Best 3 Filled Crescent Roll Doughnuts Recipes
Filled crescent roll doughnuts are a delightful and versatile treat that can be enjoyed for breakfast, brunch, or dessert. Made with a combination of refrigerated crescent roll dough and your favorite fillings, these doughnuts are quick and easy to prepare, making them a perfect option for busy mornings or last-minute cravings. Whether you prefer sweet or savory fillings, the possibilities are endless, allowing you to customize your doughnuts to suit your taste. From classic jelly-filled doughnuts to unique savory creations, this article will provide you with a step-by-step guide and mouthwatering recipes to help you create irresistible filled crescent roll doughnuts that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY CREAM FILLED CRESCENTS
No need for a grocery store run to make this easy dessert. You probably already have what you need for these Honey Cream Filled Crescents.
Provided by My Food and Family
Categories Baking Ingredients
Time 24m
Yield Makes 8 servings, 1 crescent each.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Mix cream cheese and 2 Tbsp. of the honey. Stir in almonds.
- Unroll crescent roll dough; separate into 8 triangles. Spread 1 rounded Tbsp. cream cheese mixture onto each triangle; roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon.
- Bake 12 to 14 min. or until golden brown. Serve rolls warm, drizzled with remaining honey.
Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
PILLSBURY BISCUIT DOUGH FRIED DOUGHNUTS
One day, a friend of mine showed me how he did it growing up in Oahu: take a pack of the Pillsbury biscuits and fry them, then toss them in sugar.
Provided by Roy Choi
Categories Dessert Pan-Fry Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 8 doughnuts
Number Of Ingredients 5
Steps:
- Mix the sugar, cinnamon, and sesame seeds in a medium-size bowl.
- Pop open the tube of dough and pull apart the biscuits-they come preportioned, so this will be easy. In a big, heavy pot, heat the shortening over high heat; you'll know it's ready when a tiny piece of biscuit dough sizzles when added to the oil. Fry the biscuit dough until each piece becomes puffy and brown on all sides, about 2 minutes. Flip the pieces over and fry them for 2 minutes more.
- Pull out the doughnuts and rest them on paper towels for a minute or two, then toss them immediately in the sugar mixture.
- Repeat. Eat. Get bloated.
FILLED CRESCENT ROLL DOUGHNUTS
You've got options here! Pick a flavor, or make a couple and freeze them! We use these as desserts sometimes, but usually they end up as breakfast. I figure they can't be any worse then doughnuts, and they have fruit in them. You could probably use any type of baking chips to vary the flavor, such as white chocolate or mint chocolate. I don't usually measure these, just dump it in, so these are approximate!
Provided by JESMom
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Cover a baking sheet with Reynolds Release aluminum foil or parchment paper.
- Mix filling ingredients together in a small bowl, if necessary.
- Unroll dough and divide into crescents. Divide filling and spoon it onto the wide ends of the crescents, spreading to within one inch of the point.
- Starting with the wide end, roll up each crescent loowly and shape into a half moon. Place one inch apart on the baking sheet.
- Bake rolls until golden, about 15 minutes. Cool 10 minutes on a wire rack.
- Mix up frosting with desired liquid. Drizzle over the warm rolls.
Nutrition Facts : Calories 310.8, Fat 14.2, SaturatedFat 4.6, Cholesterol 21.8, Sodium 209.2, Carbohydrate 42.6, Fiber 2.4, Sugar 26.8, Protein 5.8
Tips for Making Filled Crescent Roll Doughnuts
- Use a sharp knife to cut the crescent roll dough into triangles. This will help to prevent the dough from tearing.
- Don't overfill the doughnuts. Too much filling will make them difficult to seal and they may burst open while frying.
- Be careful not to overcrowd the pan when frying the doughnuts. This will help to prevent them from sticking together.
- Don't fry the doughnuts for too long. They should be golden brown and cooked through, but not overcooked.
- Let the doughnuts cool slightly before filling them. This will help to prevent the filling from melting and making the doughnuts soggy.
Conclusion
Filled crescent roll doughnuts are a delicious and easy-to-make treat that is perfect for any occasion. With a variety of fillings to choose from, there is sure to be a flavor that everyone will enjoy. So next time you're looking for a sweet snack, give filled crescent roll doughnuts a try. You won't be disappointed!
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