Best 3 Filipino Pandesal Bread Bread Machine Recipes
When you think of pandesal, you think of the perfect balance of crisp and soft, with a hint of sweetness that makes each bite irresistible. While it can be challenging to recreate this bread at home, a bread machine can make the process much easier. With the right recipe and the help of your bread machine, you can enjoy fresh, delicious pandesal bread right in your own kitchen. In this article, we will guide you through the steps on how to make pandesal bread using a bread machine, and provide you with a recipe that will give you the perfect texture and flavor.
Check out the recipes below so you can choose the best recipe for yourself!
PAN DE SAL - FILIPINO BREAD ROLLS
The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find in some countries, but if it is not available, you may leave it out.
Provided by IDA316
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h8m
Yield 20
Number Of Ingredients 10
Steps:
- Place the yeast, bread flour, bread improver, sugar, salt, margarine, eggs, and 1 cup of evaporated milk into a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press start.
- When the cycle has ended, remove the dough from the machine, and form into 2 inch balls. Dip each ball in the remaining evaporated milk, then in the dry bread crumbs. Place the rolls on a baking sheet crumb-side up. Cover loosely with a cloth or plastic, and let rise until doubled in size, about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Bake rolls for 8 minutes, or until golden brown on the top and bottom.
Nutrition Facts : Calories 72.2 calories, Carbohydrate 7.2 g, Cholesterol 25.9 mg, Fat 3.6 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 95.2 mg, Sugar 5.2 g
FILIPINO PANDESAL BREAD ( BREAD MACHINE )
This recipe is from the Philippines. It makes the best rolls ever! They are wonderful fresh from the oven, with a little butter or some jam. They also freeze very well, so don't worry about any leftovers (if there are any!). Time to prepare the dough and rising time are not included. SOURCE: WWW.
Provided by najwa
Categories Yeast Breads
Time 35m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Combine the water, evaporated milk and milk and heat in the microwave for 35 seconds. Run tap water over the egg for 30 seconds to warm it.
- Add all ingredients (except the bread crumbs) in the order suggested by the manufacturer.
- The dough is supposed to be somewhat sticky (when I made this recipe, it was not sticky but it turned out well anyway).
- Spray two baking sheets with non-stick cooking spray; preheat oven to 375 degrees.
- When the dough is ready, scoop out a small amount (about the size of an ice-cream scoop) and roll in bread crumbs in an oval shape; place on baking sheet.
- Cover and leave to rise in a warm place until doubled.
- Bake for 10 to 15 minutes, until golden brown.
Nutrition Facts : Calories 129.6, Fat 3.8, SaturatedFat 1.9, Cholesterol 15.6, Sodium 102.9, Carbohydrate 20.8, Fiber 0.7, Sugar 4.2, Protein 3
FILIPINO PANDESAL
A favorite Filipino breakfast roll, this pandesal is a bit sweet and crusted with fine bread crumbs before baking.
Provided by TKDmom
Categories Bread Yeast Bread Recipes
Time 3h45m
Yield 24
Number Of Ingredients 8
Steps:
- Pour yeast into water. Add 1 teaspoon sugar and set aside to soften, about 7 minutes.
- Mix 1/4 cup sugar, oil, and salt together in a bowl. Add softened yeast mixture and 1/2 of the flour. Mix well. Add remaining flour little by little, mixing constantly, until dough does not stick to the sides of the mixing bowl.
- Transfer dough to a lightly floured work surface and knead until smooth. Form into a ball and place in a lightly greased bowl. Brush surface of dough with more vegetable oil and cover with a damp cloth. Let rise in a warm place until doubled in size, about 2 hours.
- Punch dough down and roll into 2-inch rounds. Cover rolls with 1/2 of the fine bread crumbs and let rise again, 15 to 20 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut rounds into 1 1/2-inch pieces and arrange on a slightly greased baking sheet, cut-side up. Sprinkle with remaining bread crumbs and let rise until doubled in size, about 30 minutes more.
- Bake in the preheated oven until slightly brown, 20 to 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 14.6 g, Fat 1.3 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 101.7 mg, Sugar 2.3 g
Tips:
- Activate the Dry Yeast Properly: To ensure the yeast is active and will properly rise the dough, mix it with warm water (105°F-115°F) and a pinch of sugar. Let it sit for 5-10 minutes until it becomes frothy, indicating that the yeast is active.
- Proper Dough Consistency: The dough should be soft and slightly sticky, but not too wet. If it's too sticky, add a bit more flour. If it's too dry, add a tablespoon of water at a time until it reaches the desired consistency.
- Knead the Dough Thoroughly: Kneading the dough develops the gluten, which gives the bread its structure and texture. Knead for at least 5-7 minutes until the dough is smooth and elastic.
- Let the Dough Rise Properly: The first rise allows the dough to double in size, while the second rise gives it its final shape and texture. Make sure to let the dough rise in a warm place, covered with plastic wrap or a damp cloth, for about an hour or until it has doubled in size.
- Shape the Dough Gently: When shaping the dough into individual pandesal rolls, be gentle to avoid deflating it. Handle it lightly and shape it into smooth, round balls.
- Egg Wash and Toppings: Before baking, brush the tops of the pandesal rolls with an egg wash (beaten egg and a little water) and sprinkle with your desired toppings, such as grated cheese, sugar, or sesame seeds.
- Bake at the Right Temperature: Bake the pandesal rolls in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until golden brown.
Conclusion:
The Filipino pandesal bread has a soft and fluffy texture, and it pairs well with a variety of fillings and toppings. Whether you enjoy it plain, filled with cheese or ham, or topped with sugar or grated cheese, this classic bread is sure to be a hit. By following the tips and instructions in this recipe, you can easily make delicious pandesal bread at home.
Remember, practice makes perfect. Don't be discouraged if your first attempt doesn't turn out perfectly. With a little patience and practice, you'll be able to master the art of making pandesal bread that your family and friends will love.
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