SWEET-AND-SOUR BABY ONIONS
Steps:
- Heat oil in heavy medium skillet over medium heat. Add cippoline onions and saute until brown in spots, about 5 minutes. Add vinegar and powdered sugar and toss to coat. Bring mixture to boil. Reduce heat to medium-low; cover and simmer until onions are just tender, about 15 minutes. Add salt and pepper and simmer uncovered until vinegar is reduced to glaze, stirring occasionally, about 25 minutes. Transfer to bowl and serve. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat, thinning with 1 tablespoon water, if necessary.) *Available at specialty foods stores and some supermarkets.
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VICTORIA AGHE
[email protected]I'm not sure about this recipe. I'm not a big fan of onions.
R Bae
[email protected]These onions look amazing! I'm definitely going to try this recipe.
Todd Chisum
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Levina Shirima
[email protected]These onions are the perfect way to impress your guests. They're so delicious and unique.
Md Alauddin
[email protected]I'm so glad I found this recipe. It's a keeper!
Abdur Warrior
[email protected]These onions are so good, I could eat them every day.
mere maa
[email protected]I love the crispy texture of these onions. They're the perfect contrast to the sweet and sour sauce.
Nadun Nethsara
[email protected]These onions are the perfect way to use up any leftover baby onions you have lying around.
Emma Hutchinson
[email protected]I've tried this recipe with both white and red onions, and they both turn out great.
Shedii Underscore
[email protected]These onions are the perfect way to add a little bit of sweetness and acidity to any dish.
Salar Afgan
[email protected]I love how easy this recipe is to make. I can have these onions ready in no time.
Nl Mahadi
[email protected]These onions are the perfect addition to any party platter. They're always the first to go.
Qulab Abbas
[email protected]I'm not usually a fan of onions, but these baby onions are amazing. They're so sweet and flavorful.
Rasika Chamara
[email protected]These onions are so versatile. I've used them as a side dish, an appetizer, and even a topping for salads.
Shabir khan Shabir khan
[email protected]I love the combination of sweet and sour in this recipe. It's the perfect balance of flavors.
empow token
[email protected]These onions are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Iqbal Hossain Rased
[email protected]These baby onions are so addictive! I can't stop snacking on them.
Kenneth Thompson
[email protected]I've made this recipe several times and it always turns out great. The onions are always crispy and the sauce is delicious.
Mirazul Islam
[email protected]These sweet and sour baby onions were a hit at my last party! They were so easy to make and everyone loved them.