Best 2 Filipino Picadillo Recipes

Filipino picadillo is a flavorful and versatile dish that is a staple in Filipino cuisine. This savory dish is made with ground beef, potatoes, carrots, and tomatoes, and is often served with rice. Picadillo can be customized to suit individual tastes, with variations including different types of meat, vegetables, and seasonings. Filipino picadillo is a delicious and comforting meal that is perfect for any occasion.

Here are our top 2 tried and tested recipes!

PICADILLO DE CARNE (FILIPINO BEEF SOUP)

Picadillo De Carne (Filipino Beef Soup) image

Make and share this Picadillo De Carne (Filipino Beef Soup) recipe from Food.com.

Provided by littleturtle

Categories Clear Soup

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil or 2 tablespoons lard
5 garlic cloves, minced
1/2 onion, chopped
3 tomatoes, thinly sliced
1/2 lb lean ground beef
seasoning salt, to taste
3 cups beef bouillon
3 potatoes, cubed

Steps:

In a Dutch oven or other large pot, heat oil over medium-high heat.
Saute garlic, onion, and tomato until garlic is crisp and onion is tender (5 minutes).
Add beef and salt.
Simmer, covered, for 15 minutes.
Add bouillon and simmer until meat is done (5 minutes).
Add potatoes and simmer until potatoes are tender.
Serve hot.

Nutrition Facts : Calories 324.7, Fat 13.3, SaturatedFat 3.6, Cholesterol 37.5, Sodium 1071.7, Carbohydrate 35.6, Fiber 4.9, Sugar 5.3, Protein 16.7

ABALOS-STYLE HAMBURGER SOUP (PICADILLO FILIPINO)

Abalos-Style Hamburger Soup (Picadillo Filipino) image

Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.

Provided by RINGONIAN

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 1h5m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon cooking oil
1 onion, diced
4 cloves garlic, minced
1 large tomato, diced
1 pound ground beef
4 cups water
1 large potato, diced
2 tablespoons beef bouillon
2 tablespoons fish sauce
salt and pepper to taste

Steps:

Heat the oil in a large pot over medium-high heat. Cook the onion and garlic in the hot oil until the onions are tender. Stir in the tomato; cook until soft, about 3 minutes. Crumble the ground beef into the pan and cook until brown, about 5 minutes. Add the water, potato, beef bouillon, fish sauce, salt, and pepper; reduce heat, cover, and simmer until the potatoes are tender, stirring occasionally, about 30 minutes.

Nutrition Facts : Calories 233 calories, Carbohydrate 16.9 g, Cholesterol 46.2 mg, Fat 11.5 g, Fiber 2.4 g, Protein 15.4 g, SaturatedFat 4 g, Sodium 861.7 mg, Sugar 3.5 g

Tips:

Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. This includes using ripe tomatoes, tender beef, and aromatic spices.
Brown the beef well: Browning the beef adds flavor and helps to develop a rich sauce. Be sure to cook the beef over medium-high heat until it is well browned on all sides.
Simmer the picadillo for at least 30 minutes: This allows the flavors to meld and develop. The longer you simmer the picadillo, the more flavorful it will be.
Use a variety of vegetables: The more vegetables you use, the more nutritious and flavorful your picadillo will be. Some good options include potatoes, carrots, green beans, and bell peppers.
Season to taste: Be sure to taste the picadillo before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or other spices to taste.

Conclusion:

Filipino picadillo is a delicious and versatile dish that can be served with a variety of sides. It's a great way to use up leftover beef and vegetables, and it's also a budget-friendly meal. Whether you're serving it for a weeknight dinner or a special occasion, picadillo is sure to please everyone at the table.