. They were light and fluffy, and the sauce was creamy and flavorful.
Egbo Edwin
[email protected]These dumplings are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.
Zubair Naveed
[email protected]I made these dumplings with a few different variations. I added some chopped onion and garlic to the potatoes, and I also tried using different cheeses in the sauce. They were all delicious!
Laura Burch
[email protected]These dumplings are a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes, and these dumplings are a great way to use them up.
Michael Michael
[email protected]I love that these dumplings can be made ahead of time. It makes them a great option for busy weeknights.
HENRY ODOOM
[email protected]These dumplings are the perfect comfort food. They're warm and filling, and they always make me feel better when I'm feeling down.
Shaman ali Sabki
[email protected]I've been making these dumplings for years and they're always a hit. They're so easy to make and they taste amazing.
Roke
[email protected]I made these dumplings for my family and they loved them! The dumplings were fluffy and flavorful, and the sauce was creamy and delicious.
aafaq ahmad salar
[email protected]These potato dumplings are a delicious and easy-to-make side dish. They're perfect for a weeknight meal or a special occasion.