QUICK FISH STEW

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Quick Fish Stew image

This is a recipe that an old manager gave to me years ago. It is delicious. He did make some changes to the original recipe. It is out of "The Doubleday Cookbook".

Provided by teresas

Categories     Chowders

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 17

1 yellow onion, peeled and minced
2 scallions, minced
2 garlic cloves, peeled and crushed
1/4 cup butter or 1/4 cup margarine
2 lbs fish fillets (use any 2 of the following ( cod, flounder, haddock, sea bass, tuna)
9 ounces shrimp (peeled and deveined) or 9 ounces scallops (or mixture of both)
1 cup water
1 cup clam juice, bottled
1 (28 ounce) can tomatoes (do not drain)
1 cup dry white wine
1 (6 ounce) tomato paste
1 teaspoon salt
1/4 teaspoon pepper
10 mussels (in shell, well scrubbed and bearded)
10 littleneck clams (in shell, well scrubbed)
1 (10 ounce) package green peas, frozen
1 -2 tablespoon parsley, minced

Steps:

  • In a large kettle over moderate heat, saute' onion, scallions, and garlic in butter 3-5 minutes until very pale golden.
  • Meanwhile, cut fish in 2" chunks, set aside.
  • Add water, clam juice, wine, tomatoes, tomato paste and salt and pepper to kettle.
  • Break up any large clumps of tomato, cover and simmer 10 minutes.
  • Add fish, shrimp, peas, mussels and clams, cover and simmer 10 minutes longer.
  • Sprinkle with parsley, taste for salt and adjust as needed.
  • Ladle into soup bowls and serve with hot butter French bread.

AA4L Life
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I love the simplicity of this recipe. It's a great way to enjoy the natural flavor of fish.


Mercy Nthenya
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This stew is a great way to use up leftover fish. It's also a great way to get your kids to eat more vegetables.


Quandale Dingle
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I'm not a big fan of fish, but this stew was actually really good. The flavors are well-balanced and the fish is cooked perfectly.


januell Velazquez
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This stew is perfect for a cold winter night. It's hearty and flavorful, and it warms you up from the inside out.


Unday Raja
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I made this stew for my family and they loved it. It's a great way to get them to eat more fish.


Jolly Rosemond
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This is a great recipe for a quick and easy fish stew. I love the addition of the lemon zest.


Mohsin Jaja
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I followed the recipe exactly and the stew turned out perfect. I will definitely be making this again.


XOLANI NTSHANGASE
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This stew is a delicious and affordable way to enjoy fish. I love that it can be made with a variety of types of fish.


Zimvo Maxolo
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I was pleasantly surprised by how easy this stew was to make. It's a great weeknight meal.


Upendra kumar shah
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This recipe is a keeper! The stew is flavorful and hearty, and the fish is cooked to perfection. I highly recommend it.


BENARD ONDICHO
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I love this fish stew! It's so easy to make and it's always a hit with my family.


Phoebe De Wet
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This fish stew is amazing! The flavors are so rich and complex, and the fish is cooked perfectly. I will definitely be making this again.


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