MOIST POTATO CHOCOLATE CAKE
This is a rich chocolate cake with mashed potato to make it moist! It goes great with your favorite chocolate cream cheese frosting.
Provided by kiss
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.
- Sift together flour, cocoa powder, baking powder, and salt; set aside. Melt the bittersweet chocolate in a cup or small bowl in the microwave, stirring every 15 seconds, until smooth. Warm mashed potatoes in microwave until room temperature (or cool freshly mashed potatoes).
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in the mashed potatoes and melted chocolate. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Pour the batter into prepared pans, smoothing the surface if needed.
- Bake in the preheated oven until a knife inserted into the center of the cake comes out clean, 25 to 30 minutes. Cool cakes in pans on a wire rack.
Nutrition Facts : Calories 429.1 calories, Carbohydrate 66.3 g, Cholesterol 80.3 mg, Fat 17.1 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 10.1 g, Sodium 374 mg, Sugar 41.6 g
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Muhammad jamiu Abdulraheem
[email protected]This is the best chocolate cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Mhamad Sardar
[email protected]This cake is so moist and flavorful, it's hard to believe it's made with potatoes. I'll definitely be making it again.
Eniola Bukola
[email protected]I'm allergic to gluten, so I was thrilled to find this potato chocolate cake recipe. It's so delicious and I can eat it without any worries.
Dom m
[email protected]This cake is a great way to use up leftover mashed potatoes. It's also a great way to get kids to eat their vegetables!
Sunaina Khan
[email protected]I've made this cake several times and it's always a success. It's so moist and chocolatey, and the frosting is to die for.
K6
[email protected]I'm not a big fan of chocolate cake, but I really enjoyed this one. The potato makes it so moist and flavorful, and the chocolate frosting is the perfect finishing touch.
s K
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a special treat for my family.
ZeBossSenpai
[email protected]I love that this cake uses potatoes instead of flour. It's a great way to use up leftover potatoes, and it makes the cake so moist and fluffy.
Wyatt Mattson
[email protected]This is one of the most unique and delicious chocolate cakes I've ever tried. The potato adds a subtle sweetness and moisture that makes the cake irresistible.
Raheem Jhatial
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Asadhaved
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make, and it's now my go-to chocolate cake recipe.
Kanchan Sharma
[email protected]I was skeptical about the combination of potatoes and chocolate, but I was pleasantly surprised at how well they worked together. The cake was rich and chocolatey, with a hint of potato flavor that made it unique.
Tunu Chakma
[email protected]This potato chocolate cake was a hit at my dinner party! Everyone raved about how moist and delicious it was. I'm definitely going to be making this again.