Best 4 Filipino Corned Beef And Cabbage Recipes
Filipino corned beef and cabbage is a hearty and flavorful dish that is perfect for a quick and easy weeknight meal. The combination of salty corned beef, tender cabbage, and savory vegetables creates a delicious and satisfying dish that is sure to please the whole family. With just a few simple ingredients and a little bit of time, you can easily create this classic Filipino dish at home.
Here are our top 4 tried and tested recipes!
FILIPINO CORNED BEEF AND CABBAGE
My dad use to make this all the time, growing up. I forgot how good it was until St. Patrick's day came around and everyone started talking about corned beef and cabbage. So here is the recipe, similar to the way he made it - quick and easy with canned corned beef.
Provided by Shela F Diehr
Categories World Cuisine Recipes Asian Filipino
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat butter and oil in a large pot over medium heat. Add onion and garlic and cook until onion is soft and translucent, about 5 minutes. Add tomatoes and heat through, about 3 minutes.
- Stir in cabbage and and cook until softened, about 5 minutes. Add a splash of chicken stock and heat through, about 3 minutes.
- Mix in corned beef and cook until heated through and flavors have combined, about 10 minutes.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 9.4 g, Cholesterol 113 mg, Fat 29.3 g, Fiber 2.8 g, Protein 24.7 g, SaturatedFat 15.1 g, Sodium 1012.2 mg, Sugar 4.8 g
7-INGREDIENT TASTY FILIPINO CORNED BEEF RECIPE DONE IN ONLY 20-MINUTES
Extremely tasty Filipino corned beef recipe that takes only 20 minutes perfect for breakfast, lunch, or dinner! Loaded with potatoes, tomatoes, and herbs, this canned corned beef recipe is one you don't want to miss!
Provided by sam
Categories Main Course Side Dish
Time 30m
Number Of Ingredients 10
Steps:
- In a small saucepan over medium-low heat, drizzle olive oil to coat the bottom of the pan. Put the diced potatoes and ¼ cup water in the pan. Cover and simmer for 10 minutes.
- In a large sauté pan, drizzle olive oil over medium heat. Add the diced onions and cook just until softened. Toss the minced garlic cloves in and mix.
- Add the corned beef and diced tomatoes to the sauté pan. Break apart the corned beef in the pan and mix well. Add the lemon juice and season with pepper to taste. Cover the pan over medium-low heat and simmer for 10 minutes.
- Add the cooked potatoes to the corned beef. Cook for another 10 minutes uncovered until the corned beef has thickened stirring occasionally. Enjoy!
FILIPINO CORNED BEEF HASH OVER RICE
A dish that combines American canned corned beef and Spanish influenced "sofrito" (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It's very simple and comforting!
Provided by chef1aB
Categories Breakfast
Time 15m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Place corned beef in a bowl, pull it apart with a fork, and set aside.
- In a pan, on medium-low heat, sauté potatoes in oil for about 2 minutes, and season with salt and pepper.
- Add garlic, sauté for about 30 seconds.
- Add onion rings and sauté for a minute.
- Add the tomatoes and sauté for a minute.
- Throw in the corned beef and sauté with the other ingredients for 2 minutes.
- Season with salt and pepper to taste.
- Set heat on low, pour in water, and let the mixture simmer for 2-3 minutes just until the potatoes are perfectly cooked, most of the water is absorbed, and the mixture is slightly moist.
- Serve over white rice.
- Enjoy!
Nutrition Facts : Calories 266.8, Fat 14.9, SaturatedFat 4.6, Cholesterol 66.6, Sodium 778, Carbohydrate 18.2, Fiber 1.9, Sugar 1.6, Protein 14.4
CORNED BEEF AND CABBAGE I
What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.
Provided by Laria Tabul
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 2h35m
Yield 5
Number Of Ingredients 4
Steps:
- Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
- Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
- Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.
Nutrition Facts : Calories 839.3 calories, Carbohydrate 68.9 g, Cholesterol 147 mg, Fat 41.3 g, Fiber 12 g, Protein 49.6 g, SaturatedFat 13.1 g, Sodium 3377.5 mg, Sugar 11.4 g
Tips:
- Choose the right cut of corned beef. Brisket is the most popular cut, but you can also use chuck roast or rump roast.
- Soak the corned beef overnight. This will help to remove some of the salt and make the meat more tender.
- Cook the corned beef slowly. The lower the temperature, the more tender the meat will be. Aim for an internal temperature of 145 degrees Fahrenheit.
- Use a variety of vegetables. Cabbage is the traditional vegetable served with corned beef, but you can also add carrots, potatoes, onions, and turnips.
- Don't forget the spices. Mustard seeds, bay leaves, and peppercorns are all classic corned beef spices.
- Serve with your favorite sides. Mashed potatoes, boiled cabbage, and rye bread are all popular choices.
Conclusion:
Corned beef and cabbage is a classic Irish dish that is enjoyed by people all over the world. It is a simple dish to make, but it is full of flavor. With a little planning, you can make a delicious corned beef and cabbage dinner that your family and friends will love.
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