Best 3 Filipino Style Fish Cakes Recipes
Searching for the perfect recipe to satiate your craving for delectable Filipino-style fish cakes? Look no further! This quintessential Filipino dish, also known as "fish tofu" or "kikiam," offers a unique culinary experience with its combination of tender fish and aromatic spices. Embark on a flavor-filled journey as we explore the secrets of crafting these golden-brown treats, combining the freshest ingredients with traditional techniques to create a delightful symphony of flavors. Whether you prefer pan-frying, deep-frying, or grilling, we'll guide you through the steps to achieve crispy exteriors and succulent, flavorful interiors. Get ready to tantalize your taste buds and impress your loved ones with this delectable Filipino dish!
Here are our top 3 tried and tested recipes!
THAI FISH CAKES
An easy and tasty alternative for serving fish. The variations can be endless!
Provided by MEZZIE
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.
- Shape mixture into patties, and dust with flour.
- Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.
Nutrition Facts : Calories 163.8 calories, Carbohydrate 11.9 g, Cholesterol 57.3 mg, Fat 6.9 g, Fiber 0.7 g, Protein 13 g, SaturatedFat 1.1 g, Sodium 155.4 mg, Sugar 2.1 g
FILIPINO FISH CAKES
Make and share this Filipino Fish Cakes recipe from Food.com.
Provided by PanNan
Categories Filipino
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Slice the fish filets into thin strips. Season the strips with salt and pepper.
- Prepare the batter - add flour into a mixing bowl, then slowly add lime soda while stirring it constantly. Add enough liquid until you get a pancake batter consistency.
- Season the batter with salt, fish sauce, ground black pepper, paprika, and sriracha hot sauce. Mix all these ingredients until they're well incorporated.
- Add the fish meat into the batter along with the carrots and green onions. Mix all of them well until all are well coated.
- Add oil into a frying pan and heat until a drop of water sizzles in the oil. Spoon the fish cake mixture into half a cup measuring cup and then add to the frying pan and press down to form then into pancake shapes.
- Fry them over medium heat for 4 minutes on each side.
- Remove the fish cakes to a plate lined with paper towels to drain the excess oil.
- Serve with sriracha sauce and/or vinegar to dip them inches.
Nutrition Facts : Calories 425, Fat 2.2, SaturatedFat 0.4, Cholesterol 62.3, Sodium 2242.6, Carbohydrate 65.4, Fiber 7.3, Sugar 7.9, Protein 35.2
FILIPINO STYLE FISH CAKES
Make and share this Filipino Style Fish Cakes recipe from Food.com.
Provided by windinmyhair
Categories Filipino
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- coarsley grate the potato and carrots
- Chop the onion coarsley.
- Mix together the fish with above ingredients.
- add enough eggs so mixture is coated well.
- then add some flour and mix so that mixture is quite sticky.
- add salt and pepper.
- make fish cakes not too big and flatten with hand and drop in shallow oil.
Nutrition Facts : Calories 217.9, Fat 6.8, SaturatedFat 1.9, Cholesterol 138.1, Sodium 82.7, Carbohydrate 13.7, Fiber 2, Sugar 2.5, Protein 24.4
Tips:
- Select a firm-fleshed fish like tilapia, cod, or salmon.
- Use fresh herbs and vegetables for maximum flavor.
- Don't overmix the fish mixture, or the fish cakes will be tough.
- Use a large spoon or ice cream scoop to form the fish cakes for uniform size and shape.
- Pan-fry the fish cakes over medium heat until golden brown and cooked through.
- Serve the fish cakes hot with your favorite dipping sauce.
Conclusion:
Filipino-style fish cakes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are easy to make and can be tailored to your own taste preferences. Whether you prefer them spicy, savory, or mild, these fish cakes are sure to be a hit. Experiment with different types of fish, herbs, and vegetables to create your own unique version of this classic Filipino dish.
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