Best 8 Figgy Bourbon Wing Sauce Recipes
Figgy bourbon wing sauce is a delicious and unique sauce that can be used to add a sweet and savory flavor to chicken wings. This sauce is made with fresh figs, bourbon, and a variety of spices, and it is sure to be a hit at your next party or gathering. With just a few simple ingredients and a little bit of time, you can have a delicious figgy bourbon wing sauce that will tantalize your taste buds. So what are you waiting for? Gather your ingredients and get started today!
Here are our top 8 tried and tested recipes!
STEVE'S BOURBON BUFFALO WING SAUCE
Tired of the same old red pepper and butter 'hot sauce' on your wings? Try this on your next batch for a change of pace. We're crispy wing lovers, so we always make them fried. It might work for baked wings as well, but that hasn't been tested...yet. Make your fried wings according to your favorite recipe, coat the wings in this sauce, and sprinkle with sesame seeds just prior to serving. You should be able to coat about a dozen wing pieces with the recipe. Your wings are going to be sticky but the wing lovers I hang with claim they're well worth the mess.
Provided by AdirondackKid
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 25m
Yield 3
Number Of Ingredients 9
Steps:
- Stir the bourbon, brown sugar, ketchup, white vinegar, hot sauce, cayenne pepper, garlic powder, honey, and butter together in a saucepan over medium heat; cook, whisking occasionally, until the mixture begins to bubble. Reduce heat to low and cook at a gentle simmer, whisking occasionally, until the sauce thickens nearly to the consistency of maple syrup or molasses, about 15 minutes. Remove from heat and allow to cool.
Nutrition Facts : Calories 233.9 calories, Carbohydrate 30.8 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 480.5 mg, Sugar 29.7 g
BOURBON STREET BUFFALO WINGS
Steps:
- For the sauce:
- In a large saucepan, melt the butter. Add the shallot and garlic cloves and saute, about 2 to 3 minutes. Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. Next add the ancho pepper, chili sauce, barbecue sauce, and wing sauce and cook, stirring occasionally for 2 minutes. Keep warm until ready to serve.
- For the chicken wings:
- Heat oil in a deep-fryer. As you make the sauce, drop chicken wings, in batches (the amount you drop in at 1 time will depend on the size of your fryer) into the deep-fryer. Fry until golden brown on both sides. Remove the wings from the oil and drain.
- Add the wings to a large mixing bowl and toss in the sauce, coating each wing.
- Serve blue cheese dressing and 1/2 shots of bourbon, on the side, for adults to sip.
FIGGY BOURBON WING SAUCE
A sticky sweet and spicy sauce, this goes great on any wing - fried, grilled, baked, breaded, battered, or naked. Fantastic with your favorite blue cheese dip.
Provided by Jose Napoleon Cuasay Artiaga I
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Combine buffalo wing sauce, fig jam, bourbon, soy sauce, and garlic in a saucepan. Bring to a boil, stirring often. Reduce heat and simmer sauce until thickened, 10 to 15 minutes. Let cool before serving, 10 to 15 minutes.
Nutrition Facts : Calories 32.3 calories, Carbohydrate 3.9 g, Fat 0.8 g, Protein 0.8 g, Sodium 641.3 mg
BOBBY FLAY'S BUFFALO WING SAUCE
Make and share this Bobby Flay's Buffalo Wing Sauce recipe from Food.com.
Provided by chefschwantz
Categories < 30 Mins
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Bring the vinegar, chipotle puree, 2 tablespoons chili powder and New Mexico chili powder to a simmer in a large high-sided saute pan over medium heat.
- Remove the mixture from the heat and whisk in the mustard, salt, honey, and butter until smooth.
Nutrition Facts : Calories 455.5, Fat 46.9, SaturatedFat 29.3, Cholesterol 122, Sodium 1291.3, Carbohydrate 11.3, Fiber 1.5, Sugar 9.1, Protein 1.3
STICKY BOURBON BBQ WINGS WITH BLUE CHEESE DIP
The cool blue cheese & soured cream dip takes the edge off the heat in the sauce. Dip in the chicken wings or the celery and radishes - or do both!
Provided by Gizzi Erskine
Categories Buffet
Time 1h20m
Yield makes 40
Number Of Ingredients 18
Steps:
- Heat oven to 220C/200C fan/ gas 7. Cut the chicken wings into winglets by slicing through each of the joints. Keep the two meaty pieces and discard the wing tips, or freeze for stock.
- Put the winglets on a large baking sheet, drizzle with the olive oil, then season. Roast in the oven for 20 mins, then reduce the temperature to 180C/160C fan/ gas 4 and cook for a further 25 mins.
- Meanwhile, make the barbecue sauce. Put all the ingredients, except the butter, in a pan and mix together with plenty of black pepper. Let it bubble away for 3-5 mins to thicken up a little, then add the butter and stir until it has melted and made the sauce nice and shiny. Season to taste.
- Half an hour before the chicken wings are ready, take them out of the oven and brush over three-quarters of the barbecue sauce. When they're fully cooked, toss them in the rest of the sauce so that they become sticky.
- In a small bowl, mash the blue cheese dressing ingredients together with some seasoning, until combined. The barbecue sauce and dip can be made a day ahead, covered and chilled. Serve alongside the wings with the celery sticks and radishes for dipping.
Nutrition Facts : Calories 213 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.6 milligram of sodium
BOURBON STREET BUFFALO WINGS
Make and share this Bourbon Street Buffalo Wings recipe from Food.com.
Provided by FeelinYummy
Categories Lunch/Snacks
Time 40m
Yield 50 chicken wings, 10-12 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan, melt the butter.
- Add the shallot and garlic cloves and saute, about 2 to 3 minutes.
- Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. Next add the ancho pepper, chili sauce, barbeque sauce, dry mustard and hot sauce and cook, stirring occasionally for 2 minutes.
- Keep warm until ready to serve.
- For the chicken wings:.
- Heat oil in a deep-fryer.
- As you make the sauce, drop chicken wings, in batches (the amount you drop in at 1 time will depend on the size of your fryer) into the deep-fryer. Fry until golden brown on both sides.
- Remove the wings from the oil and drain.
- Add the wings to a large mixing bowl and toss in the sauce, coating each wing.
- Serve blue cheese dressing and 1/2 shots of bourbon, on the side, for adults to sip.
Nutrition Facts : Calories 719.7, Fat 42, SaturatedFat 12.5, Cholesterol 194.8, Sodium 934.4, Carbohydrate 33.1, Fiber 1.7, Sugar 28, Protein 46.1
FIGGY BARBECUE SAUCE
Brush this on chicken, pork, or steak when the meat is almost finished grilling; the sauce should caramelize but not burn. Serve more sauce at the table.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Soak figs in 2 cups boiling water until soft, about 5 minutes; drain. Pulse with vinegar, tomato paste, and 1 teaspoon salt in a food processor, scraping down sides often, until pureed, about 3 1/2 minutes. Heat oil in a saucepan over medium heat. Cook garlic for 30 seconds. Pour in fig puree. Whisk in 1 cup room-temperature water and bay leaf. Reduce heat to low. Simmer for 15 minutes. Season with 1/2 teaspoon salt. Discard bay leaf. Refrigerate until ready to use (up to 2 months).
SARAH'S BOOZY BBQ SAUCE
A touch of bourbon gives an upscale flair to a normal BBQ sauce.
Provided by thedailygourmet
Categories BBQ Sauces, Marinades and Rubs
Time 20m
Yield 30
Number Of Ingredients 10
Steps:
- Combine brown sugar, ketchup, vinegar, whiskey, mustard, Worcestershire sauce, salt, paprika, pepper, and liquid smoke in a saucepan. Simmer for 15 minutes, stirring occasionally. Place in jars and refrigerate until use.
Nutrition Facts : Calories 67.8 calories, Carbohydrate 14.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 272.2 mg
Figgy Bourbon Wing Sauce: A Culinary Symphony of Flavors
If you're reading this, you're likely a culinary adventurer, ready to embark on a taste bud-t Technongling journey. Prepare to be captivated by the "Figgy Bourbon Wing Sauce," a harmonious symphony of flavors that will leave your palate craving more.
A Culinary Symphony of Flavors
The "Figgy Bourbon Wing Sauce" is a unique and delectable creation that combines the sweetness of figs, the warmth of bourbon, and the tanginess of vinegar. It's a perfect glaze for chicken, roasted meats, or even grilled fish. The following are some of the key ingredients in this culinary masterpiece:
- Fresh Figs: The secret ingredient that adds a delightful sweetness to the concoction. Figs impart a rich and unique fruity taste that complements the other flavors beautifully.
- Bourbon: A key player in this recipe, bourbon whiskey adds a touch of warmth and depth of flavors. It mellows out the sweetness of the figs while adding a hint of spice.
- Vinegar: A staple ingredient for tangy sauces, vinegar imparts a sharp and vibrant acidity that balances out the sweetness of the figs and the richness of the bourbon.
- Butter: What would a perfect glaze be without the richness of butter? It adds a velvety texture and enhances the overall flavors, creating a symphony of taste.
An Eloquently Crafted Recipe
The "Figgy Bourbon Wing Sauce" recipe is an intricate and flavorful work of art. It requires a careful balance of ingredients and a touch of culinary finesse. Here's a brief rundown of the steps involved:
- Preparation: You'll need fresh figs, quality bourbon whiskey, vinegar, butter, and an assortment of spices. Cutting the figs into small pieces helps them meld better with the other ingredients.
- Cooking: Simmer the figs, bourbon, vinegar, and spices in a medium saucepan over medium heat. Gentle simmering allows the flavors to infuse and deepen.
- Reduction: Patience is key during the reduction stage. Stir the mixture frequently and let it reduce until it thickens enough to coat the back of a spoon.
- The Grand Finale: Whisk in the butter towards the end of the cooking process to create a smooth and velvety texture. This final touch adds an irresistible richness to the already enticing concoction.
Gastronomic Symphony: A Symphony of Flavors
The "Figgy Bourbon Wing Sauce" is a versatile masterpiece that can be used to enhance the flavors of a variety of dish. Here are a few culinary ideas to inspire you:
- Chicken: Grilled or roasted chicken is a canvas that begs for the Figgy Bourbon Wing Sauce. Its complex flavors bring a symphony of taste to the poultry.
- Roasted Meats: Be it succulent roasted to mouthwatering grilled steaks, a dollop of the Figgy Bourbon Wing Sauce adds an irresistible depth of flavors.
- Grilled Fish: The sweet and tangy notes of the Figgy Bourbon Wing Sauce perfectly complements the flavors of grilled fish like roasted or grilled trout.
- Vegetables: Roasted or grilled Veggies like roasted butternut squash, Brussels sprouts, or carrots can be elevated from ordinary to gastronomic delights with the addition of the Figgy Bourbon Wing Sauce.
Conclusion: A Flavorful Legacy
The "Figgy Bourbon Wing Sauce" is a culinary masterpiece that deserves a place in every food enthusiast's kitchen. Its unique combination of flavors, ease of preparation, and versatility make it a go-to choice for any occasion. So, grab yourself a glass of bourbon, put on your apron and prepare to create a symphony of flavors with this delightful recipe.
Bon appétit, fellow culinary adventurers!
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