Best 4 Filipino Style Spaghetti Recipes
Filipino spaghetti is a sweet-savory pasta dish that is a staple in Filipino cuisine. The dish is characterized by its use of ground pork, sweet-style tomato sauce, and the addition of hotdogs and sliced sausages. The pasta is typically served with grated cheese, sliced hard-boiled eggs, and a sprinkling of chopped parsley. The dish is believed to have originated in the early 20th century, when Filipino cooks began to adapt Italian spaghetti to their own tastes. Today, Filipino spaghetti can be found in restaurants and homes across the Philippines, and it is a popular dish for special occasions such as birthdays and holidays.
Here are our top 4 tried and tested recipes!
FILIPINO SPAGHETTI
The difference between Italian spaghetti and Filipino spaghetti is the addition of banana ketchup, which makes this a rather sweet dish. Oh, and I almost forgot the hot dogs!
Provided by DarKerRaven
Categories World Cuisine Recipes Asian Filipino
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef and pork; season with salt and pepper. Cook and stir until the meat has browned. Pour in the spaghetti sauce, banana ketchup, sugar, and water. Simmer until the sauce has thickened, about 15 minutes. Stir in hot dog slices and continue to cook until hot dogs are heated through. Serve over spaghetti with Cheddar cheese sprinkled on top.
Nutrition Facts : Calories 707.5 calories, Carbohydrate 82.9 g, Cholesterol 76.8 mg, Fat 27.4 g, Fiber 4.3 g, Protein 29.2 g, SaturatedFat 10 g, Sodium 1085.4 mg, Sugar 13.5 g
FILIPINO-STYLE SPAGHETTI
Filipino Spaghetti is the ultimate comfort food. Made of ground beef, hot dogs, sweet-style sauce, and banana catsup, this pasta dish is a guaranteed party hit!
Provided by Lalaine Manalo
Categories Pasta
Time 1h25m
Number Of Ingredients 14
Steps:
- In a pot over medium heat, cook spaghetti in salted boiling water according to package's direction for about 7 to 9 minutes or until firm to bite. Drain well.
- In a large saucepan, heat oil. Add sliced hot dogs and cook, stirring occasionally, for about 1 to 2 minutes or until lightly browned. Remove from pan and set aside.
- Add onions, garlic, and bell peppers to pan. Cook until softened.
- Add ground beef and cook, stirring occasionally and breaking into small pieces until lightly browned. Drain any excess fat.
- Add tomato sauce, tomato paste, ketchup, and beef broth. Stir in sugar.
- Bring to a boil and then lower heat to simmer, covered, for about one hour or until meat is fully cooked and sauce is thickened. If the sauce is getting too thick, add water in 1/2 cup increments as needed.
- During the last 10 minutes of cooking, add browned hot dogs. Season with salt and pepper to taste.
- To serve, spoon spaghetti sauce over noodles and top with shredded cheese.
Nutrition Facts : Calories 529 kcal, Carbohydrate 63 g, Protein 23 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 56 mg, Sodium 1068 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving
FILIPINO STYLE SPAGHETTI RECIPE
Filipino Style Spaghetti Recipe is a sweet style spaghetti mix with ground beef, hot dog, ketchup, tomato sauce and topped with cheddar cheese.
Provided by Saif Al Deen Odeh
Categories Main Course
Number Of Ingredients 13
Steps:
- Add 3 tablespoon of vegetable cooking oil in the pot. Once it is hot, add onion and garlic. Stir for few minutes or till it is almost cooked
- Add ground beef and give it a quick stir. Let it saute for 5 minutes or till the juices of the ground beef is almost evaporated.
- Add soy sauce and oyster sauce in the pot. Stir to combine with the ground beef.
- Add hot dog, and let it cook for 2 minutes.
- Pour the ketchup and pasta / tomato sauce. Slowly mix with the ground beef and hot dog mixtures.
- Lower the heat and let it simmer for 5 minutes
- Add sugar, salt and black pepper in the pot for seasoning
- Turn off the heat, and then pour the spaghetti mixture sauce over the cooked noodle on a plate. Top it with shredded cheddar cheese before serving.
Nutrition Facts : Calories 420 kcal, ServingSize 1 serving
FILIPINO STYLE SPAGHETTI
A much sweeter version of spaghetti. This is how I like to make mine. Sometimes I add sliced mushrooms and bell peppers, too. Note: In response to a question about the recipe; Filipino food does tend to be on the heavier side, but in an attempt to lighten this dish, you can omit the sugar, or use a sugar substitute, but the banana ketchup is necessary to sweeten the sauce. You can also use ground turkey instead of ground beef, for less fat.
Provided by cali_love
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook the noodles as per package direction. Drain and rinse. Set aside.
- Slice the hot dogs on the bias (diagonally) and nuke them til cooked, about 1-2 minutes depending on your microwave.
- Heat some oil. Saute garlic and onions. Then add in the meat. Cook till brown. Season with some salt and pepper.
- Pour in the spaghetti sauce, banana ketchup, sugar, bay leaf and water.
- Mix and let it simmer for about 10 minutes until it gets thick and red.
- Add in the hot dogs last. Mix and just let the hot dogs heat through. Sauce is done!
- Top the noodles with the warm sauce. Sprinkle with quick melt cheese!
Nutrition Facts : Calories 1060.8, Fat 43.4, SaturatedFat 15.5, Cholesterol 112.9, Sodium 1808.3, Carbohydrate 116.2, Fiber 5.6, Sugar 24, Protein 48
Tips for Making the Best Filipino-Style Spaghetti:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your spaghetti. Look for ripe tomatoes, sweet onions, and firm vegetables.
- Don't skimp on the garlic and onions: These two ingredients are essential for building flavor in Filipino-style spaghetti. Use at least 6 cloves of garlic and 1 large onion.
- Sauté the garlic and onions until they are fragrant and golden brown: This will help to release their flavor and create a delicious base for the sauce.
- Use a combination of ground beef and pork: This will give your spaghetti a richer, more complex flavor.
- Simmer the sauce for at least 30 minutes: This will allow the flavors to meld and develop.
- Add a touch of sweetness: A little bit of sugar or honey will help to balance out the acidity of the tomatoes.
- Serve the spaghetti with your favorite toppings: Grated Parmesan cheese, chopped parsley, and a fried egg are all popular choices.
Conclusion:
Filipino-style spaghetti is a delicious, easy-to-make dish that is perfect for any occasion. With its sweet, savory, and tangy sauce, this dish is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy weeknight meal, give Filipino-style spaghetti a try. You won't be disappointed!
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