Best 2 Filipino Pancit Bihon With Canton Recipes

Filipino Pancit Bihon with Canton, also known as stir-fried rice noodles, is a popular dish that combines two noodle varieties: thin rice noodles (bihon) and egg noodles (canton). This versatile dish can be customized to suit personal preferences and dietary restrictions, making it a favorite among Filipinos and food enthusiasts worldwide. Whether you prefer it as a quick weeknight meal or a hearty weekend brunch, Pancit Bihon with Canton will tantalize your taste buds with its explosion of flavors and textures. Dive into this culinary journey and discover the secrets to creating the perfect Pancit Bihon with Canton that will leave you craving for more.

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FILIPINO PANCIT BIHON WITH CANTON

Filipino Pancit Bihon with Canton image

This pancit is a favorite Filipino noodle dish that is usually served when you have company. Though time consuming, the end result is always delicious. It can be eaten alone or with rice. Skip the canton noodles if only bihon is desired.

Provided by lola

Categories World Cuisine Recipes Asian Filipino

Time 55m

Yield 6

Number Of Ingredients 13

Ingredients

½ (8 ounce) package pancit bihon (rice noodles)
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 cup chopped cooked chicken
salt and ground black pepper to taste
2 cups fresh shrimp, peeled and deveined
2 tablespoons soy sauce
1 small head cabbage, shredded
2 stalks celery, sliced
1 carrot, peeled and cut into matchsticks
2 cups water
½ (8 ounce) package pancit canton (yellow Chinese noodles)

Steps:

Soak bihon in a bowl of warm water until soft, about 5 minutes. Drain.
Heat oil in a large wok over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add chicken, salt, and pepper. Cook and stir until flavors combine, about 3 minutes. Add shrimp; cook until they start to turn color, about 1 minute. Add soy sauce; toss in cabbage, celery, and carrot. Cook until well combined, about 2 minutes. Add 2 cups water; bring to a boil. Cook until vegetables begin to soften, about 2 minutes.
Transfer chicken, shrimp, and vegetables to a bowl, leaving the liquid behind in the wok. Add bihon and canton noodles to the liquid. Mix well and cover. Let sit until tender, about 5 minutes. Return 1/2 the chicken-vegetable mixture to the wok; mix with the noodles. Pour soup into bowls; garnish with the remaining chicken-vegetable mixture.

Nutrition Facts : Calories 316 calories, Carbohydrate 40.1 g, Cholesterol 98 mg, Fat 8.1 g, Fiber 4.8 g, Protein 20.7 g, SaturatedFat 1.6 g, Sodium 485.7 mg, Sugar 5.8 g

FILIPINO PANCIT BIHON

Filipino Pancit Bihon image

This version comes from a friend from the Philippines. I sometimes don't use the shrimp if I don't have it. Every cook has their own version of this dish. So let your taste be your guide.

Provided by Jencathen

Categories One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 boneless skinless chicken breast, cut into thin strips
1/2 lb cooked shrimp (optional)
1 lb rice noodles, soak in water for 10 minutes (bihon or pancit)
2 cups chicken broth
4 garlic cloves, minced
3 shallots, minced
1/2 medium napa cabbage, sliced fine
1 1/2 carrots, Matchstick (I buy already cut, small package)
1 cup green beans, cut diagonally Like French cut green beans
1/4 cup vegetable oil
4 tablespoons soy sauce
salt and pepper

Steps:

Heat oil in a large skillet. Sauté garlic and shallots until soft.
Add the chicken breast, salt, pepper & soy sauce. Sauté for a few minutes to lightly brown chicken.
Add carrots, green beans & shrimp if using. Cover and cook for a few minutes then add Napa cabbage and chicken broth until it comes to a boil.
Once the vegetables are all done, Add the bihon noodles mixing well to distribute the flavors.
Cook for about 5 more minutes or until the noodles are soft. Taste and adjust seasonings to desired taste.

Nutrition Facts : Calories 418.8, Fat 10.6, SaturatedFat 1.6, Cholesterol 12.6, Sodium 1090.9, Carbohydrate 68.7, Fiber 2.1, Sugar 1.6, Protein 10.5

Tips:

Use high-quality ingredients: Fresh vegetables, quality meat, and flavorful sauces will make all the difference in your pancit bihon with canton dish.

Cook the noodles properly: Be sure to cook the noodles according to the package instructions. Overcooked noodles will be mushy and unpleasant, while undercooked noodles will be hard and chewy.

Don't overcrowd the pan: When stir-frying the noodles and vegetables, be sure to do so in batches if necessary. Overcrowding the pan will prevent the noodles and vegetables from cooking evenly.

Add the sauce gradually: Start by adding a small amount of sauce and then gradually add more until you reach the desired flavor. This will prevent the dish from becoming too salty or overpowering.

Serve immediately: Pancit bihon with canton is best served immediately after it is cooked. This will ensure that the noodles are still hot and the vegetables are still crisp.

Conclusion:

Pancit bihon with canton is a delicious and versatile dish that can be enjoyed by people of all ages. With its combination of textures and flavors, this dish is sure to please even the most discerning palate. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, pancit bihon with canton is a great choice. So next time you're in the mood for something delicious and satisfying, give this recipe a try!