Best 3 Figs With Honey And Fresh Cheese Recipes
Figs with honey and fresh cheese is a classic combination of flavors that has been enjoyed for centuries. The natural sweetness of the figs is perfectly complemented by the rich, earthy flavor of the honey and the creaminess of the cheese. Whether you are looking for a simple and elegant dessert or a more elaborate dish, there is a recipe for figs with honey and fresh cheese that is sure to please your taste buds. From simple grilled figs with a drizzle of honey and a sprinkle of fresh cheese to more complex recipes that incorporate toasted nuts, spices, and herbs, there is a recipe out there to suit every occasion and palate.
Here are our top 3 tried and tested recipes!
CARAMELIZED FIGS WITH HONEY AND CHEESE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Heat honey and fennel seeds in a large skillet over medium heat, stirring to combine. Add figs, cut-side down; sprinkle almonds on top. Cook figs until caramelized, about 10 minutes. Serve warm, topped with cheese and drizzled with more honey, with crackers.
FRESH FIGS WITH MASCARPONE AND WARM SPICED HONEY
This healthy dessert utilizes fresh figs -- a nutrient-rich fruit popular in Europe and brought to California in the late 18th Century by Spanish Franciscan missionaries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Arrange the figs cut-side up among four plates. Use the back of a teaspoon to gently press into the center of the flesh and create a small indentation.
- Add a dollop of mascarpone to the center of each fig half and set plates aside.
- Place honey and spices in a small heat-proof bowl and set over a pan with simmering water. Cook over medium heat, whisking to blend, until the honey is liquefied and warm, 1 to 2 minutes. Drizzle honey over each fig, garnish plates with mint sprigs, and serve immediately.
Nutrition Facts : Calories 230 g, Fat 9 g, Fiber 2 g, Protein 2 g
FRESH FIGS WITH ROSEMARY GOAT CHEESE
Categories Milk/Cream Appetizer Quick & Easy Goat Cheese Fig Rosemary Chill Honey Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 3/4 cups
Number Of Ingredients 5
Steps:
- In a bowl whisk together all ingredients except figs until smooth and season with salt and pepper. Rosemary goat cheese may be made 1 day ahead and chilled, covered. Bring goat cheese to cool room temperature before serving.
- Mound goat cheese in center of a platter. Halve figs and arrange around goat cheese for dipping.
Tips for Preparing Figs with Honey and Fresh Cheese:
1. Choose Ripe Figs: Select plump and fragrant figs that are slightly soft to the touch. Avoid figs that are too hard or have blemishes. 2. Honey Selection: Use high-quality honey for the best flavor. Local honey or wildflower honey are great choices. 3. Fresh Cheese Options: You can use various types of fresh cheese, such as goat cheese, ricotta, or mascarpone. Choose a cheese that complements the sweetness of the figs and honey. 4. Balancing Flavors: Adjust the amount of honey and cheese to suit your taste preferences. You can also add a drizzle of olive oil or balsamic vinegar for extra flavor. 5. Garnish with Herbs: Fresh herbs like thyme, basil, or mint can add a pop of color and flavor to the dish. 6. Serving Suggestions: Serve the figs with honey and cheese as an appetizer or light dessert. You can also pair them with crackers, bread, or grilled meats.Conclusion:
Figs with honey and fresh cheese is a simple yet elegant dish that showcases the natural flavors of the ingredients. With its combination of sweet, savory, and creamy textures, it's a delightful treat that is perfect for any occasion. Experiment with different types of honey and cheese to create your unique variation of this classic recipe. Enjoy the deliciousness of fresh figs paired with the sweetness of honey and the richness of cheese.
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