BLACK BEAN-CHORIZO STEW
This chili-like stew relies on spicy, fresh green chorizo for its bright, zesty flavor. It only takes half an hour to make your own green chorizo, but you can substitute any kind of fresh (uncured) store-bought sausage, as long as it's got a kick. Then add some chopped garlic, along with minced parsley and roasted poblano pepper for the green factor. Serve it over rice, or with corn or flour tortillas on the side. Here are several other dishes you can make with chorizo.
Provided by Melissa Clark
Categories dinner, lunch, soups and stews, main course
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat oil over medium heat in a large Dutch oven or heavy-bottom pot. Add onion and cook until softened, 5 to 10 minutes. Stir in chorizo and cilantro stems and cook 5 minutes over high heat, or until much of the liquid has evaporated.
- Stir in beans, tomatoes and their liquid, and 1 cup water. Bring mixture to a boil over high heat; reduce to medium.
- Partly cover pot and simmer until tomatoes have fallen apart, about 1 hour to 1 hour 15 minutes. Season with salt. Serve topped with avocado, scallion, cilantro leaves and lime wedges.
Nutrition Facts : @context http, Calories 376, UnsaturatedFat 9 grams, Carbohydrate 42 grams, Fat 15 grams, Fiber 15 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 731 milligrams, Sugar 4 grams, TransFat 0 grams
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Kimberly Picazo
[email protected]This is my go-to recipe for black bean stew. It's always a hit with my family and friends.
Michael Osmer-Stewart
[email protected]I love how versatile this recipe is. I've made it with different types of beans and vegetables and it's always delicious.
Jennifer Bray
[email protected]This was a great recipe for a weeknight meal. It was easy to make and it was ready in no time.
Stryder 13
[email protected]I'm not sure what I did wrong, but my stew turned out really watery. I think I might have added too much liquid.
Danielle Holtby
[email protected]This stew was a lot of work to make, but it was definitely worth it. It was so delicious and flavorful.
Liz Lincy
[email protected]I found this stew to be a bit bland. I think it would have been better with some more spices.
AYOB ZEBARI
[email protected]This stew was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
Yonas Kidane
[email protected]I'm not a vegetarian, but I really enjoyed this vegetarian stew. It was packed with flavor and the black beans were a great source of protein.
Dagim Aynalem
[email protected]I made this stew for a party and it was a huge success. Everyone loved it and I got so many compliments.
DK Xmon
[email protected]I followed the recipe exactly and it turned out perfectly. The stew was flavorful and comforting, and it was a great way to use up some leftover chorizo.
Midnxght Bubbles
[email protected]This is one of my favorite recipes to make in the fall. It's so easy to throw together and it's always a crowd-pleaser.
jutt mobiles
[email protected]I'm not a huge fan of chorizo, but this stew was surprisingly good. The flavors all came together really well and the stew was very hearty and filling.
Mesake Anae
[email protected]This black bean chorizo stew was a hit with my family! The chorizo added a delicious smoky flavor and the black beans were hearty and filling. I served it with some crusty bread to soak up all the delicious sauce.