SHOULD BE ILLEGAL OVEN BBQ RIBS
After not being able to find restaurant ribs that satified my hot sweet appetite, I carefully attempted various combinations of flavors until I found one that I and my family thought was perfect. Hope you enjoy them too.
Provided by Beverly Carson
Categories Pork
Time 1h10m
Yield 3 lbs Ribs, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place all ingredients together in large roasting pan (i use bottom of turkey roaster).
- Cut ribs apart for easier serving.
- Mix together making sure to coat all ribs with this semi-dry paste.
- Spread ribs out evenly on bottom of pan.
- cover lightly with foil.
- Bake at 375 degrees for approximately 1 hour.
- Turning or stirring occasionally.
- You can use broiler for these ribs, just watch more closely, and adjust cooking time.
- These ribs are also great finished on the grill for a few minutes on each side.
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Bishal Kumar
[email protected]These ribs were a bit too salty, but the meat was tender and juicy.
Salim Temam
[email protected]These ribs were a bit too sweet, but the meat was tender and juicy.
Samantha Donoghue
[email protected]These ribs were a bit too fatty, but the meat was tender and juicy.
falokun oyeyemi
[email protected]These ribs were a bit dry, but the sauce was good.
Nityam Keesoondoyal
[email protected]These ribs were easy to make and they turned out great. The meat was tender and juicy, and the sauce was flavorful.
Coach Pamba
[email protected]I made these ribs for a family gathering and they were a big hit. Everyone loved them, even the kids.
Namalee Namalee
[email protected]These ribs were a bit too spicy for my taste, but they were still good. The meat was tender and juicy, and the sauce was flavorful.
Lily Omeje
[email protected]I'm not a big fan of ribs, but these were really good. The meat was tender and juicy, and the sauce was flavorful but not too sweet.
tariq maood
[email protected]These ribs are the best I've ever had. The meat was so tender and flavorful, and the sauce was perfect.
tyler county explorers
[email protected]I've made these ribs several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Sahalom Khan
[email protected]I made these ribs for a party last weekend and they were a huge hit! Everyone loved them.
Rebecca Pringle
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.