BROILED STONE FRUIT WITH CARDAMOM BANANA SOFT SERVE
Easy chai-inspired almondmilk soft serve with roasted stone fruit.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Place fruit in a baking dish, cut side up and pour cider over top. Sprinkle tops with sugar and cook at 425 degrees F for 17 minutes and finish under the broiler until browned.
- To make soft serve, place ingredients in a blender and blend until smooth. Serve under fruit immediately or chill in freezer in a dish for 1 hour to make more scoopable.
- Sprinkle with chia seeds and blueberries.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 49.1 g, Fat 2.4 g, Fiber 5.3 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 92.1 mg, Sugar 27.4 g
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Krisha Kumal
[email protected]This dish was delicious! I loved the combination of flavors and textures.
Djerby Joseph
[email protected]I'm not sure I would make this dish again. It was a bit too complicated for my taste.
Dozie Ijeomah
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it can be made ahead of time.
Wengel Belete
[email protected]I'm not a vegan, but I really enjoyed this dish. The banana soft serve was especially delicious.
knowledge black
[email protected]This recipe is a great way to use up leftover fruit. I had some peaches and apricots that were about to go bad, and this dish was the perfect way to use them up.
Shahbaz Jalbani
[email protected]I had some trouble finding cardamom at my local grocery store. I ended up using a different spice, but it still turned out great.
Tsion Gudeta
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Uchiha Sasuke
[email protected]I'm not a big fan of cardamom, but I still enjoyed this dish. The fruit was delicious and the banana soft serve was a nice touch.
Papi Dorcas
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Mr kolija K
[email protected]This recipe is so easy to follow. I love that I can use whatever stone fruit is in season.
sher hassan
[email protected]I love the combination of flavors in this dish. The cardamom adds a warm and slightly spicy note that pairs perfectly with the sweetness of the fruit.
Abdu Nasir
[email protected]This dessert was a hit at my dinner party! The stone fruit was perfectly caramelized and the banana soft serve was a delicious and unique touch. I will definitely be making this again.